壬基酚降解菌产酶条件的优化

通过单因素试验和正交试验确定了实验室保藏的壬基酚降解菌株沙雷氏菌(Serratiasp.LJ)的最佳产酶条件:以壬基酚、硫酸铵为碳源、氮源,培养基初始pH为6.8,培养温度为30℃,种子活化时间为24h,接种量为3%(体积分数)。在此条件下培养72h后,最高酶活力为1.314IU/mL,是优化前的1.77倍。     

超声辐射浸渍法制备Fe-Ni-Mn/Al_2O_3催化剂及性能研究

以Al2O3为载体,分别采用超声辐射浸渍法和普通浸渍方法制备Fe-Ni-Mn/Al2O3催化剂。采用BET、XRD和SEM对催化剂的理化性质和孔结构进行了分析,以模拟酸性绿B废水为研究对象考察催化剂的催化性能。实验结果表明,浸渍溶液pH值和焙烧温度显著影响催化剂的性能。与普通浸渍法相比,超声浸渍法制备的Fe-Ni-Mn/Al2O3催化剂对酸性绿B脱色反应表现出较高的催化活性。     

红斑顠体虫的污泥减量效果

为了实现红斑顠体虫捕食污泥减量化,对不同条件下红斑顠体虫的污泥减量效果进行实验研究。实验结果表明：红斑顠体虫的污泥减量速率随初始MLSS及温度的增大而增大,初始MLSS越高,污泥减量速率越大。污泥减量速率随红斑顠体虫密度变化率的增大而逐渐增大,当红斑顠体虫的密度增长率出现下降时,污泥减量速率也呈下降趋势。采用间歇曝气（12 h曝气,12 h停曝）方式,红斑顠体虫的污泥减量速率会显著下降。在污泥好氧消化时,红斑顠体虫能捕食污泥中的有机碎片和细菌,达到污泥稳定化的指标要求。     

菱镁矿尾矿制备高活性MgO的性能表征

菱镁矿尾矿经预处理后,在一定条件下制备高活性MgO。使用热重-差热分析仪,分析菱镁矿尾矿的分解温度,应用X射线衍射、SEM分析不同煅烧温度、保温时间对MgO晶体结构的影响,并根据Scherrer公式计算MgO晶粒的尺寸。通过电导率仪测定MgO水化电导率,分析不同条件下的MgO活性,探讨煅烧温度、保温时间、颗粒细度与MgO活性之间的关系。结果发现:煅烧温度在1 050℃,保温时间60 min时,菱镁尾矿完全分解,MgO活性最佳;煅烧温度越高,保温时间越长,MgO的活性越差;MgO颗粒细度越小,活性越高。     

外源Cd对不同利用方式红壤脲酶活性的影响

采用室内培养实验,通过将外源Cd添加到同一母质、全镉含量相近的不同利用方式的红壤中(林地、水稻土和菜园土),研究了外源Cd污染对不同利用方式红壤脲酶活性的影响。结果表明:整个培养过程中,Cd污染对3种红壤脲酶活性都有抑制作用,且随重金属浓度的增强而增强。同剂量Cd污染对3种红壤脲酶活性的抑制效应不同,大小为林地>水稻土>菜园土。实验设定的Cd处理水平下,对林地、水稻土和菜园土脲酶活性产生显著抑制作用(p<0.05)的Cd浓度分别为5、30和50 mg/kg土。     

悬挂链生物接触氧化工艺处理河道污水

采用悬挂链曝气式接触氧化工艺在3个时段内处理城市河道污水,通过采用磷脂法、TTC-脱氢酶活性法和MPN法研究载体表面生物膜特性,来验证装置的水质净化效果。结果表明,进水水质变化幅度较大的时段1内,水质对缺氧区和好氧区内生物膜量及活性有很大冲击,对污染物的去除效果影响不大,COD、NH+4-N、TN和TP的平均去除率分别达到75.9%、80.8%、64.6%和78.3%;进水水质稳定的时段2内,缺氧区和好氧区内生物膜量和活性要高于其他时段,COD、NH+4-N、TN和TP的平均去除率分别达到77.0%、80.6%、69.4%和55.3%;低温运行的时段3内,缺氧区和好氧区内生物膜量和活性都低于其他时段,水质净化效果明显下降,COD、NH+4-N、TN和TP的平均去除率分别为71.1%、68.5%、48.9%和46.6%。     

某1000 MW燃煤机组脱硝催化剂运行性能检测

以某1000 MW燃煤机组脱硝系统使用的脱硝催化剂为研究对象,分别对不同运行时间的催化剂进行了对比检测。检测结果表明,运行初期,催化剂表面沉积了一定量的碱金属,但属于正常范围内;没有出现过多的硫化合物的沉积;催化剂微观结构遭到一定程度的破坏,比表面积有下降趋势;催化剂机械强度基本保持良好;催化剂活性衰减在正常范围内,催化剂可以继续使用或添加加装层。     

Influences of adding easily degradable organic waste on the minimization and humification of organic matter during straw composting

To find a better composting process with low greenhouse gas emission and high humus production, the effect of adding kitchen waste on reduction and humification of organic matter during straw composting was studied. Three processes were compared, consisting of different ratios of straw and kitchen waste (1:2, 1:1, and 2:1). At four time points over a 62-d incubation, the reduction and humification of compost was evaluated by measuring the total mass, carbon content, and humic material content of the compost. Treatment 1 (straw/kitchen waste ratio of 1:2) reduced the total mass of compost the most. Treatment 2 (straw/kitchen waste ratio of 1:1) reduced the total carbon content the most, reflecting the highest emission of greenhouse gas. Treatment 3 produced the most humic acid material and released the lowest amount of carbon. Hence, from the point of view of reducing greenhouse gas emissions and increasing stable organic matter such as humus and humic acid during composting, treatment #3 was optimal. The three treatments resulted in significant differences in microbial biomass and enzyme activity during composting. The highest amount of active microbial biomass was associated with the largest reduction in compost mass (treatment 1). Higher proportions of straw (treatments 2 and 3), which contains more lignin, were associated with greater β-glycosidase activity, which may generate more humus that can improve soil quality. Dehydrogenase activity seemed to be the most important microbial factor in organic carbon catabolism or humification.     

Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin

In the present study, the antimicrobial and antiradical activities of 15 essential oils were investigated. The antimicrobial activities were determined by using agar disc diffusion and broth microdilution methods against Clostridium genus and antioxidant properties of essential oils by testing their scavenging effect on DPPH radicals activities. We determined the antibacterial activity of Clostridium butyricum, Clostridium hystoliticum, Clostridium intestinale, Clostridium perfringens and Clostridium ramosum. We obtained the original commercial essential oils samples of Lavandula angustifolia, Carum carvi, Pinus montana, Mentha piperita, Foeniculum vulgare Mill., Pinus sylvestris, Satureia montana, Origanum vulgare L. (2 samples), Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abies alba Mill., Chamomilla recutita L. Rausch and Thymus vulgaris L. produced in Slovakia (Calendula a.s., Nova Lubovna, Slovakia). The results of the disk diffusion method showed very high essential oils activity against all tested strains of microorganisms. The best antimicrobial activity against C. butyricum was found at Pimpinella anisum, against C. hystoliticum was found at Pinus sylvestris, against C. intestinale was found at Satureia hortensis L., against C. perfringens was found at Origanum vulgare L. and against C. ramosum was found at Pinus sylvestris. The results of broth microdilution assay showed that none of the essential oils was active against C. hystoliticum. The best antimicrobial activity against C. butyricum was found at Abies alba Mill., against C. intestinale was found at Abies alba Mill., against C. perfringens was found at Satureia montana and against C. ramosum was found at Abius alba and Carum carvi. Antioxidant DPPH radical scavenging activity was determined at several solutions of oil samples (50 μL.mL^?1–0.39 μL.mL^?1) and the best scavenging effect for the highest concentration (50 μL.mL^?1) was observed. The antioxidant properties were different in particular plant species. The highest% of inhibition after 30 min. of reaction was observed at Origanum vulgare (93%), Satureia montana (90.66%) and Lavandula augustifolia (90.22%).     

Effects of synthetic pyrethroids and methidation on activities of some digestive enzymes in carp (Cyprinus carpio L.)

Abstract

The effects of pyrethroid pesticides (deltamethrin, permethrin and cypermethrin) and an organophosphate ester (methidation) on the activities of carp trypsin, α‐chymotrypsin, carboxypeptidase A and lipase were studied. The enzymes were isolated from the gastrointestinal tract and the effects of the pesticides were investigated during incubation for 5 min. The activity of trypsin was influenced only slightly by the presence of deltamethrin and methidation, whereas permethrin and cypermethrin caused significant inhibition. The pyrethroid pesticides at lower concentrations resulted in a slight activation of α‐chymotrypsin. Methidation inhibited the α‐chymotrypsin activity by about 20%. These pesticides modified the lipase activity to a lesser extent; the highest inhibition was measured with cypermethrin. The carboxypeptidase A activity was inhibited by both pyrethroid pesticides and methidation. The results suggest that these pesticides might interact with the active conformation of the studied hydrolytic enzymes, resulting in changes in their activities.