甲醛光催化降解与过氧化氢生成的相关性研究

分别采用两种光催化剂(TiO2与Pd/TiO2)和三种紫外光源(黑光灯、杀菌灯、臭氧灯)分解水溶液中的甲醛,同时以酶法测定光催化降解过程中生成的低浓度过氧化氢.发现波长较短的紫外光源生成过氧化氢的浓度较高.当以臭氧灯为光源时,无论是否有催化剂存在,生成的过氧化氢浓度都在50mmol·m-3以上,因为185nm以下的紫外光可以直接由水与溶解氧生成臭氧,而后生成过氧化氢.不管有无催化剂存在,在臭氧灯作用下,甲醛溶液中生成的过氧化氢浓度高于纯水中生成的过氧化氢浓度.但是,在以黑光灯或臭氧灯为光源时,上述结果正好相反.此外,对于每种光源而言,当采用Pd/TiO2代替TiO2时,甲醛的分解和过氧化氢的生成都得到加强.甲醛光催化分解速率与相同条件下纯水中过氧化氢的生成速率呈正比,表明光催化降解的活性与光催化生成过氧化氢的能力近似呈正相关.     

采用正交实验优化湿热法处理厨余垃圾的工艺条件

实验采用3因素3水平的正交实验设计方法,研究了湿热法处理厨余垃圾并使其饲料化的加工工艺中,时间、温度、加水量对厨余垃圾饲用价值的影响,选取粗蛋白、粗脂肪、粗纤维、粗灰分、钙和盐分为评价指标,确定反应的最佳工艺条件。实验结果表明,反应的最佳工艺条件为温度100℃、加水量50%、反应时间30 m in。     

庚烷与二氧化硫的光化学反应研究

研究了庚烷与二氧化硫的光化学反应,利用GC/MS对气相产物及气溶胶产物进行了定性分析,确定了部分产物：醇、酮、呋喃衍生物、有机酸、三氧化硫、一氧化碳、二氧化碳等,探讨了反应机理和反应动力学,考察了NO,NO2,O2对反应的影响。     

CAST反应池底污泥均衡化技术及设备配置

针对现有CAST反应池中存在的池底污泥的流动性差、沉降快,沉淀后污泥分布不均、部分区域污泥沉积板结、污泥难以持续排出等问题,在实地勘察的基础上,从污泥的自有特性、生存环境、运作方式和流态模拟等多个方面加以全面研究,提出对池底污泥均衡化的改造方案,并设计出相应的所涉设备配置与布局方案。最后,还利用CFD软件Fluent对所提方案进行流场模拟分析、对比与优选。结果表明,所有区域的流速都大于0.1 m·s-1,使得污泥不沉降,采用循环环流布置比散射状流态布置的污泥流速更大,能量损耗更少,可优先采用循环环流的布置方法。     

非均相Fenton反应技术研究进展

Fenton氧化法是较为常用的一种高级氧化技术。非均相Fenton反应适用的pH值范围较宽，能避免均相Fenton反应产生铁泥沉淀的缺点，成为近年来Fenton反应的重要研究方向。本文对非均相Fenton氧化技术的研究现状及发展动态进行较为详尽的评述。     

NaClO2/尿素复合吸收剂湿法脱除烟气中的SO2和NO

在自行设计的喷淋塔中对NaClO2/尿素复合吸收剂脱除烟气中的SO2和NO进行了实验研究,实验分析了NaClO2/尿素复合吸收剂脱除SO2和NO机理。结果表明：SO2被吸收液吸收的过程分为2个部分,一部分SO2溶于水被NaClO2氧化为SO42-,另一部分SO2溶于水与尿素和氧气反应生成（NH4）2SO4;难溶于水的NO被NaClO2主要氧化为NO3-,进而被尿素吸收,NO被还原为环境友好气体N2。此外,实验主要探索了NaClO2浓度、尿素浓度、NO进口浓度、SO2进口浓度、初始pH值、温度对脱除NO的影响,优化选择最佳工艺条件,NaClO2浓度为4 mmol·L-1,尿素浓度为0.5 mol·L-1,吸收液初始pH值为7.0,温度为50℃时,平均SO2和NO脱除率分别为100%和95.2%。     

H2O2与OH反应的量子化学研究

用从头计算法在ＵＨＦ／６－３１Ｇ＾＊８水平下研究了Ｈ２Ｏ２与ＯＨ的反应机理。通过振动分析确认了过渡态,利用ＧＡＭＥＳＳ程序得到内禀反应坐标（ＩＲＣ）,计算了反应活化能,得到与实验较为一致的结果。研究表明,该反应是一步直接的夺氢反应。     

Ozonation of aromatic monomer compounds in water: factors determining reaction outcomes

● p- CNB and IBP were selected, to explore factors determining ozonation outcomes. ● •OH contributed only 50 % to IBP removal, compared to the 90 % for p -CNB removal. ● IBP achieved fewer TOC removal and more by-product types and quantities. ● A longer ring-opening distance existed during the degradation of IBP. ● Multiple positions on both branches of IBP were attacked, consuming more oxidants. For aromatic monomer compounds (AMCs), ozonation outcomes were usually predicted by the substituents of the benzene ring based on the electron inductive effect. However, the predicted results were occasionally unreliable for complex substituents, and other factors caused concern. In this study, p-chloronitrobenzene (p-CNB) and ibuprofen (IBP) were selected for ozonation. According to the electron inductive theory, p-CNB should be less oxidizable, but the opposite was true. The higher rates of p-CNB were due to various sources of assistance. First, the hydroxyl radical (•OH) contributed 90 % to p-CNB removal at pH 7.0, while its contribution to IBP removal was 50 %. Other contributions came from molecular O₃ oxidation. Second, p-CNB achieved 40 % of the total organic carbon (TOC) removal and fewer by-product types and quantities, when compared to the results for IBP. Third, the oxidation of p-CNB started with hydroxyl substitution reactions on the benzene ring; then, the ring opened. However, IBP was initially oxidized mainly on the butane branched chain, with a chain-shortening process occurring before the ring opened. Finally, the degradation pathway of p-CNB was single and consumed fewer oxidants. However, both branches of IBP were attacked simultaneously, and three degradation pathways that relied on more oxidants were proposed. All of these factors were determinants of the rapid removal of p-CNB.     

Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

The numerous applications of dextrins resulting from the heating of potato starch with α-amino acids prompted me to check the thermal reactions of starch with hydroxy acids and their lactones, such as citric acid, lactic acid, tartaric acid, and coumarine. The course of reactions was observed by means of Simultaneous TG/DSC Thermal Analyser. The thermal reactions were carried out on convectional and microwave heating. The course of reactions under such conditions was compared and properties of resulting dextrins were recognized. The structure and properties of products were obtained from FTIR spectra, water solubility tests, and pH measurements. It was found, that hydroxy acids and/or products of their thermal transformations reacted with starch and/or resulting dextrins producing esters or crosslinking esterification of dextrins took place. The properties of new dextrins were presented in order to check, in further studies, their application for selective flotation of complex metal ores and their suitability as prebiotics.     

聚丙烯环管反应器参数安全性分析

采用参数敏感性分析方法对聚丙烯装置环管反应器反应温度、转化率对初温的安全敏感性进行了研究。结果表明,反应初温在72~74℃的范围属于反应器的温度敏感区域,超过74℃则进入温度极敏感区域,可引起反应器堵塞、出料泵过载,严重时可造成非正常停车、甚至超压爆炸事故。