短租民宿在线评论语义网络及感知维度研究——基于途家网和Airbnb的文本挖掘

基于途家民宿网与Airbnb在线评论信息,采用扎根理论、语义关联法与社会网络分析法定性与定量对比分析了在线评论语义网络结构特征及消费者感知维度。结果表明:①网络结构上,消费者关注焦点集中、小世界网络特征明显、社区间联系紧密。②短租民宿与传统酒店消费者感知维度在房源质量、服务态度与位置维度相似,在主客互动与装修风格上存在差异。③途家消费者更倾向于对房源进行评价,而Airbnb的主客互动性成为吸引消费者的关键因素。研究结果为短租平台从房源质量、房东素质、消费者差异化与运营模式4个方面吸引消费者提供了参考。     

黄土高原沟道农业系统与优化模式

黄土高原沟道农业是现代人地关系耦合发展的一种新兴农业地域类型，其可持续发展对于区域农业提质增效、乡村振兴和黄河流域高质量发展具有重大现实意义。本文基于人地系统科学原理阐述了沟道农业的概念内涵、科学认知、优化模式及其保障政策。结果表明：（1）沟道农业可持续性应遵从“要素—系统”到“结构—功能”，注重“沟坡水土保持、流域生态建设与区域乡村振兴”的多目标有机结合。同时，处理好宏观与微观效益的关系以及不同尺度的沟道水土构型、农田景观、农业系统的层次体系，深化贯通式研究，全面揭示沟道农业发展演变过程及其微观作用机理。（2）总结了沟道农业优化模式，搭建了不同模式的框架图，建议完善相关的技术与制度保障体系，以支撑实现区域乡村振兴和黄河流域高质量发展目标。（3）新时期黄土高原现代沟道农业高质量发展应立足于人地系统科学前沿，全面构建现代沟道农业系统理论与方法，深入探究优化沟道农业生产方式和创新经营管理模式的新途径。（4）基于要素流、产业链、流通网，面向SDGs目标和乡村振兴、粮食与生态安全，深入探究不同尺度沟道农业状态评估与情景模拟，服务支撑区域现代化建设决策。黄土高原沟道农业系统特征与优化模式研究，是推动农业地理学研究理论与方法创新，进而为黄土高原农业高质量发展提供科学依据的重要途径。     

Environmental sustainability assessment of food waste valorization options

Food waste can be valorized through different technologies, such as anaerobic digestion, incineration, and animal feed production. In this study we analyzed the environmental performance of two food waste valorization scenarios from a company of the retail sector in Belgium, through exergy analysis, exergetic life cycle assessment (ELCA), and a traditional life cycle assessment (LCA). In scenario 1 all food waste was considered to be valorized in an anaerobic digestion (producing electricity, heat, digestate and sorting the packaging material to be used as fuel for cement industry), while in scenario 2 a bread fraction was valorized to produce animal feed and a non-bread fraction was valorized in an anaerobic digestion (producing the same products on scenario 1, but in lower amounts). Scenario 2 was 10% more efficient than scenario 1 in the exergy analysis. For the ELCA and the single score LCA, scenario 2 presented lower environmental impacts than scenario 1 (32% and 26% lower, respectively). These results were mainly due to the avoided products from traditional supply chain (animal feed produced from agricultural products) and lower exergy loss at the feed production plant. Nevertheless, the high dry matter content of the bread waste played an important role on these results, therefore it should be pointed out that valorizing food waste to animal feed seems to be a better option only for the fractions of food waste with low water content (as bread waste).