北京蔬菜地土壤中抗生素抗性基因与可移动元件的分布特征

为揭示北京地区蔬菜土壤中抗生素抗性基因与可移动元件的分布特征应用高通量荧光定量PCR方法(HT-qPCR),选取北京3个区5个蔬菜基地进行调查研究.在蔬菜基地土壤中共检测到92～121种抗生素抗性基因,4～6种可移动元件,抗生素抗性基因及可移动元件按区分开.各蔬菜基地中共有且丰度较高的抗生素抗性基因型为:多重耐药类oprD、acrA-04和acrA-05,大环内酯类-林肯酰胺类-链阳性菌素B类抗生素抗性基因(MLSB)酰胺酶类fox5,万古霉素类vanC-03;共有可移动元件为intI1.蔬菜基地土壤中共检测到7种抗生素,含量较高的抗生素种类为恩诺沙星(ENR)、诺氟沙星(NOR)、土霉素(OTC)、磺胺甲噁唑(SMX).顺义区S1与S2蔬菜基地土壤中抗生素的种类与丰度均最高,依次是通州区T蔬菜基地、昌平区C2与C1蔬菜基地.相关性分析表明,蔬菜基地土壤中抗生素抗性基因丰度与抗生素丰度存在显著正相关(P <0.05).研究结果可为后续控制抗生素抗性基因的传播提供基础理论数据.     

四种南京地产栽培野菜蛋白质营养价值的评价研究

4种传统野菜已在南京地区规模栽培利用。采用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质为标准蛋白 ,以WHO/FAO氨基酸参考模式为评价标准 ,对这4种野菜蛋白质营养价值进行了评价 ,并与6种常见蔬菜蛋白进行对照比较。结果表明 ,4种野菜蛋白质含量为2.3 %～5.0 % ,蛋白质中氨基酸种类齐全 ,其含量为77.73 %～89.36 % ,必需氨基酸占总氨基酸量的36.72 %～42.04 % ,第一限制性氨基酸为含硫氨基酸 (Met +Cys)。其蛋白质营养价值分别优于同科的一些常见蔬菜。     

天然植物单宁季铵盐改性絮凝剂的制备和性能评价

用植物单宁和二甲胺、甲醛及环氧氯丙烷进行季铵化反应 ,制得了JK A和JK B两种阳离子絮凝剂。测试了产品的红外光谱 ,并对两种絮凝剂处理效果进行了比较     

湛江市典型区域蔬菜硝酸盐和亚硝酸盐污染评价

在湛江市典型区域采集了14个蔬菜品种的28个样品,分析了样品中硝酸盐和亚硝酸盐的含量,对其污染状况及食用安全性进行了评价.结果表明:叶菜类硝酸盐含量普遍较高,有8个样品超标,根茎类和瓜果类硝酸盐含量均没有超标,而所有样品亚硝酸盐含量均较低.根据WHO/FAO规定的硝酸盐日允许摄入量换算得到的标准进行评价,青瓜、莲藕、葫芦瓜、花菜、包菜等品种食用较为安全,而萝卜、瓢瓜和生菜、大白菜等蔬菜经盐溃或煮熟后也可放心食用;但菜心、芥菜、通心菜、小白菜和油麦菜等蔬菜属于严重污染,食用可能会对人体健康带来风险.     

昆明市蔬菜及其土壤中铅、镉、铜和锌含量水平及污染评价

对昆明市蔬菜及其土壤中铅、镉、铜和锌含量水平进行了初步的调查并对其土壤污染进行了评价,结果表明蔬菜土壤重金属Pb、Cd、Cu、Zn均存在一定程度的污染,其中Pb、Zn为轻污染,Cd、Cu为中污染,土壤重金属综合评价为中污染.蔬菜可食部分Pb、Cd、Zn的含量均超过国家食品卫生标准和绿色蔬菜标准,依次为Pb、Cu、Cd、Zn.蔬菜中Pb含量过高与汽车尾气Pb污染有很大的关系.     

河北省藁城市蔬菜种植区化肥施用与地下水硝酸盐污染研究

通过农户问卷调查和地下水田间取样分析 ,主要对河北省藁城市蔬菜种植区的化肥施用与地下水硝酸盐污染现状进行了研究。结果表明 :2 0 0 1年藁城市蔬菜种植区化肥施用纯量为 1 4 0 8.6kg·hm-2 ,其中氮肥施用纯量为 84 0 .8kg·hm-2 ;藁城市各蔬菜种植模式下氮肥施用量由高到低的顺序依次为大棚 >温室 >中棚 >小棚 >地膜 >露地 ;温室、中棚和露地蔬菜区地下水硝酸盐含量最高值出现在 8月 ,而地膜蔬菜区则在 1 1月 ;各蔬菜种植模式对地下水影响的大小顺序为地膜 >中棚 >温室 >露地 ,影响因素主要有密集度、种植模式、种植年限、氮肥施用量和土壤质地等。     

立柱无土栽培研究初报

立柱无土栽培研究初报龚颂福，李止正（中国科学院上海植物生理研究所上海２０００３２）关键词立柱无土栽培；蔬菜；花卉ＳＴＵＤＩＥＳＯＮＴＨＥＳＯＩＬＬＥＳＳＣＵＬＴＵＲＥＳＯＮＶＥＲＴＩＣＡＬＣＯＬＵＭＮＳ￥ＧｏｎｇＳｏｎｇｆｕａｎｄＬｉＺｈｉｓｈｅｎｇ...     

Photodegradation of polychlorinated dibenzo-p-dioxins and dibenzofurans in soil with vegetable oil

GOAL, SCOPE AND BACKGROUND: This study was carried out to investigate the effect of olive oil on the photodegradation of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in contaminated sawmill soil. Previous studies had shown that the solubility of PCDD/Fs in olive oil is high and a rapid photodegradation of PCDD/Fs takes place in olive oil when irradiated with ultraviolet (blacklight) lamps. The efficiency of this treatment method was evaluated under more practical conditions. These included the use of sunlight irradiation and a lower-grade olive oil, without a preliminary extraction of soil with olive oil. METHODS: A 1-cm layer of contaminated sawmill soil was blended with 20 weight-% of olive oil and exposed to sunlight for four weeks. In another experiment, a new dose of olive oil was added at the middle of the exposure period. The PCDD/F concentrations of the soils were monitored periodically. RESULTS AND DISCUSSION: A reduction in the concentration of 2,3,7,8-chlorinated PCDD/Fs by 59% and in WHO-TEQ in contaminated sawmill soil by 48% was attained after blending the soil with two doses (20 + 20%) of olive oil and exposing the mixture to sunlight for four weeks. Photodegradation with only one dose of olive oil was less efficient. This suggests that periodical additions of olive oil would be needed to maintain a proper degradation rate. After the oil additions, the WHO-TEQ content of the soil declined with first order reaction half-lives of 19.2 to 19.7 d. The overall half-life during the four-week treatment, however, was 30 d. CONCLUSION: A significant reduction in the PCDD/F concentration of aged sawmill soil can be achieved with a relatively simple olive oil-sunlight treatment. RECOMMENDATIONS AND OUTLOOK: Some theoretical and technological questions need to be solved before using the investigated soil decontamination method in larger-scale applications. The functions of vegetable oils in photodegradation processes should be studied in more detail. The amount of oil that is needed for a proper solubilisation and photodegradation of PCDD/Fs should be minimised. Moreover, special care should be taken to prevent mobilisation of PCDD/Fs to the surrounding environment and to avoid leaving bioavailable residuals of PCDD/Fs in soil.     

A closer look at detectability

Environmental and Ecological Statistics - The theory underlying line transect and variable circular plot surveys—distance sampling—begins with an assumed detectability function, giving...     

蔬菜地土壤磷提取及模拟径流中磷素潜在流失的影响

蔬菜地磷素流失是一种典型农业非点源污染类型。通过观测地表径流中溶解态反应磷(DRP)、生物可利用磷(BAP)可以监测土壤磷素流失程度。受到各种客观条件的限制,这两个指标比较难于获取,而土壤中的总磷(TP)、Olsen(OP)、Mehlich-1(M-1P)和水溶性磷(Pw)可以通过常规分析手段获取。本文选取27个典型蔬菜样地,分析测定各样地土壤中的总磷(TP)、Olsen(OP)、Mehlich-1(M-1P)和水溶性磷(Pw)四个磷提取变量,采用了经典方法计算土壤磷流失潜能指标——磷吸持饱和度(DPS)。同时采用模拟径流实验得出典型蔬菜样地地表径流样中溶解态反应磷(DRP)、生物可利用磷(BAP)。结果表明:M-1P、Pw与DPS呈极显著正相关,相关系数分别达到了0.85和0.74(p<0.01);而M-1P、Pw与DRP浓度相关系数(r2=0.843和0.786,p<0.01)大于TP、OP与DRP浓度的相关系数(r2=0.554和0.722,p<0.01)。结论认为,通过测定M-1P、Pw和计算DPS能比较准确、便捷地预测土壤径流磷素流失风险程度。