植物油厂废水处理技术与实践

通过国内某植物油厂废水处理工程实例表明,废水按高低浓度分流处理,采取隔油—厌氧消化—化学混凝—耗氧生化处理工艺,能稳定达到国家要求的排放标准,同时降低工程投资和运行费用。     

宁波市鄞州区农作物农药残留现状与控制对策

对鄞州区种植的稻谷、叶菜类、水果类、豆类、茄果类和块茎类农产品按月进行了411个批次抽样,按照国家相关规定对22个农药项目进行了检测。检测结果发现样本农药项目检出率为0.3%,农产品农药残留合格率97.82%,农药残留检出项目中88.89%是杀虫剂。超出农药残留标准的样本主要是5-10月的青菜,叶菜类超标样本率达到3.72%。农药残留超标样本在平原、滨海地区种植散户中有发现,而在山区各规模农户中均有发现。小学文化程度农户样本农药残留超标率高达4.50%,是大学文化程度农户样本农药残留超标率的6.16倍。为了降低鄞州区农作物农药残留率,提出5方面的控制对策。     

通过式固相萃取/超高效液相色谱-串联质谱法测定蔬菜中18种农药残留

建立了超高效液相色谱-串联质谱(UPLC-MS;MS)快速测定蔬菜中18种农药残留的方法.样品经乙腈提取后,经Oasis PRiME HLB固相萃取柱净化,采用ACQUITY UPLC HSS T3 C18(50 mm×2.1 mm,1.8μm)色谱柱进行分离,以0.1%甲酸水溶液和乙腈作为流动相进行梯度洗脱.采用电喷雾电离源、正离子模式下以多反应监测(MRM)进行定性和定量分析.结果表明,18种农药在0.5—50μg·L^-1范围内线性关系良好(r2>0.995),方法最低检出限为0.4—1.5μg·kg^-1,最低定量限为1.4—5.0μg·kg^-1.在韭菜、芹菜、番茄、白菜基质中,5、10、50μg·kg^-1添加水平下的加标回收率为60.2%—126.9%,相对标准偏差(RSD)为0.4%—21.6%(n=3).     

生物炭对菜地土壤氮平衡及酸碱缓冲能力的影响

针对太湖地区菜地化肥氮投入量较大导致氮淋失严重及土壤酸化的现状,选取太湖地区的菜地土壤,利用盆栽试验连续种植三季小白菜,结合生物炭埋袋回收技术,研究不同化肥氮施用量(以N计,0和110 mg/kg)及生物炭添加量(w为0%、1%、2%和5%)对土壤氮淋失及酸碱缓冲能力的影响. 结果表明:在化肥氮施用量为110 mg/kg条件下,与无生物炭添加相比,生物炭添加量为2%时可使作物对土壤矿质态氮的利用效率提高约1倍(由41%增至81%),因化肥氮施用引起的土壤氮素残留量降低83%;生物炭添加可有效减少48%~65%的土壤氮淋失量,当添加量为1%、2%时,生物炭主要通过削减淋失液中ρ(TN)来降低土壤氮淋失量;添加量为5%时,则主要通过削减淋失液体积来实现. 无论是否添加化肥氮,生物炭均能有效维持土壤原有的pH、w(有机质)及w(盐基离子);促使土壤酸碱缓冲能容量增加22%~37%,致酸速率降低17%~80%,显著提升了土壤的酸碱缓冲能力. 研究显示,在化肥氮施用量为110 mg/kg条件下,生物炭添加量为2%时能对土壤酸化产生较好的缓冲效果.      

含固率和接种比对叶菜类蔬菜垃圾厌氧消化的影响

通过叶菜类蔬菜垃圾中温批式厌氧消化实验,比较了含固率(3%、5%、7%)和接种比(1.5、2.5、3.5)对产甲烷效果的联合影响.结果表明,在研究实验参数范围内,含固率越低、接种比越高,越有利于缩短产甲烷反应迟滞期,平均日产甲烷速率越快.经过52d的培养,在含固率为3%、接种比为3.5的工况中,平均日产甲烷速率最快,达到9.5mL/(gVS?d),日最大产甲烷速率最快,达到49.8mL/(gVS?d),最早进入快速产甲烷期.当接种比为3.5时,随着含固率的升高,产甲烷速率下降,迟滞期延长,但单位底物累计产甲烷量增大,含固率7%时单位底物累计净产甲烷量为481mL/gVS.而当接种比为1.5时,含固率为5%和7%的工况均无法启动甲烷化反应,含固率为3%的工况的产气迟滞期达15d.挥发性有机酸的累积抑制甲烷化反应的启动,迟滞期随着液相中有机酸浓度的增加而延长,当有机酸浓度低于1260mg/L,甲烷化反应没有明显的迟滞期.     

Measurement of residues of benomyl and mancozeb pesticides in shrub and nonshrub cucumbers sampled from different regions of Mazandaran province (Iran)

Farmers use mancozeb against cucumber pests, such as Perono spoxa, in large amounts without consideration of potential chronic human health hazards resulting from pesticide accumulation in food and fruits. Considering the necessity of food for humans and importance of fruit in daily diet, as well as the determination of pesticide residues in food and fruits as mandated by WHO and FAO, the residues benomyl and mancozeb, the most prominently used pesticides in Iran, were measured. In this study cucumbers from 76 sample regions were used. Data showed that the amounts of benomyl was related to the type of cucumber in the regions, but there was no significant relationship between the amount of mancozeb and type of cucumber.     

Influence of manufacturing process on the residues of certain fungicides used on tea

Green tea shoots which were sprayed with fungicides such as hexaconazole, propiconazole, carbendazim, and tridemorph were collected from tea bushes after 24 h of fungicide application to study the effect of manufacturing process on the residues. Significant loss of residues was noted at each stage of the manufacturing process. The total loss in residues upon manufacturing of these fungicides ranged from 12.20% to 57.14%. Among the various influential factors that determine the loss of residues, vapor pressure of the fungicides was most prominent in the contribution to residue loss. A high vapor pressure of the fungicide tridemorph amounted to a residue loss of 57.14%, while the low vapor pressure of the other three fungicides caused a loss of less than 22.22%.     

Effects of benzo(a)pyrene on blood components,tumor markers,and oxidative status in mice

This study was carried out to investigate the effect of long-term exposure to benzo(a)pyrene (B(a)P) in mice. Hemogram, tumor markers, oxidative status, and B(a)P residues in liver tissue were evaluated. Sixty albino Swiss mice were randomly distributed equally into three groups; the control was given 0.1?mL corn oil once a week for 8 weeks. The other two groups were given 20 and 40?mg B(a)P per kg body weight once a week orally for the same period. B(a)P-treated mice suffered from depression and ascites, and macrocytic normochromic anemia was recorded at the 16th and 30th week. There was marked leukocytosis with lymphocytosis at the early stage of the experiment, followed by leukopenia, lymphopenia, and neutropenia at the end of the experiment. Monocytes and arginase activity were elevated throughout the experiment. Alpha feto-protein was detected only in the experimental groups in the 30th week of the experiment. A marked increase in lipid peroxides associated with a decrease in reduced glutathione and glutathione-S-transferase (GST) activity was observed in liver homogenate of the B(a)P-exposed animals. Residues of B(a)P were detected in liver tissue with a concentration parallel to the B(a)P dose level. In conclusion, B(a)P caused abnormal changes in the hemogram, evidence of tumor formation through B(a)P-induced oxidative stress, and it was accumulated in the liver tissue of mice.     

Investigation of naphthalene contamination in olive oil from Greece

Abstract

Incidents of using naphthalene in olive orchards as a repellent of olive fly (Bactrocera oleae) have recently been recorded. Naphthalene, the primary ingredient of mothballs, is described to be diluted in plastic bottles and hanged on the trees releasing its characteristic odor which is supposed to repel olive fly. Since naphthalene has been characterized as possibly carcinogenic to humans and animals, it was considered essential to monitor olive oils regarding their potential contamination with this specific pollutant. To this goal, a simple, sensitive and reliable analytical method for the determination of naphthalene in olive oil has been developed. The method involves extraction with ethyl acetate: acetonitrile (1:1) and determination of naphthalene using gas chromatography triple quadrupole mass spectrometry. The method was validated in four fortification levels, 0.005, 0.01, 0.05, and 0.1?mg/kg in accordance with the EU requirements. The obtained results were acceptable as far as validation criteria are concerned, given recoveries between 71% and 87% and RSDs between 5% and 24%. The limit of determination for naphthalene was set at 0.005?mg/kg based on the lowest concentration level being validated with acceptable accuracy. The analytical technique was successfully applied to 75 olive oil samples collected from oil mills in Greece and no positive results of naphthalene were detected.     

秸秆与氮肥配施对辽西旱区土壤酶活性与土壤养分的影响

通过田间试验研究了玉米（Zea mays L.）秸秆与氮肥配施对耕层土壤酶活性及土壤养分的影响。试验设4个秸秆还田量水平,2个施氮量水平。结果表明：在秸秆配施氮肥条件下,耕层土壤中性磷酸酶、脲酶、转化酶和过氧化氢酶活性以及有机质和全氮质量分数均表现为随着玉米秸秆还田量的增加而提高,而硝态氮（3NO-N）和铵态氮（＋4NH-N）质量分数则表现为随着玉米秸秆还田量的增加而减少,4种土壤酶活性与土壤有机质和全氮质量分数均呈显著正相关,与土壤硝态氮和铵态氮质量分数则呈显著负相关。玉米秸秆还田量9 000 kg.hm-2配施氮肥量420 kg.hm-2是辽西风沙半干旱区效果较好的技术措施。