广西刁江野生鱼类重金属积累特征及其健康风险评价

为评估广西刁江野生鱼类重金属积累特征及其健康风险,分析了广西刁江水系8种野生鱼类肌肉中铅(Pb)、镉(Cd)、铬(Cr)、砷(As)和汞(Hg)5种重金属的含量水平.利用污染指数法和目标危害系数法对其污染程度、食用安全性及健康风险进行了评价.结果表明,所有鱼类肌肉样品中Pb、Cd、Cr、As和Hg的含量范围分别为0.041~1.160、0.000 1~0.066、0.173~0.789、0.010~2.420和0.000 7~0.077 mg·kg~(-1).Pb和As的含量水平超出《食品中污染物限量》(GB 2762-2012)的限值,超标率分别为5.06%和64.56%;而Cd、Cr和Hg的含量水平未出现超标现象.污染指数结果表明:越南鱊和须鱊受到重金属严重污染;罗非鱼处于中污染水平;餐鲦、南方拟餐、鲫鱼、大眼鳜和草鱼处于轻污染水平.刁江水系8种野生鱼类对Pb、Cr和Hg的富集程度较大;肉食性和杂食性鱼类重金属含量水平高于草食性鱼类.越南鱊和须鱊复合重金属目标危害系数均大于1,这表明当地居民长期摄食越南鱊和须鱊暴露重金属存在潜在健康风险.在所有野生鱼类(南方拟餐和餐鲦除外)的复合重金属目标危害系数中,As的贡献比例最高,平均贡献率达到76.63%,说明As是主要风险元素.     

白水江国家自然保护区野生中药材资源现状研究——基于保护区白马河保护站管辖区的实地调查

通过实地考察、问卷调查和半结构式访谈,对白水江国家自然保护区白马河保护站管辖区的野生中药材资源现状进行了研究.结果表明,项目区共有野生中药材88种,隶属于39科82属,主要采集种有14种,其中社区居民经常采集的有10种.这10种中药材的蕴藏量在2006-2010年间呈下降趋势,但下降幅度在减小;采集量和交易量逐年下降,而收购价格则逐年攀升.     

The Wild Animal as a Research Animal

Most discussions on animal experimentation refer to domesticated animals and regulations are tailored to this class of animals. However, wild animals are also used for research, e.g., in biological field research that is often directed to fundamental ecological-evolutionary questions or to conservation goals. There are several differences between domesticated and wild animals that are relevant for evaluation of the acceptability of animal experiments. Biological features of wild animals are often more critical as compared with domesticated animals because of their survival effects. An important issue is what is called here “natural suffering”: the suffering from natural circumstances. Should this type of suffering be taken into account when suffering from experimentation is evaluated? As an answer, it is suggested that ``natural functioning'' should be considered as an additional standard in the evaluation of wild animal experimentation. Finally, two topics related to the ecological context are considered. Firstly, the often inevitable involvement of non-research animals in wild animal experimentation, and secondly, the eco-centric approach to nature conservation. According to the latter position, animals are subordinated to ecosystems. All these aspects make the evaluation of wild animal experiments much more complex than experiments with domesticated animals. Preliminary scores are proposed to deal with these aspects. It is argued that this should not lead to a more complex governmental regulation, since an effective maintenance and control are hard to realize and one may loose the cooperation of researchers themselves. In addition, non-governmental professional organizations such as research societies and funding organizations play a pivotal role.     

活性炭纤维-固相微萃取技术快速检测烤肉中多环芳烃

文章采用新型活性炭纤维(ACF)做为固相微萃取(SPME)的萃取纤维与气相色谱-质谱(GC/MS)联用,建立了一种快速检测烤肉中持久性污染物多环芳烃(PAHs)的方法.烤肉由于其独特的风味深受人们喜爱.但是,在烤肉中含有致癌的PAHs,影响着人们的身体健康.烤肉中PAHs最佳提取条件为:2g匀浆样品,丙酮+甲醇(1∶0...     

论甘肃安南坝国家级自然保护区野骆驼生存环境的保护

保护野骆驼及栖息环境是我们保护区人共同的责任,呼吁全社会都来关心和担负起这份光荣的使命,一旦这个物种灭绝了,我们的子孙们只能从教科书中了解它、看到它,这是我们这一代野骆驼保护区工作者的失职,也是我们这一代人犯下的罪过。     

二级曝气生物滤池(BAF)工艺在屠宰废水处理中的应用

屠宰废水有机物浓度和色度较高,水质和水量波动较大。采用连续流二级曝气生物滤池(BAF)处理东北某肉业集团公司屠宰加工废水,在进水COD浓度为3 000~3 200 mg/L,BOD5为1 000~1 200 mg/L,SS=1 000~1 200 mg/L的情况下,对系统的处理性能进行研究。结果表明,当气/水比为2:1时,二级BAF去除污染物效果最好,此时,系统对COD、BOD5、氨氮、TN和SS总的去除率分别为87.11%、87.78%、91.1%、51.0%和92.1%。BAF工艺表现出了较强的处理能力和抗冲击负荷能力,出水能够连续稳定地满足国家《肉类加工工业水污染物排放标准》(GB13457-92)二级排放标准。     

Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage

There is strong evidence that a meat and dairy-based diet is a very important contributor to climate change. However, the correlation between the production and consumption of livestock and anthropogenic climate change has received minimal media coverage. The literature for English-speaking countries shows a sort of media blind spot for meat in that the news media barely address, or do not address, the responsibility of individuals' dietary choices with regard to this issue. In this paper, we provide data for press coverage in Southern Europe from a sample of the top 10 Spanish and Italian newspapers for a seven-year period (2006–2013). Data from our samples correlate with findings from previous studies. However, our comparative study suggests that there are also meaningful differences between both countries studied while their alleged Mediterranean dietary background makes no difference in terms of ethical or dietary sensitivity.     

Wild fruits as a contribution to sustainable rural development: a case study from the Garhwal Himalaya

Garhwal Himalaya is an important source of wild fruit species. These wild fruit trees grow abundantly across an altitudinal gradient of Himalaya and the majority of them bear fruits during summer. Fruit varieties are eaten raw by the local inhabitants of the region and whilst they are a rich source of protein, carbohydrate, fat and other elements, compared to cultivated fruits, they have not yet been considered as a source of alternative food products. About 13 potentially exploitable species of wild fruits and one semi-domesticated species having high potential for exploitation were selected for study; six (Aegle marmelos, Berberis asiatica, Hippophae rhamnoides, Myrica nagi, Rubus ellipticus and Prunus armeniaca) were examined in detail for their economic potential. Among the wild fruits, Hippophae rhamnoides was found to be economically efficient, followed by Aegle marmelos, Rubus ellipticus and Myrica nagi, respectively. Prunus armeniaca, a semi-domesticated and less utilized fruit of the higher Himalaya, provides better economic returns on an annual basis. The authors have recently made an attempt to utilize these wild fruits as a source of income, particularly for poor rural inhabitants and unemployed youths of the region by making a variety of edible products such as jam, jelly, juice, squash, sauce, etc. The enterprise was demonstrated to the people to encourage them to adopt it in the form of a small village-level cottage industry. The present paper discusses the distribution, botany, phenology, yield, ethnobotany, and uses of these species, and the cost-benefit analysis of food products prepared from them.     

Traditional Ecological Knowledge and Practice for Edible Wild Plants: Biodiversity Use by the Rarámuri,in the Sirerra Tarahumara,Mexico

The Rarámuri who live in the Sierra Tarahumara of Chihuahua State, Mexico have developed local knowledge and harvesting strategies for edible wild plants that have the effect of conserving the biodiversity of their forest ecosystem. This paper presents the results of ethnobotanical research undertaken in the community of Basìhuare in the Sierra Tarahumara, to provide details on some practical aspects of the Raráamuri worldview regarding interconnections between people and their environment. This traditional philosophy forms the basis for the use of edible wild plants and the harvesting strategies practiced in Basìhuare, such as selective harvesting, environmental modification and domestication. These activities provide the opportunity for harvesters to monitor the landscape and the plant resources that occur on the land, as well as present a setting for the communication and exchange of traditional ecological knowledge. However, Rarámuri harvesting practices are under stress because of increased external pressures from commercial timber extraction and other development. We discuss the state of traditional ecological knowledge and its transmission in the context of development activities in the region. The key to sustainability in the Sierra Tarahumara may be the maintenance of traditional management practices for edible wild plants, and other nontimber forest products, that lead to the conservation of biodiversity by creating patchiness and renewing the plant cover on the land.     

溴氰菊酯和吡虫啉在甘蓝中的残留及消解行为研究

研究了溴氰菊酯和吡虫啉在甘蓝中残留的仪器检测方法,并在天津、山东和江苏连续开展了2 a溴氰菊酯和吡虫啉在甘蓝中残留状况和消解动态规律研究的田间试验。结果表明,在溴氰菊酯和吡虫啉的添加质量比分别为0.025~0.5 mg/kg和0.025~1 mg/kg的水平下,甘蓝中溴氰菊酯的平均添加回收率为92.19%~102.48%,变异系数为2.98%~9.46%;吡虫啉平均添加回收率为94.58%~100.30%,变异系数为0.85%~4.10%。甘蓝中溴氰菊酯和吡虫啉的最小检出量分别为0.1 ng和0.5 ng,甘蓝中溴氰菊酯和吡虫啉的最低检出质量比均为0.025 mg/kg。田间试验表明,在甘蓝莲座期施用20%溴氰菊酯.吡虫啉悬浮剂1次,溴氰菊酯和吡虫啉在甘蓝中的消解动态符合一级动力学反应模型,溴氰菊酯和吡虫啉在甘蓝中的残留消解半衰期分别为4.4~8.8 d和5.9~8.6 d。按照推荐剂量和1.5倍推荐剂量在甘蓝中施用20%溴氰菊酯.吡虫啉悬浮剂3~4次,2次施药间隔7 d,距最后一次施药10 d时,溴氰菊酯在甘蓝中的最高残留量低于GB2763—2005《食品中农药最大残留限量》规定的溴氰菊酯在甘蓝中的最大残留限量(0.5 mg/kg),以及NY 1500.5.6—2007《农产品中农药最大残留限量》规定的吡虫啉在甘蓝中的最大残留限量(1 mg/kg)。