云南野生牛肝菌中砷元素含量测定及食用安全评价

通过ICP-AES法测定了26个云南野生牛肝菌居群中As元素含量,分析不同地区、种类牛肝菌对As的富集特征;采用单项污染指数法评价云南野生牛肝菌的As污染水平;根据FAO/WHO规定的每周As允许摄入量评估野生牛肝菌的As暴露风险。结果显示:(1)不同产地、种类牛肝菌中As含量差异明显,其中菌盖的As平均含量在(0.18±0.31)~(13.33±2.21)mg·kg~(-1)dw之间,菌柄的As平均含量在(0.06±0.10)~(17.09±5.8)mg·kg~(-1)dw之间;表明牛肝菌对As元素的富集程度与牛肝菌种类、生长环境等因素有关;(2)不同种类牛肝菌菌盖、菌柄的As污染指数分别在0.35~26.66及0.12~34.20之间,且多数牛肝菌的As污染指数大于1,表明多数牛肝菌的As含量超过GB2762-2012规定的限量标准,处于重污染水平;(3)若成年人每周食用500 g新鲜牛肝菌,则通过牛肝菌摄入的As均低于FAO/WHO规定的PTWI标准(As≤0.9 mg),未达到As暴露水平;然而日常生活中人们除了通过野生牛肝菌摄入As元素外还会通过其他食物(大米、肉类等)、饮水、呼吸等途径摄入As元素,因此,为了防止As暴露危害人体健康,不宜大量或长期食用野生牛肝菌。     

庐山野生木本观赏植物资源及其开发利用

庐山植物资源丰富.记述了庐山野生木本观赏植物的5个主要类别和4个观赏特性,充分认识和合理利用这些各具特色的野生木本观赏植物资源,在庐山生态旅游及城市建设中具有重要意义.     

大围山区野生蔬菜资源及其开发利用

对大围山区野生蔬菜资源调查结果表明:区内现有野生蔬菜隶属于叶菜类、茎芽类、块根类、花菜类、果类、种子类、食用菌类、竹笋类、葱蒜类9大类,共计220余种.阐述了大围山区野生蔬菜资源开发利用现状,提出了开发与保护对策.     

大兴安岭野生浆果开发中的生态灾害

以大兴安岭塔河林业局为例,在对研究区野生浆果分布进行调查的基础上,根据该地区的环境特点和野生浆果的生物学特征,估算了该区野生浆果的自然产量,并以此为依据对野生浆果开发可能产生的生态环境灾害进行了影响分析.针对该区自然条件严酷、生态系统比较脆弱、环境容量较小等特点,提出了保护该区生物资源可持续利用的替代方案和切实可行的建议.     

清原县山野菜资源的开发利用

本文通过对辽东清原县山野莱的资源条件、开发利用现状和市场的分析，提出了山野菜资源的开发设想和保证措施，以提进当地农业的发展．     

WILD RIVERS - METHODS FOR EVALUATION1

ABSTRACT: Two analytical methods are presented and demonstrated for evaluating the monetary and nonmonetary benefits of wild rivers. In the traditional benefit-cost context special techniques are required to show that any wild river is worthy of preservation. The methods presented allow for the possibility of low development levels in river basins to be optimal, although advanced development can also be shown to be most efficient in some circumstances. That is, the methods are not directed to the wild condition only but to the entire spectrum of development possibilities. The applications of the methods to two adjacent subbasins in the State of Washington each showed that the currently undeveloped basin should be left in its wild condition, while the partially developed basin next door should be developed even more fully.     

皖东地区野韭菜的开发与利用

文章介绍了野韭菜的基本生物特性，综合分析了其食用价值和潜在的药用价值，提出了野韭菜开发利用的基本对策。     

The Role of Livestock Production Ethics in Consumer Values Towards Meat

This study examines the specificvalues held by consumers towards organic andconventionally produced meat, with particularreference to moral issues surrounding foodanimal production. A quota sample of 30 femalesfrom both a rural and an urban area of Scotland(UK), were interviewed. Overall, there was lowcommitment towards the purchase of organicmeats and little concern for ethical issues.Price and product appearance were the primarymeat selection criteria, the latter being usedas a predictor of eating quality. Manyattitude-behavior anomalies were identified,mainly as a result of respondents' cognitivedissonance and lack of understanding regardingmeat production criteria underpinning meatquality marks, e.g., Soil Association label.Responsibilities for ethical issues appeared tobe delegated by the consumer to the meatretailer or government. This raises issuesabout educating consumers and bringingconsumers closer to understanding meatproduction systems. A conceptual framework isproposed that illustrates the significance ofconsumer involvement in how meat-purchasingdecisions are approached in terms of theevaluation of tangible and or intangiblequality attributes. The results also point tothe need for further research into thoseaspects of quality that individuals tend toaddress at the level of the citizen (law),rather than at the point of purchase.     

黄山市野生兰科植物资源的开发利用

安徽省黄山市有野生兰科植物24属36种，是安徽省兰科植物的集中分布区，且多数种类都具有观赏和药用价值。分析了开发利用中存在的问题，并就其永续利用提出了建议。     

食品安全环境下的肉类食品可追溯系统的构建

食品安全问题已成为全球共同关注的问题,为了加强食品安全管理,许多国家正在研究和实施食品可追溯系统。随着社会对食品安全的关注,人民生活质量的不断提高,我国食品安全问题及面临的形势十分严峻,必须加快构建可追溯系统来保障肉类食品安全。笔者在综述肉类食品可追溯系统的基础上,分析和研究适合国情的可追溯系统所需的技术,并对可追溯信息系统进行需求分析,进而建立可追溯信息系统的功能模型,指出了可追溯系统的发展方向和趋势,讨论了可能存在的问题并给出了建议,为实施可追溯系统提供参考。