Total Organic Carbon,an Important Tool in an Holistic Approach to Hydrocarbon Source Fingerprinting

The identification and allocation of multiple hydrocarbon sources in marine sediments is best achieved using an holistic approach. Total organic carbon (TOC) is one important tool that can constrain the contributions of specific sources and rule out incorrect source allocations in cases where inputs are dominated by fossil organic carbon. In a study of the benthic sediments from Prince William Sound (PWS) and the Gulf of Alaska (GOA), we find excellent agreement between measured TOC and TOC calculated from hydrocarbon fingerprint matches of polycyclic aromatic hydrocarbons (PAH) and chemical biomarkers. Confirmation by two such independent source indicators (TOC and fingerprint matches) provides evidence that source allocations determined by the fingerprint matches are robust and that the major TOC sources have been correctly identified. Fingerprint matches quantify the hydrocarbon contributions of various sources to the benthic sediments and the degree of hydrocarbon winnowing by waves and currents. TOC contents are then calculated using source allocation results from fingerprint matches and the TOCs of contributing sources. Comparisons of the actual sediment TOC values and those calculated from source allocation support our earlier published findings (Boehm et al ., 2001) that the natural petrogenic hydrocarbon background in sediments in this area comes from eroding Tertiary shales and associated oil seeps along the northern GOA coast and exclude thermally mature area coals from being important contributors to the PWS background due to their high TOC content.     

基于GIS的化工区突发水污染事故污染源识别系统的构建研究

介绍了突发水污染事故污染源“指纹”识别系统,给出系统的实现思路及其软硬件环境。该系统采用GIS软件Mapinfo结合VisualBasic6．0语言开发．系统可结合突发性水污染事故现场检测指标与工业企业“指纹”特征库进行“指纹”比对,迅速判定追踪事故污染源,可为突发性水污染事故应急决策等提供信息支持．     

Insecticide fingerprinting tecinique for detection and location of organochlorine insecticide rssiduss in foods

Abstract

Insecticide fingerprinting technique enables the detection and location of DDT and HCII residues in vegetables through the development of green and Prussian blue colors respectively. Cut vegetables are pressed against o‐tolidine impregnated paper and exposed to sunlight where colored spots appear instantly. The studies on 18 vegetable varieties revealed the pesticide residues and their distribution in different tissues. This direct method is sensitive (0.3 μg for HCII & 0.5 μg for DDT) and has special applications in quality control laboratorios and food industry.