Do microbial processes regulate the stability of a coral atoll's enclosed pelagic ecosystem?

Complex marine ecosystems contain multiple feedback cycles that can cause unexpected responses to perturbations. To better predict these responses, complicated models are increasingly being developed to enable the study of feedback cycles. However, the sparseness of ecological data often limits the direct empirical parameterization of all model parameters. Here we use a Bayesian inverse analysis approach to synthesize empirical data and ecological theory derived from published studies of a coral atoll's enclosed pelagic ecosystem (Takapoto Atoll, French Polynesia). We then use the estimates of flux magnitudes to parameterize probabilistic compartment models with two forms of heterotrophic consumption: (1) “bottom-up” donor-controlled heterotrophic consumption and (2) “top-down” mass-action heterotrophic consumption. We explore how the flux magnitudes affect the ecosystem's stability properties of resilience, reactivity, and resistance under both assumptions for heterotrophic consumption. The models suggest that the microbial uptake of dissolved organic carbon (DOC) regulates the long term rate of return to steady state following a temporary or pulse perturbation (resilience), and the cycling of carbon between abiotic pools and heterotrophic compartments regulates the short-term response (reactivity). In the bottom-up process model, the sensitivity of steady state masses following a sustained or press perturbation (resistance) is highest for the DOC pool following a sustained change to the microbial uptake rate of DOC. Further, a change in the microbial uptake of DOC propagates through the ecosystem and affects the steady state values of zooplankton. The analysis suggests that the food web is highly dependent on the recycling between the abiotic and biotic carbon pools, particularly as mediated by the microbial consumption of DOC, and this recycling determines how the ecosystem responds to perturbations.     

Environmental consequence analysis for resource depletion

Resource depletion is of concern to both present and future generations in terms of access to resources. It is a prominent impact category within life cycle assessment (LCA) and sustainability assessment. This paper examines existing resource depletion approaches and indicators in the context of natural gas depletion, and their limitations in modelling the wider environmental consequences of resource consumption. Some existing models assume substitution of scarce fossil fuels with an alternative fossil fuel or mix, but do not consider all of the subsequent change in impacts. An additional methodology is proposed to measure the impact changes when fossil fuel substitution occurs as a result of scarcity. The methodology will demonstrate the effect of resource scarcity for individual processes but also multiple processes which operate at different levels of resource consumption with varying degrees of impacts. The methodology is applied to a scarcity situation of natural gas in Australia, where black coal is substituted for gas. It is first applied to natural gas consumed for electricity generation only. In the second case, the methodology is applied to the substitution of natural gas for both electricity generation and hydrogen production. The varying impacts on emissions to air and water, together with solid waste generation and water depletion, as a result of the substitution are used to reflect the consequences of fossil fuel depletion. The indicators also provide information on the impacts of substitution in each product, thus enabling users to prioritise products based on the impacts produced during natural gas allocation.     

A Short History of Food Ethics

Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs for moralexercise (askesis). During the seventeenth andeighteenth century, food ethics was transformed interms of the increasing scientific interest in foodintake, while in the nineteenth century the socialdimension of food ethics was discovered, with theresult that more and more attention was given to theproduction and distribution of food products. Becauseof the increasing distance between the production andconsumption of food products ever since, theoutstanding feature of contemporary food ethics is itreliance and dependence on labeling practices.     

甜菜制糖生产废水提标改造设计分析

食品废水处理对我国的经济发展以及环境业提高具有重要的推动作用。本文以某制糖厂为例,对甜菜制糖废水处理站的提标改造工程进行详细分析,在此基础上进行合理设计。     

Choosing a Food Future: Differentiating Among Alternative Food Options

This article examines the diversity of food networks that fit within the alternative food system of the United States. While farmers’ markets, community supported agriculture schemes, and corporate organic food markets all fit within the alternative food system, they differ greatly in the conventions and beliefs that they represent. The alternative food system has divided into two movements: corporate, weak alternative food networks; and local, strong alternative food networks. The weak corporate version focuses on protecting the environment; however, it neglects issues concerning labor standards, animal welfare, rural communities, small-scale farmers, and human health. Local, strong alternative food networks not only assure environmental protection, but they also address the issues that weak alternatives neglect. Using three case studies from the Washington, D.C. metro area, the author explains that strong alternative food networks are better suited to create social and political change because they challenge the foundations of the conventional food system: standardized and generic products, price-based competition, consolidated power, and global scale. To affect true social and political change in the United States, the author recommends supporting strong alternative food networks by creating the requisite cultural and political space for them to succeed.     

How Green is Too Green? Public Opinion of What Constitutes Undesirable Algae Levels in Streams1

Abstract: A public opinion survey was carried out in Montana to ascertain if the public identifies a level of benthic (bottom‐attached) river and stream algae that is undesirable for recreation. The survey had two parts; an On‐River survey and a By‐Mail survey. The On‐River survey was conducted via 44 trips randomly scheduled throughout the state during which recreators were interviewed in‐person at the stream. Selection of stream segments and survey dates/times was based on known, statewide recreational use patterns. By‐Mail survey forms were sent to 2,000 individuals randomly selected from Montana’s Centralized Voter File (CVF) available from the Montana Secretary of State. The CVF was current through 2004 and represented over 85% of the state’s eligible voting population. In both surveys, eight randomly ordered photographs depicting varying levels of stream benthic algae were presented, and participants were asked if the algae level shown was desirable or undesirable for recreation. Survey form design, selection of photographs, and pretesting followed acceptable protocols that limited unintentional bias through survey execution. There were 433 returned forms (389 complete) for the By‐Mail survey, while the On‐River survey documented 563 interviews. In both surveys, as benthic algal chlorophyll a (Chl a) levels increased, desirability for recreation decreased. (Other measures of benthic algae biomass are presented as well.) For the public majority, mean benthic Chl a levels ≥200 mg/m² were determined to be undesirable for recreation, whereas mean levels ≤150 mg Chl a/m² were found to be desirable. Error rates were within the survey’s statistical design criteria (≤5%). The largest potential error source was nonresponse in the By‐Mail survey; however, the population represented by nonrespondents would have to exhibit profoundly different perceptions of river and stream algae to meaningfully alter the results. Results support earlier work in the literature suggesting 150 mg Chl a/m² represents a benthic algae nuisance threshold.     

Conversion of a Missouri River Dam and Reservoir to a Sustainable System: Sediment Management1

Abstract: A present and future challenge for water resources engineers is to extend the useful life of our dams and reservoirs. Ongoing reservoir sedimentation in impoundments must be addressed; sedimentation in many reservoirs already limits project benefits and effective project life. Sustainability requires that incoming sediment be moved downstream past the impounding dam. We use Lewis and Clark Lake, the most downstream of the six Missouri River main stem reservoirs, to demonstrate how a reservoir in advanced stages of its project life could be converted to a sustainable system with local benefits exceeding costs by a factor of 1.5. Full consideration of benefits would further enhance project justification. The proposed strategy involves four phases that will take about 50 years to complete. Cost estimates for this potential project range from the quantitative to the plausible, but it is clear that the results justify a full engineering, environmental, and economic study of this model project. If implemented, the project will create scientific knowledge and develop technologies useful for achieving sustainability at many other reservoirs in the Mississippi River basin and beyond.     

Food-dependent benefits of hatching asynchrony in American kestrels Falco sparverius

Food supply and hatching asynchrony were manipulated for 90 broods of American kestrels (Falco sparverius) during 1989–1991. We measured the growth and mortality of nestlings within four treatment groups (asynchronous, synchronous, food-supplemented, unsupplemented) to test the brood reduction hypothesis of Lack (1947, 1954). Fledging success did not differ between synchronous and asynchronous broods when food was poor but consistent with the brood reduction hypothesis, nestlings died at a younger age in asynchronous broods. When food was supplemented, mortality did not occur in the synchronous broods but youngest nestlings still died in asynchronous nests despite apparently adequate food for the brood. Oldest nestlings in asynchronous broods fledged with a greater mass than their younger siblings, also consistent with Lack's hypothesis. Average nestling quality in synchronous broods was very dependent on food levels. Synchronous young that were supplemented were, on average, the heaviest of any treatment group but young from unsupplemented synchronous broods were the lightest. Overall, patterns of mortality and growth for kestrels support the brood reduction hypothesis when food is limited, but not when it is abundant. This food-dependent benefit of asynchrony in the nestling period is a prerequisite for facultatively adjusted hatching spans during laying.     

Food abundance and parental care in yellow warblers (Dendroica petechia)

Emlen and Oring (1977) suggested that monogamy in birds is maintained because of the need for strict biparental care. A corollary of their suggestion is that paternal care should decrease under conditions of high food abundance. An alternative is that paternal care would increase if males take advantage of the higher food abundance by trying to reduce the length of the nestling feeding period. We tested these two ideas using yellow warblers (Dendroica petechia) by providing some pairs with supplemental food, thereby reducing the importance of biparental care. However, the extra food did not decrease paternal effort, nor did it increase it (Fig. 2). Early in the nestling period experimental females brooded more but visited their nestlings less than did control females, but later, when brooding times decreased, experimental females fed their nestlings more than did control females (Fig. 3). There were no significant differences in nestling survival (Fig. 5), but nestlings in the control treatment were larger and heavier up to 6 days old (Fig. 6). The main effect of supplemental food was on maternal, not paternal behaviour. Models of biparental care assume interdependence between the parental effort of both parents. In this species, however, males and females provide for their brood independently from each other.     

Deception by helpers in cooperatively breeding white-winged choughs and its experimental manipulation

White-winged choughs (Corcorax melanorhamphos) are obligate cooperative breeders, living in groups which may contain up to 20 birds. Although breeding is dominated by a single pair, all birds contribute to rearing young, including the provisioning of nestlings. However, some birds which have carried food to the nest, even to the point of placing the food in the gaping mouth of a nestling, consume the food themselves rather than provision the nestlings. Birds which fail to feed nestlings are typically young, and are only likely to fail to deliver food when they cannot be observed by other group members. Birds which have just failed to deliver food are more likely to engage in alternative helping behaviours such as allopreening the nestlings than are helpers which have just delivered food in the conventional manner. Failure to deliver food is almost eliminated when foraging constraints are experimentally reduced by supplemental feeding of the group. Collectively these observations suggest that young white-winged choughs act deceptively by simulating helping behaviours without sacrificing food supplies. Received: 24 January 1997 / Accepted after revision: 6 June 1997