Influence of maternal food availability on offspring dispersal

Prenatal effects caused by the maternal environment during gestation are known to contribute to the phenotype of the offspring. Whether they have some adaptive value is currently under debate. We experimentally tested the existence of such a maternal effect (food availability during gestation) on dispersal of offspring in the common lizard (Lacerta vivipara). Pregnant females were captured and kept in the laboratory until parturition. During this period, females were offered two rates of food delivery. After parturition, we released mothers and offspring at the mother's capture point. Dispersal of young was significantly affected by the mother's nutrition. To our knowledge, this is the first evidence of a prenatal effect on dispersal. Offspring of well fed mothers dispersed at a higher rate than those of less well fed mothers. As current hypotheses clearly predict the opposite result, our evidence calls for their reassessment. Dispersers are not always the least fit individuals or those coming from the poorest environments.     

Prelaying maternal condition modifies the association between egg mass and T cell-mediated immunity in kestrels

Theoretical models of parental care predict differential allocation in relation to the expected fitness of the offspring. As birds must allocate all the resources required for embryonic development in self-contained packages, maternal egg allocation takes a central role in avian life histories. It is predicted that mothers can influence offspring performance by varying the size or composition of their eggs. In this context, T cell-mediated immune response has been revealed as a valuable tool to evaluate fledgling fitness. However, little is known about its relationships to egg mass. I describe a negative association between egg mass and cellular immune response in Eurasian kestrel nestlings (Falco tinnunculus) throughout 3 years. To explore how environmental conditions could mediate this relationship, I experimentally supplied food to females before egg formation in the third study year. I found that this relationship turned to positive in food-supplied females without any effect on egg size. This result shows that environmental conditions before egg formation mediate the relationship between egg mass and future immune response of the nestlings. I suggest that females may be constrained in improving the future immune response of their offspring due to resource allocation trade-offs determined by their pre-laying condition.     

Reciprocal altruism and food sharing decisions among Hiwi and Ache hunter–gatherers

The common occurrence of food transfers within human hunter–gatherer and forager–horticulturalist groups presents exciting test cases for evolutionary models of altruism. While kin biases in sharing are consistent with nepotism based on kin selection, there is much debate over the extent to which reciprocal altruism and tolerated scrounging provide useful explanations of observed behavior. This paper presents a model of optimal sharing breadth and depth, based on a general non-tit-for-tat form of risk-reduction based reciprocal altruism, and tests a series of predictions using data from Hiwi and Ache foragers. I show that large, high variance food items are shared more widely than small, easily acquired food items. Giving is conditional upon receiving in pairwise interactions and this correlation is usually stronger when the exchange of value rather than quantities is considered. Larger families and low producing families receive more and give less, consistent with the notion that marginal value may be a more salient currency than quantity.

Contaminated sediments and bioassay responses of three macroinvertebrates, the midge larva Chironomus riparius, the water louse Asellus aquaticus and the mayfly nymph Ephoron virgo

Bioassays are widely used to estimate ecological risks of contaminated sediments. We compared the results of three whole sediment bioassays, using the midge larva Chironomus riparius, the water louse Asellus aquaticus, and the mayfly nymph Ephoron virgo. We used sediments from sixteen locations in the Dutch Rhine-Meuse Delta that differed in level of contamination. Previously developed protocols for each bioassay were followed, which differed in sediment pretreatment, replication, and food availability. The Chironomus bioassay was conducted in situ, whereas the other two were conducted in the laboratory. The measured endpoints, survival and growth, were related to contaminant levels in the sediment and to food quantity in water and sediment.

Only the response of A. aquaticus in the bioassay was correlated with sediment contamination. Food availability in overlying water was much more important for C. riparius and E. virgo, thereby masking potential sediment contaminant effects. We conclude that growth of A. aquaticus was depressed by sediment contamination, whereas growth of E. virgo and C. riparius was stimulated by seston food quantity. We discuss that the trophic state of the ecosystem largely affects the ecological risks of contaminated sediments.     

餐厨垃圾生态循环综合处置方案初探

介绍了餐厨垃圾的特点及危害,以及我国餐厨垃圾处理的现状;分析比较了目前国内外餐厨垃圾几种常见处置方法.根据我国餐厨垃圾产生量大、含水率高、油脂和盐分含量高以及成分复杂等特点,提出了分类收集运输、源头预处理以及餐厨垃圾与其它添加物混合堆肥的生态循环综合处置方案,以期为餐厨垃圾处理提供借鉴.     

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

● Lipid can promote PA production on a target from food waste. ● PA productivity reached 6.23 g/(L∙d) from co-fermentation of lipid and food waste. ● Lipid promoted the hydrolysis and utilization of protein in food waste. ● Prevotella , Veillonella and norank _f _Propioni bacteriaceae were enriched. ● Main pathway of PA production was the succinate pathway. Food waste (FW) is a promising renewable low-cost biomass substrate for enhancing the economic feasibility of fermentative propionate production. Although lipids, a common component of food waste, can be used as a carbon source to enhance the production of volatile fatty acids (VFAs) during co-fermentation, few studies have evaluated the potential for directional propionate production from the co-fermentation of lipids and FW. In this study, co-fermentation experiments were conducted using different combinations of lipids and FW for VFA production. The contributions of lipids and FW to propionate production, hydrolysis of substrates, and microbial composition during co-fermentation were evaluated. The results revealed that lipids shifted the fermentation type of FW from butyric to propionic acid fermentation. Based on the estimated propionate production kinetic parameters, the maximum propionate productivity increased significantly with an increase in lipid content, reaching 6.23 g propionate/(L∙d) at a lipid content of 50%. Propionate-producing bacteria Prevotella, Veillonella, and norank_f_Propionibacteriaceae were enriched in the presence of lipids, and the succinate pathway was identified as a prominent fermentation route for propionate production. Moreover, the Kyoto Encyclopedia of Genes and Genomes functional annotation revealed that the expression of functional genes associated with amino acid metabolism was enhanced by the presence of lipids. Collectively, these findings will contribute to gaining a better understanding of targeted propionate production from FW.     

Economic simulation modeling of reprocessing alternatives for corn masa byproducts

Increasing production of corn masa for tortillas, chips, and related snack foods is resulting in large quantities of organic residuals requiring environmentally sound management. These byproduct streams appear suitable for use as livestock feed material, thus eliminating landfilling costs. Possibilities for developing livestock feed include direct shipping to livestock feeding facilities, blending prior to shipping, extrusion processing, pellet mill processing, and dehydration. To assess the viability of these options for reprocessing masa byproducts as livestock feed materials, an economic model was developed and applied to each of these alternatives. Through a series of simulation runs with this model, it was determined that direct shipping was by far the most inexpensive means of recycling masa processing residuals (10–57 $/Mg). Other alternatives examined in increasing order of costs included blending prior to shipping, extrusion, pellet mill processing (3–15, 5–18, and 4–18 times greater than direct shipping, respectively), while dehydration was clearly cost-prohibitive (33–81 times greater). Bagged feed was slightly more expensive to produce than bulk feed (1.1 times greater), and reprocessing costs increased as delivery distance increased, due to increased labor, equipment, and fuel costs, but decreased as byproduct generation rate increased, due to the development of the economies of scale. Alternately, based on a tipping fee of 50 $/Mg, the total estimated cost to landfill ranged from 65 to 112 $/Mg. Based on this cost analysis, direct shipping and feeding to livestock is the recycling option of choice for masa processing byproducts. Although specific details of process configurations and associated costs will vary, similar results are likely for other high moisture food processing residuals destined for utilization as livestock feed or components thereof.     

生活必需品现场保障数据系统的设计与实现

生活必需品现场保障数据系统是面向我国重特大灾害事件应急救灾物资保障的重大需求,以水、食品、生活用品等生活必需品应急物资为研究对象,针对生活必需品应急保障装备和技术平台支撑不足的问题,开发了生活必需品保障专用系统。该系统基于ASP.Net、RFID、二维条形码、ANDROID终端开发平台等多种信息化和网络化技术手段,实现了生活必需品出入库管理、库存信息统计分析、补给物资物流信息跟踪、需求信息辅助生成、保障对象管理和物资分配模型管理、物资分配方案辅助生成等功能。该系统在物资库存管理的基础上,通过对库存信息进行统计、对预计消耗信息进行基于模型的分析、对预计货物补充信息进行跟踪,对需求报送信息进行辅助生成,实现了对生活必需品库存变化的全过程进行跟踪,并可以通过在一定范围内动态调整物资分配模型,动态调整需求报送数量实现了对生活必需品库存的优化管理。生活必需品现场保障数据系统面向灾害现场的生活必需品物资存储与分配管理,并且与商务部门的后台物资调度系统无缝整合,成为全国应急生活必需品物资保障大平台的重要组件。     

森林净生态系统生产力及其生物影响因子研究进展

在全球大气二氧化碳浓度上升的背景下,陆地生态系统碳循环及碳汇功能研究得到了广泛的关注,日益成为今后的政治和外交的重大议题之一.净生态系统生产力(net ecosystem production, NEP)是生态系统光合固定的碳与生态系统呼吸损失的碳之间的差值;或者为生态系统净的碳积累速率.NEP 的研究整合生态系统地上和地下部分,把生态系统碳循环的影响因子有机地联系了起来.当NEP为正值时,说明生态系统为碳汇,NEP为负值则表明生态系统为碳源.随着植物和土壤相互联系及其对生态系统过程研究的深入,NEP已经成为生态系统碳循环研究的核心概念之一.以森林NEP为出发点,综述了国内外的最近的 NEP 研究进展,分析了 NEP 研究的科学意义;探讨了植物群落组成/生物多样性、土壤微生物群落、大型/土壤动物和人为的管理或干扰等生物因子对NEP的影响.根据综述研究提出未来研究应在:(1)土壤生物过程、土壤食物网及其与地上部分植物/动物相互作用对NEP的影响;(2)自然林生物多样性的竞争/共存机制与生态系统碳吸存稳定性;(3)人工林固碳潜力和不同植物功能群(灌草层)对生态系统碳动态影响等方面加强,以期为全面认识生物因子对森林生态系统系统固碳现状、机制和潜力提供理论基础.     

The growing role of web‐based geospatial technology in disaster response and support

This paper examines changes in disaster response and relief efforts and recent web‐based geospatial technological developments through an evaluation of the experiences of the Center for Geographic Analysis, Harvard University, of the Sichuan (2008) and Haiti (2010) earthquake responses. This paper outlines how conventional GIS (geographic information systems) disaster responses by governmental agencies and relief response organisations and the means for geospatial data‐sharing have been transformed into a more dynamic, more transparent, and decentralised form with a wide participation. It begins by reviewing briefly at historical changes in the employment of geospatial technologies in major devastating disasters, including the Sichuan and Haiti earthquakes (case studies for our geospatial portal project). It goes on to assess changes in the available dataset type and in geospatial disaster responders, as well as the impact of geospatial technological changes on disaster relief effort. Finally, the paper discusses lessons learned from recent responses and offers some thoughts for future development.