宁夏人口、粮食与水土资源利用

人口、粮食与水土资源利用是宁夏回族自治区国民经济发展中的重要问题。文中分析了宁夏人口、粮食与水土资源利用现状,应用灰色系统理论及回归分析,建立人口、粮食预测模型,对2000年宁夏的人口、粮食进行了预测。分析2000年水土资源不同开发利用条件下粮食供需平衡情况后指出,充分合理利用黄河水资源,扩大灌溉面积,配合先进的农业技术,宁夏粮食不仅能自给,而且还能提供一定数量的商品粮。最后提出了解决粮食问题,防止生态环境恶化的主要途径。     

上海市绿色食品的发展前景与策略

为更好地协调环境、资源、食品、健康的关系,适应人们对农产品需求的变化及社会可持续发展的需要,世界各国纷纷提出了发展无污染农产品的设想。我国亦于1990年推出了“绿色食品”活动。该文在综观国内外绿色食品研究和发展概况的基础上,分析了上海市发展绿色食品的有利条件,并提出了发展对策和建议。     

“城郊型农副业综合经营生态区”探讨

介绍了上海闽行区近年来大中型禽畜场污染治理的典型技术。根据该区的实践及其发展趋势来看,建立“城郊型农副业综合经营生态区“模式势在必行。文章还探讨了“城郊型农副业综合经营生态区”的特征、必要条件以及功能区划方案等。     

城市适度人口分析方法及其应用

考虑资源承载力 (R)和生活舒适度 (S)对适度人口的影响 ,以不同经济发展水平下的人口现状为依据 ,提出R S双向寻优方法进行城市适度人口分析 .并以广州市为例 ,寻求其最优人口容量 .结果表明 ,现有资源承载力与经济水平下的广州人口规模略高于适度人口规模 ,需要进行人口与经济密度的重新布局 .     

The 1934 floods in Tabriz, N. W. Iran

The disastrous floods of July 1934 in Tabriz are examined in the context of the history of floodinginthe city, which is crossed by a dry stream bed liable to sudden Inundation by mountain torrents from the southeast. Few details of past events have survived, suggesting that relatively little significance has been attached to them. Typically, flood dykes were inadequately maintained. This neglect, combined with a radical alteration in urban topography after 1925, when broad straight avenues were constructed through the old heart of the city, led to serious losses from flooding twice in 1929 and again in 1934. Enhanced perception of the flood risk finally found expression in the adoption of large scale engineering measures to mitigate future events, including strengthening protective dykes and widening the river channel through the city. These works have reduced vulnerability to flooding from river overflow. No long-term detrimental Impact of the 1934 flood has been observed. Some of the physical and social parameters that have influenced the vulnerability of Tabrizinthe past continue to be present both there and elsewhere in Iran, and they may be characteristic also of other regions with comparable natural environments or in a similar stage of socio-economic development.     

一个研究街道峡谷流场及浓度场特征的三维数值模式

目前，研究街道峡谷内流场及机动车排放污染物的扩散行为特征所采用的主要方法为：采用野外测试法和物理模拟法，而采用三维数值模拟方法研究此问题的工作很少。本文创建了一个研究微尺度街道峡谷内流场及机动车排放污染物扩散特征的三维数值模式，即首次采用伪不定常方法，利用K——E闭合方案，建立了一个模拟城市街道峡谷内流场及污染物扩散特征与街道峡谷风场、街道几何结构及两侧建筑物高度对称性之间的复杂关系的三维数值模式。经过与实际监测资料及风洞实验对比，结果表明此三维模式具有较好的模拟精度，能够很好模拟峡谷内的风场及街谷几何结构对街道峡谷内流场及浓度场特征的影响，有很强的实用性。     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

"四荒地"开发中面临的问题与对策

“四荒地”的开发利用是农业生态环境建设的重要手段和实现农业产业化的重要内容。林业科技成果的配套应用是开发荒山、荒沙、荒地、荒滩地的必然选择，经济、法律和行政手段的综合运用是发展生态经济，实现农业可持续发展的根本保证。     

Hamburgers and the Rainforest – a Review of Issues and Evidence

This paper examines the relationship between North American beef consumption and deforestation in South and Central America. Some writers have argued that consumption of hamburgers in North America, particularly hamburgers consumed in fast food restaurants, contributes to the depletion of the rainforest in South and Central America. We survey the published policy literature on the causes of rainforest depletion in the region. We also review the published estimates of the rate and extent of clearing of rainforest that has occurred in South and Central America since 1970. Finally, we review the data on beef imports and consumption in Canada and the United States in a effort to assess the importance of South and Central America as suppliers of beef to the North American market. We conclude that the relationship between beef consumption in North America should not be considered an important cause of forest depletion in South and Central America. Domestic policies and market forces in the countries where rainforests are located are the leading causes of rainforest depletion in this region. This lesson seems to have been lost on some popular and even some textbook writers on this subject. This revised version was published online in August 2006 with corrections to the Cover Date.