Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum

Abstract

The growth and spore germination inhibition of Fusarium oxysporum f.sp. radicis‐cucumerinum by the common food additives: acetic acid, formic acid potassium sorbate, propionic acid, sorbic acid, and the fungistatic agent sec‐butylamine was examined in vitro. The inhibitory efficacy of these chemicals decreased in the following order: sorbic acid, potassium sorbate, propionic acid, acetic acid, sec‐butylamine and formic acid. At pH 6.4, the ED₅₀ value for mycelium growth was: 976 ppm for sorbic acid, 1292 ppm for potassium sorbate, 2435 ppm for propionic acid, 3805 ppm for acetic acid, 3962 ppm for sec butylamine and 4668 ppm for formic acid. The ED₅₀ value for spore germination was: 225 ppm for potassium sorbate, 1201 ppm for sorbic acid, 1402 ppm for propionic acid, 1600 ppm for sec‐butylamine, 1957 ppm for acetic acid and 2485 ppm for formic acid.     

Trace phthalate and adipate esters contaminated in packaged food

A method for trace analysis of two plasticizers, di-2-ethylhexyl phthalate (DEHP) and di-2-ethylhexyl adipate (DEHA), contaminated in packaged curry paste were investigated by gas chromatography with flame ionization detector (GC-FID). Curry paste samples were extracted by ultrasonic and solid phase extraction using Florisil® cartridge. Analysis by the GC-FID system provided limits of detection for DEHA and DEHP at 12 and 25 μ g L^{? 1} and a linear dynamic range between 25 μ g L^{? 1} to 60 mg L^{? 1} with a coefficient of determination (R²) greater than 0.99. High recoveries were obtained, ranged from 91 to 99% and 88 to 98% for DEHP and DEHA with RSD lower than 7 and 10% respectively. The method detection limit and limits of quantitation were ranged from 27 to 30 and 90 to 100 μ g L^{? 1}. The analysis of curry paste samples showed concentrations of DEHP and DEHA in the range of 4.0 ng g^{? 1} to 0.61 μg g^{? 1}.     

Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera

The carpophores of Parasol Mushroom and underlying soil substrate collected from several unpolluted and spatially distant sites across Poland were examined to know content and bioconcentration potential of mercury by this species. The total mercury content of the caps of Parasol Mushroom for the particular sites ranged from 1.1 ± 1.0 to 8.4 ± 7.4 μ g/g dry matter (total range from 0.05 to 22 μ g/g dm), while in the stalks were from 0.53 ± 0.27 to 6.8 ± 7.1 μ g/g dm (total range from 0.078 to 20 μ g/g dm). A top soil layer (0–10 cm) showed baseline mercury concentration from 0.022 ± 0.011 to 0.36 ± 0.16 μ g/g dm (total range from 0.010 to 0.54 μg/g dm). Parasol Mushroom is an effective mercury accumulator in the carpophores and bioconcentration factor (BCF) values of this element in the caps and depending on the sampling site ranged from 16 ± 6 to 220 ± 110 (total range from 0.52 to 470), while for the stalks were from 7.6 ± 2.6 to 130 ± 96 (total range from 0.52 to 340). It seems reasonable to state that tolerance (maximum allowable concentration) of the total mercury in a single cap of Parasol Mushroom at unpolluted areas should not exceed 25 μ g/g dm. A value greater then 25 μ g/g dm will imply an elevated content due to site pollution problems. Nevertheless, knowledge on highly toxic methylmercury content and its fraction in the total mercury content of Parasol Mushroom is lacking.     

Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

Mature specimens of Parasol Mushroom were collected annually in the outskirts of the Siemiany (2000–2003) and Rafa (2001–2003) sites in the northern part of Poland to examine temporal variations and similarities in the composition of 20 chemical elements. Analysis was done under the same condition and using well-validated analytical methods. Elements were determined by inductively coupled plasma–atomic emission spectroscopy and cold vapour–atomic absorption spectroscopy (Hg). The ranges of Ag, Al, Ba, Ca, Cd, Co, Cu, Cr, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn concentrations in the caps of fruiting bodies were similar (p > 0.05; Mann-Whitney U test) for both geographically distant sites, and these specimens from Rafa were more contaminated with Pb (p < 0.05; Mann-Whitney U test). The annual collections of caps in the Siemiany site varied in Ag, Al, Ba, Ca, Cd, Co, Cu, Fe, Hg, Na, Rb and Sr and contents (0.05 < p < 0.001), while they were similar in Cr, K, Mg, Mn, Ni, P, Pb and Zn (p > 0.05; Mann-Whitney U test). The annual collections of specimens from the Rafa site varied in contents of Ag, Al, Ba, Ca, Fe, Hg, K, Mg, Mn, P, Rb and Zn (p > 0.05), while they were similar in Cd, Co, Cr, Cu, Na, Ni, Pb and Sr (p < 0.05). The results of this study imply that metallic elements content of Parasol Mushroom collected at the same undisrupted sites, and hence keeping the same geochemical condition for mushroom development and fructification (the same stands and probably the same mycelia), can fluctuate over the years or the life-span of mycelium. Hence, when assessing the nutritional value of essential metallic elements and status of non-essential or toxic metallic elements in Parasol's Mushroom caps (and probably also of other mushrooms species) to man, the possible fluctuation in contents over time have to be taken into account.     

Extraction procedure optimization for perfluorooctane sulfonate and perfluorooctanoic acid in food packaging determination by LC-MS/MS

This research aimed to optimize the extraction method parameters for sample pretreatment and determine the levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) contamination in food packaging made of paper. Techniques used were pressurized liquid extraction (PLE) followed by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). Influence parameters of PLE were carefully evaluated for extracted concentration of samples in low level (ng g^?1). The study found that the optimal conditions for PLE were 30 min static extraction time with a flush volume of 100% cell volume and one extraction cycle at 80°C and 1,000 psi. The extraction technique validated the absolute recovery from PFOS and PFOA fortified control samples at three different levels (5, 50, and 200 ng g^?1), with seven repeats at each fortification level. The average recoveries were 79% or higher, with relative standard deviation (RSD) less than 11%. Optimization of the PLE method was established based on recovery data, accuracy, precision, and repeatability of the method. Using optimal PLE technique, PFOS and PFOA were extracted from 34 food-packaging samples collected in Thailand. PFOS and PFOA were detected in all kinds of collected samples, with average concentrations of 4.89 and 2.87 ng g^?1, respectively. The concentrations of PFOS and PFOA were highest in fast-food container samples: 36.99 and 9.99 ng g^?1, respectively.     

基于生命周期分析的餐厨垃圾肥料化利用环境风险评价研究

餐厨垃圾肥料化利用过程的风险因子主要产生于原料运输与存储、预处理、堆肥、废物填埋和肥料化产品施用5个过程,其风险影响包括地表水和地下水污染、恶臭污染、土壤盐碱化和影响作物生长以及由此引起的人体健康损害.基于生命周期全过程分析,以好氧堆肥为代表的餐厨垃圾肥料化利用的环境风险为研究对象,系统地分析了餐厨垃圾堆肥过程中的潜在风险,归纳并提出风险源项估算以及环境风险影响评价的具体方法和相关参数,通过南京市餐厨垃圾示范性项目案例,说明餐厨垃圾肥料化利用风险评价方法的具体应用.     

佛山市交通CO2排放及低碳出行对策

以佛山市2012年数据为基础,结合COPERT模型,分析了车型种类、排气量、燃油类型、排放水平等对CO2排放因子的影响规律,探讨了不同车型组成与排放水平下的CO2排放分担率,讨论并评估了佛山市的低碳交通出行对策。结果表明:排放水平对CO2排放因子的影响不明显,除重型客车与公交车,燃油类型对CO2排放因子的影响亦不明显,各车型的CO2排放因子随着排气量的增加而增加;当佛山市机动车平均行驶速度提高至55 km/h时,每辆车CO2综合排放因子可达最小值125.73 g/km;轻型客车和摩托车的CO2排放量最大,分别为1469 493 t/a和394 174.3 t/a,分担率分别为52.1%和14.0%;不同排放水平的载客车CO2排放分担率从大到小排序依次为:国I国0国Ⅱ国Ⅲ国Ⅳ,分别为34.7%、22.0%、21.2%、17.5%及4.6%。     

Identifying important species that amplify or mitigate the interactive effects of human impacts on marine food webs

Some species may have a larger role than others in the transfer of complex effects of multiple human stressors, such as changes in biomass, through marine food webs. We devised a novel approach to identify such species. We constructed annual interaction-effect networks (IENs) of the simulated changes in biomass between species of the southeastern Australian marine system. Each annual IEN was composed of the species linked by either an additive (sum of the individual stressor response), synergistic (lower biomass compared with additive effects), or antagonistic (greater biomass compared with additive effects) response to the interaction effect of ocean warming, ocean acidification, and fisheries. Structurally, over the simulation period, the number of species and links in the synergistic IENs increased and the network structure became more stable. The stability of the antagonistic IENs decreased and became more vulnerable to the loss of species. In contrast, there was no change in the structural attributes of species linked by an additive response. Using indices common in food-web and network theory, we identified the species in each IEN for which a change in biomass from stressor effects would disproportionately affect the biomass of other species via direct and indirect local, intermediate, and global predator–prey feeding interactions. Knowing the species that transfer the most synergistic or antagonistic responses in a food-web may inform conservation under increasing multiple-stressor impacts.     

典型汞污染地区食物汞含量及人体汞暴露健康风险

系统采集典型汞污染地区(铅锌冶炼、金矿冶炼和燃煤电厂)食物样品(大米、蔬菜和鱼肉) 409个,测定其总汞含量以评估当地居民食物摄入汞暴露的健康风险。结果显示:铅锌冶炼地区大米总汞含量的几何均值为5.99μg·kg~(-1)(3.02～30.7μg·kg~(-1)),仅有1个样品总汞含量超过我国大米汞限量标准(20μg·kg~(-1)),蔬菜和鱼肉总汞含量分别为0.646～5.44μg·kg~(-1)和1.80～26.4μg·kg~(-1),均未超过我国食品汞限量标准;金矿冶炼地区大米总汞含量的几何均值为4.46μg·kg~(-1)(3.13～8.67μg·kg~(-1)),蔬菜和鱼肉总汞含量分别为0.760～7.83μg·kg~(-1)和1.59～21.9μg·kg~(-1),所有食物均未超过我国食品汞限量标准;燃煤电厂地区大米总汞含量的几何均值为3.63μg·kg~(-1)(1.05～11.4μg·kg~(-1)),蔬菜和鱼肉总汞含量分别为1.12～3.78μg·kg~(-1)和2.24～12.3μg·kg~(-1),所有食物均未超过我国食品汞限量标准。铅锌冶炼、金矿冶炼和燃煤电厂3个地区居民通过食用食物(大米、鱼肉和蔬菜途径)总汞摄入量的均值分别为0.068、0.038和0.031μg·d~(-1)·kg~(-1),均未超出联合国粮农组织和世界卫生组织食品添加剂联合专家委员会(JECFA)推荐的人体安全总汞摄入量0.71μg·d~(-1)·kg~(-1);表明3个研究地区居民汞暴露的风险较低。大米汞摄入量占3个地区居民食物总汞摄入量的比例分别为77.2%、70.8%和71.4%,食用大米是当地居民汞暴露的主要途径。     

城市消防安全影响因素及评估体系研究——以海南某沿海城市为例

在前人评估重点研究公共消防基础、灭火救援力量的基础上,增加消防安全形势、火灾防控工作对城市消防安全影响因素的研究,以海南某沿海城市为例,采用层次分析法构建城市消防安全评估体系,设置定量化评分判定基准,运用模糊集值统计法计算得分。评估结果表明体系更真实地反映了该市消防安全现状及火灾防控薄弱环节,最后针对高风险项提出具体改进措施。该体系模型丰富了评估指标数量;宏观考虑了该市热带气候、旅游型城市特征、火灾情况对消防安全形势的影响;更重要的是,提出将社会面火灾防控工作纳入评估体系。研究对于城市消防安全评估的宏观化、系统化、地域化、实用化、定量化都有一定参考意义。