干湿球法测量烟气湿度的准确性探讨

通过选择典型的温湿度污染源,利用干湿球法在不同湿球水套环境条件下对污染源烟气湿度进行现场比对测试,监测结果分析表明,干湿球法测定污染源烟气湿度在湿球水套温度改变的情况下,测量结果会随着外环境温度升高而变大,两者之间呈正相关关系。     

1株草除灵高效降解菌的分离鉴定与降解特性研究

从农药厂废水处理池的活性污泥中分离得到1株能以草除灵为唯一碳源生长的菌株.经生理生化鉴定和16S rRNA基因序列同源性分析,将此菌株初步鉴定为Methyloversatilis sp.,命名为MBLHC-2.对菌株MBLHC-2的生长特性研究表明,液体培养时,菌株呈絮状生长;在30℃、pH 8.0的R2A培养基中生长...     

常温厌氧污泥消化的停留时间分析

通过对25℃下城市污泥常温厌氧消化过程的产气率、pH值、挥发酸、有机物分解率、消化速度常数等的测定,引入“微生物污泥（ActiveBiologicalSolids）”概念,进行了常温厌氧消化过程的动力学分析。结果表明,常温消化的反应速度、产气率、有机物分解率均明显低于高、中温消化。为获得同一程度的产气率和有机物分解率,常温消化需150天以上的停留时间,而中、高温则为12～30天。常温污泥消化的基质浓度与消化速度关系不同于合成基质,呈S型,可采用Moser模型模拟其动力学过程;n＝2时所得各项动力学常数及最小消化时间可用于常温厌氧消化过程的控制。     

溜曲霉固态发酵葵花盘生产蛋白饲料研究

以葵花盘为原料,利用溜曲霉 Ａｓｐｅｒｇｉｌｌｕｓｔａｍａｒｉｉ Ｎｏ．８２７ 菌株,进行直接固态发酵生产微生物蛋白饲料研究．在组成为（ ｗ／ ％ ） ：葵花盘１８ ,硫酸铵１ ．８ ,磷酸氢二钠０ ．４ ,磷酸二氢钾０ ．０６ ,相对湿度８２ ％ 的发酵培养基中,θ＝ （３４ ±１） ℃,固态培养７２ ｈ ,产物粗蛋白含量（ ｗ） 由７ ．８ ％ 增加至２４ ．２８ ％ ,产物收率大于５３ ％ ．认为该结果为合理利用农业纤维类废弃物,开发用途广泛的生物蛋白资源提供了一条可行的工艺路线     

热带亚热带多雨湿润区旱地土壤氮肥淋溶损失模拟研究

用土柱研究旱地土壤60cm土体夏季的氮肥淋溶损失,结果表明,在土壤施尿素后35d内淋水350mm,在不产生泾流的条件下,淋失率平均为25．5％。还探讨了氮肥淋溶过程中的氮形态变化,以及施氮量和土层深度对氮肥淋浴损失的影响。     

Low-temperature caproate production,microbial diversity,and metabolic pathway in xylose anaerobic fermentation

● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified. ● Final concentration of caproate from xylose in a batch reactor reached 1.6 g/L. ● Changing the substrate to ethanol did not notably increase the caproate production. ● Four genera, including Bifidobacterium , were revealed as caproate producers. ● The FAB pathway and incomplete RBO pathway were revealed via metagenomic analysis. Mixed culture fermentation (MCF) is challenged by the unqualified activity of enriched bacteria and unwanted methane dissolution under low temperatures. In this work, caproate production from xylose was investigated by MCF at a low temperature (20 °C). The results showed that a 9 d long hydraulic retention time (HRT) in a continuously stirred tank reactor was necessary for caproate production (~0.3 g/L, equal to 0.6 g COD/L) from xylose (10 g/L). The caproate concentration in the batch mode was further increased to 1.6 g/L. However, changing the substrate to ethanol did not promote caproate production, resulting in ~1.0 g/L after 45 d of operation. Four genera, Bifidobacterium, Caproiciproducens, Actinomyces, and Clostridium_sensu_stricto_12, were identified as the enriched caproate-producing bacteria. The enzymes in the fatty acid biosynthesis (FAB) pathway for caproate production were identified via metagenomic analysis. The enzymes for the conversion of (C_n+2)-2,3-Dehydroxyacyl-CoA to (C_n+2)-Acyl-CoA (i.e., EC 1.3.1.8 and EC 1.3.1.38) in the reverse β-oxidation (RBO) pathway were not identified. These results could extend the understanding of low-temperature caproate production.     

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

● Lipid can promote PA production on a target from food waste. ● PA productivity reached 6.23 g/(L∙d) from co-fermentation of lipid and food waste. ● Lipid promoted the hydrolysis and utilization of protein in food waste. ● Prevotella , Veillonella and norank _f _Propioni bacteriaceae were enriched. ● Main pathway of PA production was the succinate pathway. Food waste (FW) is a promising renewable low-cost biomass substrate for enhancing the economic feasibility of fermentative propionate production. Although lipids, a common component of food waste, can be used as a carbon source to enhance the production of volatile fatty acids (VFAs) during co-fermentation, few studies have evaluated the potential for directional propionate production from the co-fermentation of lipids and FW. In this study, co-fermentation experiments were conducted using different combinations of lipids and FW for VFA production. The contributions of lipids and FW to propionate production, hydrolysis of substrates, and microbial composition during co-fermentation were evaluated. The results revealed that lipids shifted the fermentation type of FW from butyric to propionic acid fermentation. Based on the estimated propionate production kinetic parameters, the maximum propionate productivity increased significantly with an increase in lipid content, reaching 6.23 g propionate/(L∙d) at a lipid content of 50%. Propionate-producing bacteria Prevotella, Veillonella, and norank_f_Propionibacteriaceae were enriched in the presence of lipids, and the succinate pathway was identified as a prominent fermentation route for propionate production. Moreover, the Kyoto Encyclopedia of Genes and Genomes functional annotation revealed that the expression of functional genes associated with amino acid metabolism was enhanced by the presence of lipids. Collectively, these findings will contribute to gaining a better understanding of targeted propionate production from FW.     

几种果粮间作人工植物群落生物生产力的动态变化及其优化调控

为解决果粮间作经营的中后期常出现的作物减产和资源浪费的矛盾,有必要分析果粮人工植物群落中各生态元的时空变化过程,揭示果粮间作经营中矛盾的产生、发展乃至激化的过程,寻求合理的间作作物组合,并进行优化调控,在岷江上游干旱河谷区,选择处于不同经营阶段（３ａ,５ａ,１０ａ,１８ａ,２８ａ）而经营管理条件基本一致的的９种苹果与粮食作物间作模式,调查测定了每一模式各阶段的果树的生长及其苹果产量,各间作粮食作物的生物量、总生物量、作物固定的总能量及其光能利用率、经济产量和经济收入等指标,揭示了苹果和各粮食作物２８ａ内的生物生产力的动态变化及其特点,找到了果树不同经营阶段的合理间作物组合,提出了该区不同经营阶段的最佳模式类型．对果粮间作的作用、理论基础及优化调控指标及其不确定性等问题也进行了讨论     

臭氧和氮肥交互对小麦干物质生产、N、P、K含量及累积量的影响

利用中日合作建立的亚洲首个稻麦轮作开放式臭氧浓度升高（ozone-free air controlled enrichment,O3-FACE）平台,选取小麦品种（Tritcium aestivum）扬麦16为试材,研究了不同臭氧和氮肥水平下,小麦不同部位干物质量以及N、P、K质量分数的变化。结果表明,臭氧胁迫下,常氮水平小麦根、叶和穗干物质量以及根冠比与对照相比均显著降低,降幅分别为37.4%、17.4%、12.8%、29.8%,而增施氮肥后,小麦根叶穗及根冠比与常氮下相比均显著增加,增幅分别为60.5%、23.2%、10.7%、43.6%;常氮条件下,臭氧浓度升高明显降低N、P、K累积量及成熟期叶中N、P、K质量分数,降幅分别为10.93%、11.65%、7.64%、23.87%、14.81%、14.9%,而成熟期穗中N、P、K质量分数明显增加,增幅分别为6.15%、10.34%、13.12%,增施氮肥后,N、P、K累积量及小麦叶中N质量分数与常氮相比明显增加,增幅分别为15.58%、11.91%、9.00%、10.74%,叶中P、K质量分数也有所增加但增幅很小,而增施氮肥对其他部位的N、P、K质量分数影响不大。臭氧和氮肥对茎部干质量及N、P、K质量分数影响均不明显。总之,增施氮肥对小麦在臭氧胁迫下的生物量累积和养分累积有一定的缓解作用。     

热-碱处理污泥与木耳菌糠共发酵产酸性能的研究

为克服单一剩余活性污泥(WAS)发酵产酸效率低的问题和资源化利用废弃木耳菌糠(SMS),本文对热-碱预处理污泥(PWS)和菌糠进行共发酵,研究预处理和菌糠添加对共发酵体系的产酸性能影响.试验基于原料的总固体含量(TS)共设置6个处理,分别为污泥(WAS∶SMS=1∶0)、预处理污泥(PWS∶SMS=1∶0)、菌糠(PW...