FACTORS CONTROLLING RUNOFF NUTRIENT LOSS FROM CULTIVATED LAND IN EASTERN SOUTH DAKOTA1

ABSTRACT A stepwise multiple regression was used to evaluate the relative importance of antecedent-, event-, and high-intensity-precipitation amounts; runoff volume; and precipitation nutrient contents and concentrations in determining nutrient losses in runoff. Plots were fertilized at high, medium, and low rates and had cultivation ridges oriented up-and-down slope or on the contour. Runoff volume was the important factor in determining the loss of NO₃, soluble PO₄, total PO₄, and soluble K ions in runoff from fallow, corn, or soybean plots. NH₄-N loss was controlled mainly by the precipitation content and antecedet precipitation since fertilizer had been applied. Nutrient losses were greater from plots fertilized at the high rate and from plots with cultivation ridges oriented up-and-down slope rather than on the contour.     

元代自然资源的保护和利用探幽

元代1264年定都燕京后,为加强政治统治,在中原先进的农耕经济影响下,改变过去“逐水草而居”游牧经济的生产方式,在积极保护动、植物资源和合理开发利用土地、水资源等方面,采取了一些恢复和发展农业生产的举措。剖璞见玉,对今仍有史鉴作用。     

Integrated Aquaculture in Subsaharan Africa

An incremental, farmer participatory approach to the development of sustainable aquaculture in integrated farming systems has been tested in Malawi. Average fish production rose from 900 to approximately 1500 kg ha^-1 as farms achieved increasing levels of integration. Integrated farms produce almost six times the cash generated by the typical Malawian smallholder. The integrated pond-vegetable garden generates almost three times the annual net income from the staple maize crop and the homestead combined. The ecological footprint of integrated aquaculture is approximately 4 m² per kg of fish produced compared to 170 m² for more intensive systems. The incremental approach offers the possibility of fostering substantial improvement in rural livelihoods among African smallholding farmers.     

Contour Farming Based on Natural Vegetative Strips: Expanding the Scope for Increased Food Crop Production on Sloping Lands in Asia

In the agriculture of the future, there is a compelling place for agroecologically-based practices alongside practices based on the best available chemical, genetic, and engineering components. This paper explores this issue in the context of the development and spread of a conservation farming system based on natural vegetative contour buffer strips in smallholder production systems in southeast Asia. Farmers adapted contour hedgerow farming practices into a simpler, buffer-strip system as a labor-saving measure to conserve soil and sustain yields on steeply sloping cropland in Claveria, Mindanao, Philippines. Permanent-ridge tillage systems were also adapted to smallholder farming systems by researchers. Natural vegetative buffer strips resulted in gradually increasing yields, with an estimated benefit of 0.5t/ha/crop. They were seen to increase land values, facilitate investment in more intensive and profitable cropping systems, and expand the land base for food crop agriculture. They induced an institutional innovation of farmer-led Landcare organizations, which have spread this and other agroforestry practices to thousands of households in the southern Philippines.     

Biological and Social Feasibility of Sesbania Fallow Practice in Small Holder Agricultural Farms in Developing Countries: A Zambian Case Study

Many small holder farmers in developing countries face problems of declining soil fertility and crop yields and insufficient money to buy expensive inorganic fertilizers. The Sesbania fallow system, an agroforestry technology, seems to hold a key to these problems. Based on field studies in eastern Zambia, this paper reports that fallow system has the potential to improve and sustain soil productivity in the small holder farms. However, the paper also reports that the ability for subsistence farmers to adopt the Sesbania fallow system is affected by gender differences in resource allocation to productive resources and institutional, cultural, and social structural settings in which farmers exist and make decisions.     

配套养殖体系中部分抗生素的污染特征

采用超声提取-固相萃取-高效液相色谱串联质谱技术分析配套养殖体系粪便、水体和沉积物中4种磺胺类(SAs)、2种四环素类(TCs)、2种大环内酯(MLs)和2种喹诺酮类(QLs)抗生素的含量和分布特征.研究结果显示,在水体中共检出8种抗生素,浓度在ND—382 ng·L-1,2种四环素类抗生素未被检出,且水体中抗生素的浓度呈现旱季高于雨季;沉积物中共检出7种抗生素,其浓度分别在ND—3400μg·kg-1范围内,磺胺嘧啶(SDZ)、磺胺甲噁唑(SMX)和罗红霉素(RTM)未被检出;在猪粪和鸭粪中均检出甲氧苄啶(TMP)、诺氟沙星(NFX)、脱水红霉素(ETM-H2O)和罗红霉素(RTM),同时猪粪中还检出2种四环素类,鸭粪中检出磺胺二甲嘧啶(SMZ)和环丙沙星(CFX),其中鸭粪中甲氧苄啶的最高浓度达到6.11 mg·kg-1.研究结果表明,不同介质中抗生素的含量存在一定差异,其中磺胺类抗生素在水体中浓度最高,喹诺酮类和四环素类在沉积物中的浓度最高;粪便中抗生素的种类与施药的种类密切相关,并且可能会加剧抗生素对水体环境的污染.     

Environmental risk perception, environmental concern and propensity to participate in organic farming programmes

This paper aims to identify the factors underlying farmers' propensity to participate in organic farming programmes in a Romanian rural region that confronts non-point source pollution. For this, we employ structural equation modelling with latent variables using a specific data set collected through an agri-environmental farm survey in 2001. The model includes one 'behavioural intention' latent variable ('propensity to participate in organic farming programmes') and five 'attitude' and 'socio-economic' latent variables ('socio-demographic characteristics', 'economic characteristics', 'agri-environmental information access', 'environmental risk perception' and 'general environmental concern'). The results indicate that, overall, the model has an adequate fit to the data. All loadings are statistically significant, supporting the theoretical basis for assignment of indicators for each latent variable. The significance tests for the structural model parameters show 'environmental risk perception' as the strongest determinant of farmers' propensity to participate in organic farming programmes.     

Radical,reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions

For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same time, critical social scientists increasingly argue that urban agriculture programmes, by filling the void left by the “rolling back” of the social safety net, underwrite neoliberalisation. I argue that such contradictions are central to urban agriculture. Drawing on existing literature and fieldwork in Oakland, CA, I explain how urban agriculture arises from a protective counter-movement, while at the same time entrenching the neoliberal organisation of contemporary urban political economies through its entanglement with multiple processes of neoliberalisation. By focusing on one function or the other, however, rather than understanding such contradictions as internal and inherent, we risk undermining urban agriculture's transformative potential. Coming to terms with its internal contradictions can help activists, policy-makers and practitioners better position urban agriculture within coordinated efforts for structural change, one of many means to an end rather than an end unto itself.     

Organic farmers in islands: Agricultural management and attitude towards the environment

SUMMARY

This study explores differences among organic farmers who live in islands and have isolated small-size operations. The relationships between farmers' characteristics and attitudes and farm management were interpreted by studying how they manage their land, their attitudes towards the environment and alternative farming systems, and their involvement in organic farming. The research was carried out using questionnaires addressed to organic farmers on the island of Thassos. Nonlinear canonical correlation was applied for data analysis. This information could contribute to adjustment of policy decisions for on-farm diversification. Agricultural policy makers should approach organic farmers in northern Thassos (productive irrigated olive orchards with gentle slopes) by enacting standards to reduce the cost of alternative plant protection methods and promoting their products in order to maintain and expand organic farming. They should also approach organic farmers in southern Thassos (less productive, dry cultivated olive orchards with steep slopes, overgrazed and often abandoned) by providing them with the necessary information and appropriate agricultural know-how to effectively manage their farms. Organic farmers with stable off-farm income are more aware of environmental values and consider that they risk less than others in order to gain the benefits of alternative farming systems. However, they should attend training programmes to achieve economic success to allow them to continue farming organically.     

Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers

/ This study examines similarities and differences between organic and conventional farmers. We explore the factors that underlie farmers' conservation attitudes and behaviors, including demographic and farm characteristics, awareness of and concern for environmental problems associated with agriculture, economic orientation toward farming, and self-reported conservation practices. A series of intensive personal interviews was conducted with 25 farmers in Washtenaw County, Michigan, USA, using both qualitative and quantitative survey methods. The findings indicate that both groups of farmers share a concern for the economic risks associated with farming, although the organic farmers reported a significantly greater concern for long-term sustainability and a greater willingness to incur present risk to gain future benefits. Organic farmers expressed a greater awareness of and concern for environmental problems associated with agriculture. Organic farmers also scored significantly higher on a multifaceted measure of conservation practices, although both groups had a fairly high adoption rate. Implications of these findings are discussed, relative to economic risks of farming, implications for new farmers, effectiveness of conservation education and government programs, and impact of farm size and crop diversity.KEY WORDS: Environmental attitudes; Conservation behaviors; Organic farming; Agricultural sustainability