A comparative study on the alternating mesophilic and thermophilic two-stage anaerobic digestion of food waste

An alternating mesophilic and thermophilic two stage anaerobic digestion(AD) process was conducted. The temperature of the acidogenic(A) and methanogenic(M) reactors was controlled as follows: System 1(S1) mesophilic A-mesophilic M;(S2) mesophilic A-thermophilic M; and(S3)thermophilic A-mesophilic M. Initially, the AD reactor was acclimatized and inoculated with digester sludge. Food waste was added with the soluble chemical oxygen demand(SCOD) concentrations of41.4–47.0 g/L and volatile fatty acids of 2.0–3.2 g/L. Based on the results, the highest total chemical oxygen demand removal(86.6%) was recorded in S2 while S3 exhibited the highest SCOD removal(96.6%). Comparing S1 with S2, total solids removal increased by 0.5%; S3 on the other hand decreased by 0.1 % as compared to S1. However, volatile solids(VS) removal in S1, S2, and S3was 78.5%, 81.7%, and 79.2%, respectively. S2 also exhibited the highest CH4 content, yield, and production rate of 70.7%, 0.44 L CH4/g VSadded, and 1.23 L CH4/(L·day), respectively. Bacterial community structure revealed that the richness, diversity, evenness, and dominance of S2 were high except for the archaeal community. The terminal restriction fragments dendrogram also revealed that the microbial community of the acidogenic and methanogenic reactors in S2 was distinct. Therefore,S2 was the best among the systems for the operation of two-stage AD of food waste in terms of CH4production, nutrient removal, and microbial community structure.     

中国有机食品开发及农业产业化

本文简要介绍了有机食品和农业产业化的基本概念，分析了二者间的统一性，这对正确指导我国有机食品的开发有一定的现实意义。     

Uses of Fish and Game by Inhabitants of an Extractive Reserve (Upper Juruá, Acre, Brazil)

The fishing and hunting performed by inhabitants of the Extractive Reserve of the Upper Juruá, Acre, Brazil was studied, and an ecological analysis on the use of fish and game, including preferences, taboos and medicinal uses, and of fish abundance was made. Research was carried out at the Upper Juruá Extractive Reserve in three visits (1993 and 1994). A total of 143 individuals (101 families) living along the banks of the rivers Juruá, Tejo, Bagé, S. João and Breu were interviewed, and 115 species of fish with set gillnets were collected. Local economic activities included rubber-tapping and small-scale agriculture. Fishing was especially important in the dry season, when cast net and hook and line were used. Hunting and game consumption were intensive in the wet season. Some local rules may be useful as starting points for local management, such as the use of fish diversity through lake management, the use of water level seasonality, hunting periods or quotas, and food taboos. The integration of academic research with indigenous knowledge and demands is important to develop management plans which protect both biological and cultural diversity.     

The discursive framework of sustainability in UK food policy: the marginalised environmental dimension

ABSTRACT

In the context of food policy, sustainability functions as a normative principle but also constitutes a highly contested arena. The study presented in this paper establishes how discursive dynamics amongst professionals involved in matters of food distribution, retail, consumption and waste lead to food policy themes being framed as issues of sustainability. Analysing varied UK-based data (trade magazine articles, policy documents and interviews with retail, non-profit and consultancy representatives), three interpretative frames of sustainability are identified: consumer sovereignty, economic rationality and stewardship. Focusing on three themes of food sustainability – organic consumption, protein diversity and waste reduction – it is shown how these interpretative frames constitute the discursive framework relevant to food policy. Based on these findings, it is shown how in the analysed debates environmental concerns are sidelined.     

绿色食品与农业环境保护

“绿色食品”，是出自最佳生态环境，带来最强生命活力的无公害健康食品。本文从介绍我国开发“绿色食品”的概况入手，阐述了保护农业生态环境对开发“绿色食品”的重要性和必要性。结合四川实际，从农业环境保护的角度，提出了加快发展“绿色食品”，必须抓好“四个结合”的对策措施，供有关部门领导参考。     

PRIMARY AND SECONDARY IMPACTS OF A WATER RESOURCE DEVELOPMENT PROJECT1

ABSTRACT: At a time in history when water resource development in the United States is being condemned as both economically inefficient and an environmental disaster, perhaps economists need to look back at previous development to see what the fruits of water development (be they sweet or sour) have been. The Boise Project of south-western Idaho is 70 years old and to some people it represents a gross error in resource use, while to others it represents a means of livelihood and well being. A recent research project at the University of Idaho attempted to measure not only the direct economic income benefits of the project (from irrigation), but also the indirect or secondary income benefits (from the food processing industry). Periodic regional input-output tables were constructed to assess the income generated from irrigation and food processing over the period from 1946 to 1970. Input-output analysis allowed researchers to evaluate the direct and indirect impacts of both the irrigation sector and the food processing sector and to compare their growth over time.     

Diet monitoring for assessment of human exposure to environmental pollutants

Daily intake of lead, cadmium, aluminium, radiocaesium, DDT and metabolites, and lindane in the whole-day food rations collected in hospital canteens in Kraków, ?ód?, Olsztyn and Poznań in winters of 1993-1994, 1995 and 1996 were determined. The diets contained almost 40 microg of cadmium, corresponding to 70% of PTWI, and compared to the levels recognised as safe (ADI or PTWI) small amounts of the other contaminants. The highest content of Pb, Cd, Al and lindane was determined in the diets collected in Kraków, that of radiocaesium in ?ód?, and DDT level was the highest in Poznań. The whole-day food rations from Olsztyn, situated in a region called "green lungs of Poland", were not statistically less contaminated than the diets from the other towns. The Pb and radiocaesium levels decreased significantly with time.     

依托热带资源优势,开发海南功能食品

本文论述了我国功能食品的定义,起源和发展,着重阐述了海南省具有开发功能食品的热带资源,市场和资金优势,并根据海南省的特点和当前我国功能食品的开发现状与发展前景,提出了海南省开发功能食品的措施。     

长江流域粮食生产态势与潜力

通过大量的资料分析了长江流域在进入９０年代后的粮食生产的消费态势。粮食生产过程中存在的主要问题,及其对讹诈 影响,资料分析表明,长流域七省一市的粮食生产表现为,粮食单产略有提高,粮食总产徘徊,粮食消费量与居民的经济收入密切相关。