厌氧-好氧活性污泥法处理高浓度甲醇废水

介绍了厌氧一好氧活性污泥法处理电管厂高浓度甲醇废水的动态试验结果。试验结果表明：该方法处理高浓度甲醇废水,可以克服甲醇废水厌氧处理容易酸化的问题．运行稳定．抗负荷冲击性强．处理效果良好。     

钻屑法测定煤层H_2S含量

为了测定煤层硫化氢(H2S)含量,防治矿井H2S涌出,提出一种通过钻屑法测定煤层H2S含量的方法。在未受采动影响的新鲜煤壁,采用钻屑法取样,通过测定煤样H2S解吸量、取样过程损失量和H2S残存量确定煤层H2S含量。根据溶于水中H2S的p H值和色谱分析解吸气体中H2S体积分数,确定H2S解吸量;根据煤样解吸规律和气样H2S体积分数,确定H2S损失量;根据色谱分析残存气体中H2S体积分数,确定其残存量。用此方法,对山西某矿H2S涌出煤层进行现场和实验室测定。研究表明,该矿H2S含量为(4.465~6.701)×10-3m3/t。钻屑法测定煤层H2S含量是可行的,可以为矿井H2S治理提供基础数据。     

The dark side of socialization: How and when divestiture socialization undermines newcomer outcomes

This research examines the potential downsides of divestiture socialization. We theorize that supervisor behaviors and attitudes—that is, support for authenticity and creativity expectations—moderate the different stages of a model in which newcomers' authentic self‐expression mediates the negative effect of divestiture socialization on newcomer task performance, creativity, social integration, and job satisfaction. Specifically, supervisor support for authenticity allows newcomers to express their authentic self when faced with divestiture processes, and perceived supervisor creativity expectations enable them to deploy their authentic self‐expressions to enhance their creativity. A time‐lagged, multisource study of 142 newcomer—supervisor dyads provides support for these predictions, offering notable implications for theory and practice.     

Restructured frame‐of‐reference training improves rating accuracy

The use of heuristic judgments is prevalent in organizations and negatively impacts accurate employee assessments. To minimize the negative impact of heuristic judgments (i.e., anchoring and adjustment), we aim to improve rating accuracy by restructuring frame‐of‐reference (FOR) training. We conducted five studies (N = 1,143) using different samples (three including participants with hiring experience), training environments (onsite and online), and rating contexts (evaluations of sales representatives, teachers, contract negotiation specialists, and retail store managers). Across the five studies, the average improvement in rating accuracy was at least twice as large for restructured FOR (vs. control) training as it was for typical FOR (vs. control) training; the difference in rating accuracy between restructured and typical FOR training was statistically significant. Furthermore, minimizing the anchoring effect rather than increasing opportunities for rating adjustments improved rating accuracy (Study 4). Finally, restructured FOR training achieved higher criterion validity (i.e., a higher strength of the association between ratings regarding a target and the target's objective performance) than did typical FOR training (Studies 3 and 5). We discuss implications for improving the effectiveness of diverse training programs and the accuracy of judgments in organizations.     

湘南第四纪红壤吸附SO_4~(2-)的机理研究

本文研究了湖南第四纪红粘土及其发育的旱地和水田表层土壤对SO_4~2的吸附.结果表明这三种土壤吸附SO_4~2的顺序为;红粘土>旱地红壤>红壤性水稻土.而且随介质pH的升高,SO_4~2吸附量减少,吸附机理也发生改变:当介质pH6.5以后,解吸占优势.     

苏云金芽胞杆菌(Bacillus thuringiensis)几丁质酶的分离纯化及酶学性质

以苏云金芽胞杆菌为材料 ,通过硫酸铵沉淀分级分离、DEAE - 32离子交换柱层析初步纯化 ,获得比活力为15 0 .5Umg-1的酶制剂 .研究酶催化胶体几丁质水解的反应时间和酶量对酶活力的关系 ,探讨酶催化胶体几丁质的最适条件 .温度和 pH对酶活力的影响和酶的热稳定性及酸碱稳定性的结果表明 :酶催化胶体几丁质水解的的最适pH为 5 .6、最适温度为 5 8℃ .该酶在pH 4 .5～ 6 .5区域稳定 ,而在pH >8能很快失活 ;在 5 5℃以下处理 30min ,酶活力保持不变 ;高于 5 5℃ ,酶快速失活 .图 5参 11     

论南方稻田耕作制度的调整与改革

本文在比较全面、系统地总结改革开放１５年来，南方稻田耕作制度调整与改革所取得的成效的基础上，指出了目前南方稻田耕作制度存在的问题，提出了在新形势下南方稻田耕作制度调整与改革的对策和思路，对指导目前南方稻田耕作制度的改革具有重要参考价值．     

基于动力学分析提高黑木耳多糖产量的pH控制策略

为了实现黑木耳(Auriculariaauricula)深层发酵生产胞外多糖的高产量和高生产强度的统一,在7L发酵罐中研究不同pH对A.auricula分批发酵生产黑木耳多糖的影响.A.auricula细胞生长的最适pH为5.0,而黑木耳胞外多糖合成的最适pH为5.5.恒定pH有利于合成黑木耳多糖,但降低了黑木耳多糖的生产强度.发酵液中较高的pH不利于葡萄糖的消耗,使得发酵结束时的残余葡萄糖含量随pH的升高而升高.分析不同pH条件下A.auricula发酵生产黑木耳多糖动力学参数,发现较低pH有利于加快底物消耗,而较高的细胞生长速率则出现在pH5.0,pH5.5时细胞则具有较高的胞外多糖合成速率和对葡萄糖的得率.在此基础上提出了A.auricula发酵生产黑木耳多糖的两阶段pH控制策略:0~48h控制发酵液pH5.0,48h后控制pH5.5.实验结果表明,采用两阶段pH控制策略,A.auricula胞外多糖产量比控制pH5.5时提高了8.1%,残留葡萄糖含量降低了15.2%,产生最大胞外多糖的时间缩短至96h,且黑木耳多糖的生产强度比pH5.5时提高了35.1%.图4表1参21     

厌氧发酵过程pH对微生物多样性和产物分布的影响

采用PCR-DGGE技术,研究了不同pH条件下蔬菜类有机垃圾厌氧发酵过程中的微生物多样性,探讨了微生物群落结构与发酵产物分布的关系.Shannon指数分析表明,pH=7和pH=8时的微生物多样性较高,随时间变化规律相似,而pH=5时的微生物多样性较低.UPGMA聚类分析和PCA分析结果也表明,pH=7和pH=8时的微生物群落结构相似,pH=5与之显著不同.在不同pH条件下的优势菌属都是乳酸细菌和梭菌。微生物多样性的变化与发酵产物分布具有一定相关性,pH通过影响微生物群落结构的变化最终影响发酵产物的分布.图4表2参27     

农村产业结构调整问题研究

本文首先对农村产业结构调整的相关概念进行了阐述.其次,分析和归纳了判断农村产业结构合理化的标准以及农村产业结构变动的影响因素.