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971.
972.
973.
在pH为6.40的B-R缓冲溶液中,荧光桃红与一定浓度的溴化十六烷基三甲基胺发生荧光增强反应,加入有机磷农药后,体系的荧光强度降低,且降低程度与有机磷农药的加入量呈良好的线性关系,建立了用此荧光法来测定有机磷农药残留总量的新方法.在优化试验条件下,线性范围为0.008-0.72 mg·L-1,检出限为0.05 mg·L... 相似文献
974.
975.
Despite having a strong influence on development policies, theories of sustainability have not paid much attention to the capability approach (CA) thus far. Against this backdrop, the present paper argues for the CA’s usefulness of sustainability. In order to avoid just an additional contribution to the already confusing theoretical situation as well as to rely our exploration of the CA’s aptness for a conception of sustainability on a transparent and comparable basis, we will first identify six adequacy conditions for concepts of sustainability. We will then work out a categorial framework for conceptions of sustainability. Finally we will demonstrate how the CA is a promising candidate for filling in the demands of this framework and what further research will be needed. 相似文献
976.
Use of enzymes in textile processes has many advantages as far as the environmentally friendly processes are concerned. These advantages include water and energy savings, less chemical use, less fabric damage, mild and environmentally friendly process conditions. In this work, C.I. Reactive Yellow 15, C.I. Reactive Red 21 and C.I. Reactive Blue 19 were used to dye untreated woven cotton fabric in a laboratory scale dyeing machine, on a pilot scale jig and on a pilot scale winch by using a single bath combined process, in which various enzymes, namely, amylase, pectinase, and catalase were employed. This new process was named as the “Rapid Enzymatic Single-bath Treatment” (REST), since it was completed almost in half of the conventional dyeing time, and all of the stages, namely, desizing, scouring, bleaching and dyeing were carried out in a single bath without replacing the process water with fresh water until the end of the dyeing. In the REST process, the untreated, starch-sized fabric was first desized by amylase enzyme, and this was followed by a pectinase treatment in the same bath. The fabric was then bleached by H2O2 in the same bath, and after the hydrogen peroxide bleaching; the catalase enzyme was added to the bath to remove H2O2 residues before reactive dyeing. Without carrying out intermediate washings/rinsings between these processes, the reactive dyeing was carried out in a conventional way in the same bath, and finally, the fabric was taken from the bath and washed out. The colour yield was compared with the dyeings which were carried out conventionally in separate baths. Finally, the REST has many benefits in terms of water saving, reduced process time and energy consumptions compared to the conventional preparatory and dyeing process of cotton fabrics. 相似文献
977.
Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion 总被引:1,自引:0,他引:1
Yrjö Virtanen Sirpa KurppaMerja Saarinen Juha-Matti KatajajuuriKirsi Usva Ilmo MäenpääJohanna Mäkelä Juha GrönroosAri Nissinen 《Journal of Cleaner Production》2011,19(16):1849-1856
The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7 kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further. 相似文献
978.
基于STIRPAT模型的能源消费碳足迹变化及影响因素——以江苏省苏锡常地区为例 总被引:8,自引:0,他引:8
定量研究经济社会发展对地区能源消费碳足迹的影响对区域实现低碳发展具有重要意义。论文计算了江苏省苏锡常地区1991-2008年能源消费碳足迹,采用岭回归函数对STIRPAT模型进行了拟合,采用脱钩指数分析了经济发展与能源消费碳足迹之间的关系。结果表明:①1991-2008年能源消费碳足迹平均增长速度为15.30%,能源消费碳足迹分配率以煤炭为主,石油所占比例呈波动下降趋势,天然气所占比例上升较快,能源消费碳足迹产值总体呈波动下降趋势;②经济增长是能源消费碳足迹的主要影响因素,两者关系模型拟合未出现环境库兹涅茨曲线;③经济增长与能源消费碳足迹之间处于相对脱钩与复钩的波动状态,从另一侧面验证了目前两者之间不存在库兹涅茨曲线假说的结论。 相似文献
979.
1950-2009年洞庭湖流域农业水灾演变特征及分异规律 总被引:1,自引:0,他引:1
洞庭湖流域为我国重要农业生产区,而农业水灾却一直是制约农业可持续发展的最大障碍因素。以1950-2009年水灾统计资料为依据,用定性与定量相结合的方法,系统分析了该流域农业水灾演变特征及区域分异。结果表明:①年年发生流域性或区域性的农业水灾,其中重灾、特大水灾频率呈增大趋势;②在长时间尺度演变过程中,受灾率异常指数岀现2个波峰期和4个波谷期,成灾率异常指数岀现3个波峰期和3个波谷期,且水灾受灾率与成灾率大体上呈同步变化,但短时间內受灾率与成灾率却呈反向波动;③农业水灾具有突变性,但总体演变呈增加趋势;④受孕灾环境、洪涝致灾因子及经济发展水平组合差异的制约,农业相对灾情与绝对灾情在空间上的分布均呈明显的南北分异与东西分异。 相似文献
980.
针对目前我国农业生产中的资源环境问题,指出粮食生产成本核算的不完整性,粮食生产造成的资源耗减和环境降级得不到补偿。运用环境经济学原理和可持续发展理论对粮食生产的完全成本进行分析,提出粮食生产的完全成本除包括直接生产成本外,还应包括粮食生产的资源环境成本。论文以南方红壤丘陵区的湖南省祁阳县为研究对象进行案例分析,研究表明,2008年该区域粮食生产的资源环境成本相当于当年农业总产值的36.55%;早、中、晚稻的完全成本分别达到4.27、3.84和4.40元·kg-1,其中资源环境成本分别为1.38、 1.65和1.64元·kg-1,直接生产成本分别为2.89、 2.19和2.76元·kg-1,而实际市场价格分别仅有1.76、 1.90和1.84元·kg-1。研究结果对有关部门制定相关农业政策、调整粮食生产布局、促进区域粮食生产和可持续发展具有一定的参考价值。 相似文献