水钠锰矿的Mn（Ⅲ）分布及Na4P2O7溶液处理对其铅吸附性能的影响

以深入理解水钠锰矿结构中低价锰离子的含量及分布对其铅吸附性能的影响为目的,通过不同pH（pH为2、4、5）的焦磷酸钠溶液络合浸提酸性水钠锰矿结构中的Mn（Ⅱ）和Mn（Ⅲ）,研究了浸提锰离子的形态、含量、矿物的锰平均氧化度和Pb2＋的吸附量及其伴随Mn2＋、H＋释放量的变化.结果表明,锰平均氧化度为3.670的酸性水钠锰...     

不同氮、磷肥用量下双季稻田的CH4和N2O排放

以红壤双季稻田为研究对象,采用静态暗箱-气相色谱法对2009年水稻生长期内不施肥（CK）,平衡施肥（BF）、减氮磷一（DNP1）、减氮磷二（DNP2）和增氮磷（INP）等5个处理的CH4和N2O排放通量以及环境因素进行观测.结果表明,早稻生长期间BF、DNP1、DNP2和INP的CH4平均排放通量为4.57、5.42、...     

Mn对超富集植物短毛蓼和水蓼生长、Mn吸收及氮素代谢的影响

采用水培的方法,研究了不同浓度Mn(0.0003、0.5、1、2、4、8 mmol · L^-1)对Mn超富集植物短毛蓼(Polygonum pubescens Blume)和水蓼(Polygonum hydropiper L.)叶片铵态氮、硝态氮、游离脯氨酸、可溶性蛋白质含量及氮素代谢关键酶:硝酸还原酶(NR)、谷氨酰胺合成酶(GS)、谷氨酸合酶(GOGAT)和谷氨酸脱氢酶(GDH)活性的影响.结果表明,随着Mn处理浓度的增加,短毛蓼和水蓼的根、茎、叶中Mn含量显著增加(p<0.05),在相同Mn处理浓度下短毛蓼中Mn含量均大于同部位水蓼中Mn含量.在Mn处理浓度小于1 mmol · L^-1时,Mn对短毛蓼的株高、株重影响不显著,但对水蓼的影响显著(p<0.05),表明短毛蓼比水蓼更耐Mn污染.Mn处理显著降低了短毛蓼硝态氮含量(p<0.05),提高了可溶性蛋白质含量,浓度为8 mmol · L^-1的Mn处理显著提高了水蓼硝态氮、铵态氮、可溶性蛋白质含量及短毛蓼、水蓼游离脯氨酸含量(p<0.05).Mn引起了短毛蓼和水蓼氮素代谢关键酶活性的变化,显著降低了水蓼叶片NR、短毛蓼叶片GS活性(p<0.05);在Mn处理浓度为1 mmol · L^-1时,短毛蓼叶片NR活性最高,为对照的1.91倍,而2、4、8 mmol · L^-1 Mn处理显著降低了短毛蓼和水蓼GOGAT活性(p<0.05).另外,Mn处理显著提高了短毛蓼和水蓼叶片GDH活性(p<0.05),在Mn处理浓度为8 mmol · L^-1时,短毛蓼、水蓼叶片GDH活性分别为对照的16.29倍和1.29倍.     

江西省陆地生态系统氮平衡的时空分布规律研究

利用系统物质平衡模型,对1995-2005年江西省陆地生态系统的N收支平衡进行了核算,并分析了不同来源N收支量的时间序列特征以及N盈余强度的空间分布特征,探讨了自然灾害和政策实施对N平衡的影响.结果表明:江西省陆地生态系统的N输入量变化范围是(155.5-184.2)×107kg·a-1,平均值为168.5 ×107 ...     

城镇污水处理排放标准改革的费效分析

从费用效果角度对提高城镇污水处理排放标准的科学性和可实施性进行探讨,利用污染源普查数据,通过城镇污水治理投资和运行函数的构建,计算不同处理规模和排放标准下的污水处理投资和运行费用,在全国层面上计算提高污水处理排放标准所需费用和污染物的减排效果.研究表明：污水处理厂的投资和运行费用的增加随着污水处理规模的增加而递减.以污...     

荧光桃红-溴化十六烷基三甲基铵检测有机磷农药残留总量

在pH为6.40的B-R缓冲溶液中,荧光桃红与一定浓度的溴化十六烷基三甲基胺发生荧光增强反应,加入有机磷农药后,体系的荧光强度降低,且降低程度与有机磷农药的加入量呈良好的线性关系,建立了用此荧光法来测定有机磷农药残留总量的新方法.在优化试验条件下,线性范围为0.008-0.72 mg·L-1,检出限为0.05 mg·L...     

利用PCR-DGGE溯源典型农村塘坝饮用水中的污染

以华南地区典型农村塘坝饮用水为研究对象,采用基于大肠杆菌的两种特异性基因(β-D-葡萄糖苷酶编码基因uidA和膜外周磷通道蛋白编码基因phoE)的群体差异分析(PCR-DGGE),对饮用水中的污染情况进行了溯源研究.结果表明,采用富集培养的混合菌体DNA作为模板扩增大肠杆菌特异性基因更加实用.uidA和phoE的引物均...     

Towards a capability approach of sustainability

Despite having a strong influence on development policies, theories of sustainability have not paid much attention to the capability approach (CA) thus far. Against this backdrop, the present paper argues for the CA’s usefulness of sustainability. In order to avoid just an additional contribution to the already confusing theoretical situation as well as to rely our exploration of the CA’s aptness for a conception of sustainability on a transparent and comparable basis, we will first identify six adequacy conditions for concepts of sustainability. We will then work out a categorial framework for conceptions of sustainability. Finally we will demonstrate how the CA is a promising candidate for filling in the demands of this framework and what further research will be needed.     

A new process of combined pretreatment and dyeing: REST

Use of enzymes in textile processes has many advantages as far as the environmentally friendly processes are concerned. These advantages include water and energy savings, less chemical use, less fabric damage, mild and environmentally friendly process conditions. In this work, C.I. Reactive Yellow 15, C.I. Reactive Red 21 and C.I. Reactive Blue 19 were used to dye untreated woven cotton fabric in a laboratory scale dyeing machine, on a pilot scale jig and on a pilot scale winch by using a single bath combined process, in which various enzymes, namely, amylase, pectinase, and catalase were employed. This new process was named as the “Rapid Enzymatic Single-bath Treatment” (REST), since it was completed almost in half of the conventional dyeing time, and all of the stages, namely, desizing, scouring, bleaching and dyeing were carried out in a single bath without replacing the process water with fresh water until the end of the dyeing. In the REST process, the untreated, starch-sized fabric was first desized by amylase enzyme, and this was followed by a pectinase treatment in the same bath. The fabric was then bleached by H₂O₂ in the same bath, and after the hydrogen peroxide bleaching; the catalase enzyme was added to the bath to remove H₂O₂ residues before reactive dyeing. Without carrying out intermediate washings/rinsings between these processes, the reactive dyeing was carried out in a conventional way in the same bath, and finally, the fabric was taken from the bath and washed out. The colour yield was compared with the dyeings which were carried out conventionally in separate baths. Finally, the REST has many benefits in terms of water saving, reduced process time and energy consumptions compared to the conventional preparatory and dyeing process of cotton fabrics.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.