Past and Present Effectiveness of Protected Areas for Conservation of Naturally and Anthropogenically Rare Plant Species

Abstract:  The Global Strategy of Plant Conservation states that at least 60% of threatened plant species should be within protected areas. This goal has been met in some regions with long traditions of plant protection. We used gap analysis to explore how particular groups of species of conservation interest, representing different types of natural or anthropogenic rarity, have been covered by protected areas on a national scale in Estonia during the last 100 years. Species-accumulation curves indicated that plant species that are naturally rare (restricted global or local distribution, always small populations, or very rare habitat requirements) needed almost twice as many protected areas to reach the 60% target as plant species that are rare owing to lack of suitable management (species depending on grassland management, moderate forest disturbances, extensive traditional agriculture, or species potentially threatened by collecting). Temporal analysis of the establishment of protected areas suggested that grouping plant species according to the predominant cause of rarity accurately reflected the history of conservation decision making. Species found in very rare habitats have previously received special conservation attention; species dependent on traditional extensive agriculture have been largely ignored until recently. Legislative initiative and new nature-protection schemes (e.g., Natura 2000, network of protected areas in the European Union) have had a positive influence on all species groups. Consequently, the species groups needing similar action for their conservation are sensitive indicators of the effectiveness of protected-area networks. Different species groups, however, may not be uniformly conserved within protected areas, and all species groups should fulfill the target of 60% coverage within protected areas.     

Evaluation of soil characteristics potentially affecting arsenic concentration in paddy rice (Oryza sativa L.)

Paddy rice may contribute considerably to the human intake of As. The knowledge of soil characteristics affecting the As content of the rice plant enables the development of agricultural measures for controlling As uptake.During field surveys in 2004 and 2006, plant samples from 68 fields (Italy, Po-area) revealed markedly differing As concentration in polished rice. The soil factors total As_{(aqua regia)}, pH, grain size fractions, total C, plant available P_(CAL), poorly crystalline Fe_(oxal.) and plant available Si_(Na-acetate) content that potentially affect As content of rice were determined.A multiple linear regression analysis showed a significant positive influence of the total As_{(aqua regia)} and plant available P_(CAL) content and a negative influence of the poorly crystalline Fe_(oxal.) content of the soil on the As content in polished rice and rice straw.Si concentration in rice straw varied widely and was negatively related to As content in straw and polished rice.     

Identifying important species that amplify or mitigate the interactive effects of human impacts on marine food webs

Some species may have a larger role than others in the transfer of complex effects of multiple human stressors, such as changes in biomass, through marine food webs. We devised a novel approach to identify such species. We constructed annual interaction-effect networks (IENs) of the simulated changes in biomass between species of the southeastern Australian marine system. Each annual IEN was composed of the species linked by either an additive (sum of the individual stressor response), synergistic (lower biomass compared with additive effects), or antagonistic (greater biomass compared with additive effects) response to the interaction effect of ocean warming, ocean acidification, and fisheries. Structurally, over the simulation period, the number of species and links in the synergistic IENs increased and the network structure became more stable. The stability of the antagonistic IENs decreased and became more vulnerable to the loss of species. In contrast, there was no change in the structural attributes of species linked by an additive response. Using indices common in food-web and network theory, we identified the species in each IEN for which a change in biomass from stressor effects would disproportionately affect the biomass of other species via direct and indirect local, intermediate, and global predator–prey feeding interactions. Knowing the species that transfer the most synergistic or antagonistic responses in a food-web may inform conservation under increasing multiple-stressor impacts.     

Seeking Indigenous food sovereignty: origins of and responses to the food crisis in northern Manitoba,Canada

A food crisis confronts many Indigenous communities in northwestern Canada, as reflected by wide-scale food insecurity and diet-related disease. South-generated responses to this crisis generally disregard principles of Indigenous food sovereignty and are disengaged from concerns related to environmental and food justice. This study seeks to explore the needs and priorities of a First Nation (Misipawistik Cree Nation) and an associated Métis community (Grand Rapids) regarding existing and potential responses to the food crisis in northern Manitoba. Substantial changes to the traditional food system were initiated during the establishment of the reserve system in the 1800s and now extend to damage associated with hydro development. Responses to these changes were categorised according to themes and include the revival of country food traditions, individual and community gardens, agriculture in the North, and better quality imported foods. Regardless of response, decision-making needs to be community-driven, culturally appropriate, to reflect local priorities in order to effectively address the northern food crisis, and, ultimately, needs to work towards Indigenous food sovereignty to be effective.     

上海市一次性塑料饭盒的管理现状分析及建议

梳理了上海市在一次性塑料饭盒管理工作中回收处置系统难以正常运转的主要问题，提出了建立全国一盘棋的格局，将其他塑料废弃物纳入回收处置的管理范畴，并建立对废塑料回收处置的奖励或补贴政策，从而继续控制视觉污染，促进生活垃圾减量化和资源化。     

Impacts of Marine Protected Areas on Fishing Communities

Abstract: Marine protected areas (MPAs) are a popular conservation strategy, but their impacts on human welfare are poorly understood. To inform future research and policy decisions, we reviewed the scientific literature to assess MPA impacts on five indicators of human welfare: food security, resource rights, employment, community organization, and income. Following MPA establishment, food security generally remained stable or increased in older and smaller MPAs. The ability of most fishing groups to govern MPA resources changed. Increased resource rights were positively correlated with MPA zoning and compliance with MPA regulations. Small sample sizes precluded statistical tests of the impacts of MPAs on employment, community organization, and income. Our results demonstrate that MPAs shape the social well‐being and political power of fishing communities; impacts (positive and negative) vary within and among social groups; and social impacts are correlated with some—but not all—commonly hypothesized explanatory factors. Accordingly, MPAs may represent a viable strategy for enhancing food security and empowering local communities, but current practices negatively affect at least a minority of fishers. To inform policy making, further research must better document and explain variation in the positive and negative social impacts of MPAs.     

Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera

The carpophores of Parasol Mushroom and underlying soil substrate collected from several unpolluted and spatially distant sites across Poland were examined to know content and bioconcentration potential of mercury by this species. The total mercury content of the caps of Parasol Mushroom for the particular sites ranged from 1.1 ± 1.0 to 8.4 ± 7.4 μ g/g dry matter (total range from 0.05 to 22 μ g/g dm), while in the stalks were from 0.53 ± 0.27 to 6.8 ± 7.1 μ g/g dm (total range from 0.078 to 20 μ g/g dm). A top soil layer (0–10 cm) showed baseline mercury concentration from 0.022 ± 0.011 to 0.36 ± 0.16 μ g/g dm (total range from 0.010 to 0.54 μg/g dm). Parasol Mushroom is an effective mercury accumulator in the carpophores and bioconcentration factor (BCF) values of this element in the caps and depending on the sampling site ranged from 16 ± 6 to 220 ± 110 (total range from 0.52 to 470), while for the stalks were from 7.6 ± 2.6 to 130 ± 96 (total range from 0.52 to 340). It seems reasonable to state that tolerance (maximum allowable concentration) of the total mercury in a single cap of Parasol Mushroom at unpolluted areas should not exceed 25 μ g/g dm. A value greater then 25 μ g/g dm will imply an elevated content due to site pollution problems. Nevertheless, knowledge on highly toxic methylmercury content and its fraction in the total mercury content of Parasol Mushroom is lacking.     

Measurement of Fruit and Vegetable Losses in Brazil: A Case Study

This research conducted on municipal solid waste management for the first time quantified food spoilage as being 8.8% weight of all officially collected household garbage in the Brazilian city under study. The unexpected size of this waste fraction gave rise to work on the causes of waste and on its distribution over the product life cycle specific to fruit and vegetables. Waste was defined as being the combination of losses and scraps. Administrative shortcomings were identified as basic reasons for waste. At the producer and consumer ends of the cycle, negligence was shown to be the single most important problem. Fruit and vegetables deteriorate during the operations of handling, transport, packaging, storage, selling and consumption. The study detailed the occurrence of waste at all of these stages. In the medium-size Brazilian city, the total waste of fruit and vegetables was shown to amount to 16.6% weight in the marketing stage of the life cycle. At the consumer level, it was measured as 3.4% weight of all household garbage. Specific reasons for this waste were identified at the levels of producer, wholesaler and retailer. Short-term remedies were pointed out that invariably corrected deficient management procedures. It was shown that very simple administrative measures can significantly reduce the spoilage of fruit and vegetables. Long-term strategies involve the creation of sample cases for administration of the fruit and vegetables life cycle at all stages.     

A Yin‐Yang approach to education policy regarding health and the environment: early‐careerists' image of the future and priority programmes

Since the inception of sustainable development (SD), there has been a somewhat ignored contradiction between paradigms that are ecosystem‐based and paradigms that are human‐based or purely economic. We suggest that this contradiction can be unified through a balance of the two. The Chinese Yin‐Yang philosophy is applied as a tool or approach to seeking balance between these ecocentric and anthropocentric paradigms. Priority education policy design for the merging of ecology and health are projected through an Ecohealth lens in response to increasing SD challenges and the intention of the international Ecohealth organization to contribute to SD goals. Meeting SD goals along the nexus of health and environment is further considered through early‐careerist cultural assessments and projections. The groups considered for their professional image of the future are: members of the Ecohealth Association Student Section and Chinese early‐careerists participating in a related conference. In response to SD goals, a problem‐based learning design is suggested as an education policy priority. Rather than approaching SD as a boolean concept, for example, by either focusing on ecosystem sustainability or economic development, we suggest education policy for programmes and curriculums that will help emerging professionals balance these paradigms, so as to best address national and global challenges.