应用于滇池草海生态修复工程的植物浮岛制备技术

本文介绍最新开发的一种不受自然条件严格限制的新型植物浮岛制作技术。该种植物浮岛主要应用于水位较深的湖泊、河口水域及城市最观水体生态修复工程。具有植物根系密实、抗风浪能力强、净水作用明显、景观效果好、维护管理方便等特点。本文对该技术方案、工程效果进行了介绍，并将本技术与同类技术特点进行对比分析和探讨。     

From Trust to Trustworthiness: Why Information is not Enough in the Food Sector

The many well-publicized food scandals in recent years have resulted in a general state of vulnerable trust. As a result, building consumer trust has become an important goal in agri-food policy. In their efforts to protect trust in the agricultural and food sector, governments and industries have tended to consider the problem of trust as merely a matter of informing consumers on risks. In this article, we argue that the food sector better addresses the problem of trust from the perspective of the trustworthiness of the food sector itself. This broad idea for changing the focus of trust is the assumption that if you want to be trusted, you should be trustworthy. To provide a clear understanding of what being trustworthy means within the food sector, we elaborate on both the concept of trust and of responsibility. In this way we show that policy focused on enhancing transparency and providing information to consumers is crucial, but not sufficient for dealing with the problem of consumer trust in the current agri-food context.     

Statistical models of health risk due to microbial contamination of foods

Between 6 million and 33 million cases of food-related illness are estimated to occur in the United States each year, with about 5000 episodes resulting in death. Growing concerns about the safety of food prompted the National Food Safety Initiative of 1997, the goal of which is to reduce the incidence of illness caused by food-borne pathogens. A key component of the food safety initiative is the improvement of farm-to-table risk assessment capabilities, including the development of improved dose-response models for estimating risk. When sufficient data are available, allowable contamination levels of specific micro-organisms in food are established using dose-response models to predict risk at very low doses based on experimental data at much higher doses. This necessitates having reliable models for setting allowable exposures to food-borne pathogens. While only limited data on relatively few micro-organisms that occur in food are available at present for dose-response modeling and risk estimation, still none of the two-parameter models proposed so far, including the popular Beta-Poisson (BP) model, appears to be completely satisfactory for describing and fitting all of the present data (Holcomb et al., 1999). The Weibull–Gamma (WG) model is the only three-parameter model that has been proposed to date. In this paper, new competitive three-parameter models are derived, using a formulation that can be parameterized to represent statistical variation with respect to the dose of micro-organism received by the host and the hosts susceptibility to infection. Parameters of the models are estimated using the maximum likelihood method. Experimental data on several common microbial contaminants in food are used to illustrate the methodology.     

Plant Community Composition and Biomass in Gulf Coast Chenier Plain Marshes: Responses to Winter Burning and Structural Marsh Management

Many marshes in the Gulf Coast Chenier Plain, USA, are managed through a combination of fall or winter burning and structural marsh management (i.e., levees and water control structures; hereafter SMM). The goals of winter burning and SMM include improvement of waterfowl and furbearer habitat, maintenance of historic isohaline lines, and creation and maintenance of emergent wetlands. Although management practices are intended to influence the plant community, effects of these practices on primary productivity have not been investigated. Marsh processes, such as vertical accretion and nutrient cycles, which depend on primary productivity may be affected directly or indirectly by winter burning or SMM. We compared Chenier Plain plant community characteristics (species composition and above- and belowground biomass) in experimentally burned and unburned control plots within impounded and unimpounded marshes at 7 months (1996), 19 months (1997), and 31 months (1998) after burning. Burning and SMM did not affect number of plant species or species composition in our experiment. For all three years combined, burned plots had higher live above-ground biomass than did unburned plots. Total above-ground and dead above-ground biomasses were reduced in burned plots for two and three years, respectively, compared to those in unburned control plots. During all three years, belowground biomass was lower in impounded than in unimpounded marshes but did not differ between burn treatments. Our results clearly indicate that current marsh management practices influence marsh primary productivity and may impact other marsh processes, such as vertical accretion, that are dependent on organic matter accumulation and decay.     

涪陵区发展榨菜绿色食品的可行性研究

绿色食品产品农业生态环境质量是影响食品质量的重要重要因子之一。涪陵 地区发展榨菜生产已有百余年历史,加之榨菜产地污染少,气候适宜、环境条件具备发展绿色食品。调查资料和实际检测结果表明,涪陵区发展榨菜绿色食品在环境质量方面是可行的。     

涡凹气浮(CAF)系统在处理石化废水中的应用

介绍了先进的污水处理系统——涡凹气浮系统,其工作原理与技术参数及在克拉玛依处理石化废水的工程实例。实际运行效果表明该系统具有占地少、投资与能源省,操作和管理简单,处理效果好等特点。在石油石化领域推广可收到较好的效果。     

论葛属植物的开发及综合利用前景

综述了国内外葛根开发利用的现状和动向,介绍了葛属植物化学成份的研究进展及其含量测定方法,以及葛根产品在医药、食品等行业中的应用及市场前景。     

Human Population Numbers as a Function of Food Supply

Human population growth has typically been seen as the primary causative factor of other ecologically destructive phenomena. Current human disease epidemics are explored as a function of population size. That human population growth is itself a phenomenon with clearly identifiable ecological/biological causes has been overlooked. Here, human population growth is discussed as being subject to the same dynamic processes as the population growth of other species. Contrary to the widely held belief that food production must be increased to feed the growing population, experimental and correlational data indicate that human population growth varies as a function of food availability. By increasing food production for humans, at the expense of other species, the biologically determined effect has been, and continues to be, an increase in the human population. Understanding the relationship between food increases and population increases is proposed as a necessary first step in addressing this global problem. Resistance to this perspective is briefly discussed in terms of cultural bias in science.     

Metal Contamination of the Natural Environment in Norway from Long Range Atmospheric Transport

Long range atmospheric transport is the most important sourceof contamination to the natural environment in Norway with manyheavy metals. Investigations based on aerosol studies, bulkdeposition measurements and moss analysis show that airborne transport from other parts of Europe is the major mode for supplyof vanadium, zinc, arsenic, selenium, molybdenum, cadmium, tin,antimony, tellurium, thallium, lead, and bismuth, whereas metalssuch as chromium, nickel, and copper are mainly derived from point sources within Norway and in northwestern Russia close tothe Norwegian border. Elements associated with long range transport show substantial enrichment in the humus horizon of natural soils in southern Norway, sometimes to levels suspected to cause effects on soil microbial processes. E.g. lead concentration values of 150–200 ppm are observed in the mostcontaminated areas in the south as compared to about 5 ppm inthe far north. Elements such as lead and cadmium also show enrichment in some terrestrial food chains. These elements alsoshow considerably elevated levels over background concentrationsin the water and sediment of small lakes in the southern part ofthe country. Retrospective studies based on ombrogenous peatcores indicate that long range transport has been a significantsource of heavy metal contamination in southern Norway for thelast couple of centuries. The deposition of most heavy metals inNorway has been considerably reduced over the last 20 yr, withthe exception of contributions in the north from Russian smelters.     

What's the Moral of the GM Food Story?

This paper is an attempt to examine issues and problemsraised by agricultural biotechnology by drawing on the richnessof contemporary ideas in ethical theory and thereby contribute tothe project of establishing new approaches to these problems. Thefundamental argument is that many of the negative aspects ofagricultural biotechnology are generated at the level of theunderlying conceptual frameworks that shape the technology'sinternal modes of organization, rather than the unintendedeffects of the application of an inherently benevolent set oftechniques. If ``food ethics' is to address the adverse impacts ofagricultural biotechnology, it must ultimately challenge theseconceptual frames, which, I argue, emerge from Enlightenment,liberal, political, and economic theory.The translation of traditional bioethics (focusing on principlessuch as autonomy and rights, justice, and well being) into foodethics does not produce the critical tools that are ableadequately to challenge the harmful legacy of Enlightenmentthinking. What is needed are reorientations of ethics that arecapable of formulating concepts and approaches that to someextent break with the presuppositions that underpin biotechnologyat its foundation. This paper suggests that narrative andfeminist critiques of medical bioethics are a good place to startin this project.