资阳市大气污染源排放清单研究

采用实地调研、资料收集等方式获得了2017年资阳市典型污染源的活动水平数据,参照城市大气污染物排放清单编制技术手册建立了基于排放因子法和物料衡算法的资阳市大气污染源排放清单,分析了主要污染物的行业排放特征和空间分布特征。结果表明,2017年资阳市SO₂、NO_X、CO、PM₁₀、PM_2.5、VOCs、NH₃总排放量分别为3.58kt、13.91kt、94.91kt、25.51kt、8.67kt、23.84kt和46.44kt。SO₂排放主要来自工业源;NOX排放主要来自移动源;CO排放主要来自工业过程及移动源;PM₁₀和PM_2.5、排放来自扬尘源和露天秸秆焚烧;VOCs主要来自溶剂使用源;NH₃主要来自农业活动。资阳市主要污染物排放分布在工业点源较为集中的雁江区和安岳县,乐至县污染物排放量相对较小。     

河长制背景下流域协同治理问题探讨——基于共容利益理论

河长制是中国水环境治理的重大创新实践,其明确的责任、针对性的治理模式有效实现了水环境质量的大步提升.然而,以行政区划为基础的河长制与流域整体性治理之间依然存在着操作上的缝隙亟待解决.以流域水污染为典型对象,从共容利益的角度,讨论了上、下游河长协同治理的利益博弈结构,明确影响上、下游合作的因素,进而提出河长制背景下促进流...     

文丘里洗涤过滤型FCVS性能评价述评及建议

通过调研对国内外文丘里洗涤过滤型FCVS性能评价进展进行了阐述与比较,指出国内开展文丘里洗涤过滤型FCVS出厂性能评价不全面,需进一步开展相关性能评价技术研究;FCVS在现场的安装质量如何,随着时间的推移性能变化如何,并未开展试验验证,结合法规要求等,建议开展FCVS现场试验评价技术的研究.     

昆明主城合流污水调蓄池截污效能模拟

为评估昆明市计划首批建设二环路内16座合流污水调蓄池(规模为21.3×104 m3)的环境效益,采用构建降雨径流管理模型(SWMM)模拟调蓄池的运行情况,对其截污效能进行分析. 结果表明,2008年的113场降雨中,调蓄池共截流污水量1 868.73×104 m3,COD_Cr、TN、TP污染负荷的截流量分别为5 195.28、810.76、68.78 t,污水截流量占合流污水溢流量的11.18%. 昆明主城调蓄池是在充分利用和衔接已建、在建的排水管网收集系统和污水处理设施的基础上设计的,调蓄池效能受既定配套条件、场地、降雨特征等的多重影响,建议加大调蓄池和污水处理厂的联动性,并采取集中调蓄截流为主、分散式面源治理为辅的策略,综合防治初期雨水径流污染和合流污水溢流污染.      

煤炭企业节能减排问题与对策

通过对煤炭企业能耗状况和排污状况的分析,指出煤炭企业节能减排的紧迫性,并从人才紧缺、企业管理与节能减排工作脱节等方面分析了煤炭企业节能减排工作面临的问题,提出应发展循环经济,通过技术创新、管理创新、提高全员素质,促进煤炭企业节能减排。     

中国大陆地震检测能力的新进展

被普遍记录的最小震级是表征地震检测能力的重要标志。基于地震频度-震级关系统计了地震观测系统的检测率。引进了相应于70.7%检测率的系统震级下限参量Mr以定量表征地震实际观测能力。以1970-2009年40年来中国大陆地区的地震观测目录为基础数据,分三个时间段客观统计了地震台网的观测水平,展示了中国大陆地震检测能力的地理分布。     

Anaerobic tapered fluidized bed reactor for starch wastewater treatment and modeling using multilayer perceptron neural network

Anaerobic treatability of synthetic sago wastewater was investigated in a laboratory anaerobic tapered fluidized bed reactor(ATFBR) with a mesoporous granular activated carbon(GAC)as a support material.The experimental protocol was defined to examine the effect of the maximum organic loading rate(OLR),hydraulic retention time(HRT),the efficiency of the reactor and to report on its steady- state performance.The reactor was subjected to a steady-state operation over a range of OLR up to 85.44 kg COD/(m~3.d).The COD removal efficiency was found to be 92% in the reactor while the biogas produced in the digester reached 25.38 m~3/(m~3·d) of the reactor. With the increase of OLR from 83.7 kg COD/(m~3.d),the COD removal efficiency decreased.Also an artificial neural network(ANN) model using multilayer perceptron(MLP)has been developed for a system of two input variable and five output dependent variables. For the training of the input-output data,the experimental values obtained have been used.The output parameters predicted have been found to be much closer to the corresponding experimental ones and the model was validated for 30% of the untrained data.The mean square error(MSE)was found to be only 0.0146.     

江苏省节能减排战略研究

江苏省近年经济稳步增长,人民生活水平不断提高,但经济增长的代价是随之增长的能源消耗,导致对资源需求持续增加,对环境的不利影响日益突出,给节能减排工作造成了沉重的压力。在此对江苏省2000年～2006年社会经济发展与节能减排的耦合关系进行了全面分析．重点分析了江苏省经济总量和产业结构与能源消耗和“三废”排放的关联;总结了江苏省的能耗特点和节能减排工作中存在的问题;并根据江苏省千家企业和百家企业的分布以及不同行业“三废”排放量等指标,明确了节能减排工作的区域与行业重点,提出了江苏省的节能减排战略。     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.