Adsorption and correlation with their thermodynamic properties of triazine herbicides on soils

IntroductionAdsorptionofherbicidesonsoilfromwaterisanimportantfactoraffectingtheirfate,biologicalactivity,andpersistenceinsoil watersystem .Itisoftenaffectedbyseveralpropertiesofsoil.Betterunderstandingofadsorptionanditsaffectingfactorswillmakeitpossibletoadjusttheherbicidedosageaccordingtosoilproperties,thusreducingtheenvironmentalpollutionofherbicidesintheenvironment.Fig .1　StructuresofthreetriazineherbicidesAmongthepost emergentherbicides,triazineherbicidesaremostcommonlyusedworldwideonco…     

灰色理论模型预测城市垃圾量

利用灰色理论模型 ,采用非线性微分方程拟合 ,可较好地预测城市垃圾的产生量。运用最小二乘法 ,通过MATALAB程序求出了模型中的参数 ,假设检验结果表明 ,该模型有较高的预测精度。根据上述模型 ,预测娄底市未来30a的总垃圾预测量为 80 4 90万t     

脉冲电晕放电治疗有机废气的研究—放电反应器结构

对脉冲电晕法治理甲苯有机废气进行了实验，考察了放电反应器结构及参数对其性能的影响。结果表明，对线－筒式反应器，当直径较小时，去除率较高，但易发生火花放电，实验条件下直径２０ｍｍ的反应器效果较好。若采用陶瓷管反应器，其效果较金属管明显提高，脉冲峰值电压Ｖｐ为４２ｋＶ时，可使甲苯的去除率由４０％提高到６１％左右。对线－板式反应器，放电间隙越大，甲苯的去除率越低，使用陶瓷板反应器可使甲苯去除率明显提高，     

普通高校的音乐教学探讨

音乐教育对每个人的素质培养具有重要作用，但长久以来音乐教育都不被学校、学生所重视，在我国高校的音乐教育才刚刚起步。作者根据自身多年的高校音乐教学经验，认为高校的音乐教育关键是编订独具特色的音乐教材、开启学生的兴趣之门、施行兼收并蓄的教学方法。     

煤矿区表层土壤中芳香烃组成、分布特征及标志化合物研究

采用GC-MS技术分析了平顶山市石龙区土壤样品中多环芳烃(PAHs)污染物的化学组成及分布特征,共鉴定出78种代表性化合物,包括11种US EPA优控PAHs.结果表明,总体上土壤样品中单体烃菲、荧蒽、芴、芘含量比较高.在不同功能区域芳烃含量差别较大,采矿区及焦化厂区土壤中芳烃含量明显高于污灌区和农业区,而煤矸石山附近土壤中芳烃含量最高.采矿区、焦化厂区和污灌区土壤中低环数PAHs的比例远大于高环数PAHs,农业区反之.通过对(ρ)MP/(ρ)P、MPI1、(ρ)P/(ρ)A、(ρ)FL/(ρ)PY等参数值的分析认为,煤尘、烟灰沉降是石龙区土壤中PAHs积累的主要影响因素.由单体烃与PAHs的相关性分析得知,苊和蒽可作为煤矿区域表层土壤中PAHs的标志性污染物.     

用伴随方法对毒气泄漏事件进行危害评估

由于自然、人为等因素造成的有毒气体泄漏事件随时威胁着人们的生命安全。对于这类突发事故进行危害评估 ,在应急救援中 ,可以给决策者提供参考 ,使之采取有效措施 ,最大限度地降低事故危害程度 ,减少事故恶果及引起的恐慌。由于毒气泄漏位置事先无法确定 ,如果用常规方法进行逐点评估 ,将面临着巨大的计算量而难以进行。笔者发展了一种伴随方法 ,对风险函数的表达式进行等价变形 ,通过求解伴随方程 ,可以一次求得任意位置的毒气泄漏的风险值 ,大大降低计算量和工作量。此法在化学工厂和仓库设置 ,煤气网铺设和监测点选取 ,城市应急中心设置等多种安全规划中均有重要价值 ,为快速危害评估 ,降低化学事故危害提供了有力的研究工具和实用方法。     

宜宾市水资源保护与可持续发展问题的探讨

本文从近几年来宜宾市工业及生活废水等排放情况及水环境质量的监测资料，阐述了我市流域水污染状况与可持续发展面临的主要问题，提出了水资源保护对策，以促进社会经济可持续发展。     

对高校扩招有关问题的思考

高等院校扩大招生,满足了广大群众迫切希望接受高等教育的愿望,满足了社会对各种高级专门人才日益增长的需求。伴随着连续的扩招,在高教界普遍出现了基础设施不足,教育质量受到影响的现象,本文针对这一问题进行分析与探讨,并提出了改进的建议。     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.