微波消解-ICP-OES法测定蔬菜中的镉

采用微波消解-ICP-OES法测定蔬菜中的镉,选择了最佳微波消解条件,确定了分析线.方法检出限为0.002 μg/L,相对标准偏差为1.1%,加标回收率为100%～104%,与干灰化法作对照试验,测定结果经t检验无显著差异.     

贵州省典型农业区土壤重金属污染及在蔬菜中的富集研究

选择贵州省遵义县4个镇典型农业区,研究重金属含量和污染特征以及在蔬菜中的富集作用.结果表明,由于贵州省重金属本底值普遍较高,遵义县虾子镇、永乐镇、新舟镇和喇叭镇土壤Cd、Hg、As均有超标,Cd的超标率分别为64.3%、31.3%、23.5%和6.3%,Hg的超标率分别为37.5%、11.8%、12.5%和28.6%,As的超标率分别为6.3%、23.5%、31.3%和28.6%;从蔬幕对重金属的富集作用来看,辣椒、西红柿对于Cd有较强的富集作用,豇豆对As的富集系数略高于其它蔬菜,黄瓜、豇豆对Hg的富集强于对其它重金属元素的富集.     

浊点萃取催化光度法测定蔬菜中的敌敌畏

基于有机磷农药对过氧化氢氧化联苯胺反应的催化作用,以敌敌畏为例,用Triton X-114为萃取剂,研究了该浊点萃取体系用于敌敌畏检测的特性。在pH值为8.5的氨缓冲溶液中,过氧化氢与盐酸联苯胺在敌敌畏的催化作用下生成稳定的黄色配合物,经浊点萃取测定其含量。配合物的最大吸收波长为425 nm,在0μg～250μg范围内吸光值呈良好的线性关系,相关系数为0.999 8,表观摩尔吸光系数ε为5.3×104L.mol-1.cm-1,方法检出限为22.2μg/L。用于5种蔬菜中敌敌畏的残留量分析,平均加标回收率为82.3%～102%,RSD≤8.9%。     

Recent survey and effects of cooking processes on levels of PCDDs,PCDFs and Co-PCBs in leafy vegetables in Japan

We report here the latest levels of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/Fs) and coplanar polychlorinated biphenyls (Co-PCBs) in leafy vegetables in Japan as well as the effect of cooking processes on the reduction of these contaminants. Three kinds of leafy vegetables (“komatsuna”, lettuce and spinach) from seven districts in Japan in 1998 were analyzed for the 2,3,7,8-chlorine substituted PCDD/Fs and three non-ortho-PCBs (#77, 126 and 169). The mean total TEQ levels (using the WHO-TEFs) in the komatsuna, lettuce and spinach were 0.094, 0.025 and 0.196 pg/g fresh weight, respectively. The TEQ levels are dominated by 2,3,7,8-TCDD, 1,2,3,7,8-PeCDD, 2,3,4,7,8-PeCDF and 3,3^′,4,4^′,5-PeCB in many of the samples. For one of these isomers, the 2,3,4,7,8-PeCDF TEQ levels showed good correlation with the total TEQ levels in the samples (r=0.957). This suggests that 2,3,4,7,8-PeCDF may be an indicator for dioxin contamination in the analysis of the leafy vegetables. Also, the effects of two cooking processes (washing and washing followed by boiling) on the dioxin levels in two types of spinach samples were investigated. On average, in both samples, the total concentrations of the PCDDs, PCDFs and Co-PCB were reduced to about 38%, 73% and 88% of the initial concentrations by washing, and to 21%, 35% and 61% of the initial concentrations by washing followed by boiling. The total TEQ levels were reduced to about 30% of the initial TEQ levels by washing followed by boiling. Significant reductions in the TEQ levels were observed in the cooked samples. Thus, the cooking processes may reduce the risk of dioxin intake from the leafy vegetables.     

交通干线铅污染对两侧土壤和蔬菜的影响

为了调查交通干线上汽车尾气的铅污染对两侧土壤和蔬菜的影响,淮阴市环境监测中心站于１９９７年至１９９８年在宁连一级公路（淮阴段）选择３个区域,横穿公路布设３个剖面,每个剖面设置１０个监测点,对大气、土壤和蔬菜中铅含量进行监测。结果表明,大气中铅含量与土壤表层、蔬菜叶片中铅含量正相关,与深层土壤中铅含量相关不明显。指出交通干线两侧应减少蔬菜的种植,加大树木和花卉的种植,同时大力提倡无铅化汽油的使用,友     

Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: a case study in Varanasi

The contributions of heavy metals in selected vegetables through atmospheric deposition were quantified in an urban area of India. Deposition rate of Zn was recorded maximum followed by Cu, Cd and Pb. The concentrations of Zn and Cu were highest in Brassica oleracea, Cd in Abelmoschus esculentus and B. oleracea, while Pb was highest in Beta vulgaris. Heavy metal pollution index showed that B. oleracea was maximally contaminated with heavy metals followed by A. esculentus and then B. vulgaris. The results of washing showed that atmospheric deposition has contributed to the increased levels of heavy metals in vegetables. Both Cu and Cd posed health risk to local population via test vegetables consumption, whereas Pb posed the same only through B. oleracea. The study concludes that atmospheric depositions can elevate the levels of heavy metals in vegetables during marketing having potential health hazards to consumers.