巢湖周围池塘氮、磷和有机质研究

巢湖周围池塘众多,根据池塘位置和地表径流补给差异,池塘可以分为村庄内池塘、毗邻村庄池塘和农田区域池塘(远离村庄的池塘).本研究采集了巢湖周围136口池塘上覆水和沉积物样品,调查巢湖周围池塘中氮、磷以及有机质污染现状.结果表明,池塘上覆水中总氮、氨氮、硝态氮、亚硝态氮、总磷、溶解态磷和COD平均含量分别为2.53、0.65、0.18、0.02、0.97、0.38和51.58mg·L-1;池塘沉积物中总氮、氨氮、硝态氮、亚硝态氮、总磷、无机磷、有机磷和烧失量平均含量分别为1575.36、35.73、13.30、2.88、933.19、490.14、414.75mg·kg-1和5.44%;90%以上的池塘总氮、总磷含量达到或超过富营养化水平.位于村庄内的池塘上覆水和沉积物中总氮和氨氮的含量显著高于位于农田区域的池塘.上覆水和沉积物中无机氮表现为:氨氮硝态氮亚硝态氮.池塘上覆水和沉积物中有机质与总氮、总磷之间存在显著的正相关性.池塘中氮、磷和有机物质主要为陆源性输入,池塘位置和径流补给方式明显影响其中的氮、磷和有机质含量.通过截留径流中的氮、磷和有机质,池塘能够有效减少进入巢湖的营养盐含量.     

Soil fertility dynamics in runoff-capture agriculture, Canary Islands, Spain

In the extremely arid (∼150 mm yr⁻¹) eastern Canary Islands of Lanzarote, Fuerteventura and La Graciosa, agriculture has been sustained for decades by a traditional runoff-capture (RC) farming system known as “gavias”. Although the main goal of these systems is to increase water supply for crops, making unnecessary conventional irrigation, a secondary and equally important factor is that this system allows for sustainable agricultural production without addition of chemical or organic fertilizers. A field study was conducted to assess the impact of long-term agriculture (>50 yr) on soil fertility and to evaluate key factors affecting the nutrient sustainability of RC agricultural production. Soil fertility and nutrient dynamics were studied through chemical characterization of the arable layer (0-25 cm) of RC agricultural plots, adjacent natural soils (control) not affected by runoff and cultivation, and sediments contributed by a series of RC events. Results showed that RC soils have enhanced fertility status, particularly because they are less affected by salinity and sodicity (mean electrical conductivity = 1.8 dS m⁻¹ vs. 51.0 dS m⁻¹ in control soils; mean exchangeable sodium percentage = 11.1% vs. 30.6% in control soils), and have higher water and nutrient holding capacities (mean clay plus silt contents ≈87% vs. 69% in control soils). In general, sediments transported with the runoff and deposited in RC plots (average sediment yield ≈ 46 ton ha⁻¹ yr⁻¹), contain sufficient nutrients to prevent a progressive reduction of essential plant nutrients below natural levels in spite of nutrient uptake and removal by the harvested crop. Average additions of nitrogen, phosphorus and potassium with the runoff sediments were 33.6, 35.3 and 48.8 kg ha⁻¹ yr⁻¹, respectively. Results of this study show how a crop production system can be sustained in the long term by natural hydrological and biogeochemical catchment processes. This system maintains a nutrient balance that is not based on energy-intensive inputs of fertilizers, but is integrated in natural nutrient cycling processes, unlike other tropical farming agroecosystems.     

Review of the remediation strategies for soil water repellency

Many regions of the world are predicted to experience water scarcity due to more frequent and more severe droughts and increased water demands. Water use efficiency by plants can be negatively affected by soil water repellency (SWR). It is timely to review existing techniques to remedy SWR. Ideally remediation addresses the origins of a problem. However, the fundamental mechanisms of how and why SWR develops are still poorly understood. In this review it was hypothesized that SWR occurs where the balance of input-decomposition of organic matter is impaired, due to either increased input or decreased decomposition rates of hydrophobic substances. Direct and indirect strategies to remedy SWR were distinguished. While direct remediation aims at abolishing the causes of SWR, indirect strategies seek to manage sites with SWR by treating its symptoms. The 12 reviewed strategies include applying surfactants, clay, slow-release fertilizers, lime, and fungicides, bioremediation of SWR through stimulating earthworms, choosing adapted vegetation, irrigation, cultivation, soil aeration and compaction. Some of the techniques have been applied successfully only in laboratory experiments. Our review highlights that it is not straightforward to cure SWR based on easily measurable and site-specific soil and vegetation properties, and that long-term, large-scale field experiments are required to improve the understanding of the evolution of SWR as cornerstone to develop cost-effective and efficient remediation strategies. We also identified current research gaps around the diagnosis and prevention of SWR.     

水钠锰矿的Mn（Ⅲ）分布及Na4P2O7溶液处理对其铅吸附性能的影响

以深入理解水钠锰矿结构中低价锰离子的含量及分布对其铅吸附性能的影响为目的,通过不同pH（pH为2、4、5）的焦磷酸钠溶液络合浸提酸性水钠锰矿结构中的Mn（Ⅱ）和Mn（Ⅲ）,研究了浸提锰离子的形态、含量、矿物的锰平均氧化度和Pb2＋的吸附量及其伴随Mn2＋、H＋释放量的变化.结果表明,锰平均氧化度为3.670的酸性水钠锰...     

城镇污水处理排放标准改革的费效分析

从费用效果角度对提高城镇污水处理排放标准的科学性和可实施性进行探讨,利用污染源普查数据,通过城镇污水治理投资和运行函数的构建,计算不同处理规模和排放标准下的污水处理投资和运行费用,在全国层面上计算提高污水处理排放标准所需费用和污染物的减排效果.研究表明：污水处理厂的投资和运行费用的增加随着污水处理规模的增加而递减.以污...     

荧光桃红-溴化十六烷基三甲基铵检测有机磷农药残留总量

在pH为6.40的B-R缓冲溶液中,荧光桃红与一定浓度的溴化十六烷基三甲基胺发生荧光增强反应,加入有机磷农药后,体系的荧光强度降低,且降低程度与有机磷农药的加入量呈良好的线性关系,建立了用此荧光法来测定有机磷农药残留总量的新方法.在优化试验条件下,线性范围为0.008-0.72 mg·L-1,检出限为0.05 mg·L...     

Tween20对DDT在胶州湾沉积物上吸附行为的影响

研究了非离子表面活性剂失水山梨醇聚氧乙烯（20）醚月桂酸酯（Tween20）对二氯二苯基三氯乙烷（滴滴涕,DDT）在海洋沉积物上吸附动力学和热力学行为的影响.在实验浓度范围内,Tween20的加入能够加快DDT在沉积物上的吸附速率,吸附符合伪二级吸附速率方程,吸附等温线符合Freundlich等温式,吸附作用随着Twe...     

Towards a capability approach of sustainability

Despite having a strong influence on development policies, theories of sustainability have not paid much attention to the capability approach (CA) thus far. Against this backdrop, the present paper argues for the CA’s usefulness of sustainability. In order to avoid just an additional contribution to the already confusing theoretical situation as well as to rely our exploration of the CA’s aptness for a conception of sustainability on a transparent and comparable basis, we will first identify six adequacy conditions for concepts of sustainability. We will then work out a categorial framework for conceptions of sustainability. Finally we will demonstrate how the CA is a promising candidate for filling in the demands of this framework and what further research will be needed.     

A new process of combined pretreatment and dyeing: REST

Use of enzymes in textile processes has many advantages as far as the environmentally friendly processes are concerned. These advantages include water and energy savings, less chemical use, less fabric damage, mild and environmentally friendly process conditions. In this work, C.I. Reactive Yellow 15, C.I. Reactive Red 21 and C.I. Reactive Blue 19 were used to dye untreated woven cotton fabric in a laboratory scale dyeing machine, on a pilot scale jig and on a pilot scale winch by using a single bath combined process, in which various enzymes, namely, amylase, pectinase, and catalase were employed. This new process was named as the “Rapid Enzymatic Single-bath Treatment” (REST), since it was completed almost in half of the conventional dyeing time, and all of the stages, namely, desizing, scouring, bleaching and dyeing were carried out in a single bath without replacing the process water with fresh water until the end of the dyeing. In the REST process, the untreated, starch-sized fabric was first desized by amylase enzyme, and this was followed by a pectinase treatment in the same bath. The fabric was then bleached by H₂O₂ in the same bath, and after the hydrogen peroxide bleaching; the catalase enzyme was added to the bath to remove H₂O₂ residues before reactive dyeing. Without carrying out intermediate washings/rinsings between these processes, the reactive dyeing was carried out in a conventional way in the same bath, and finally, the fabric was taken from the bath and washed out. The colour yield was compared with the dyeings which were carried out conventionally in separate baths. Finally, the REST has many benefits in terms of water saving, reduced process time and energy consumptions compared to the conventional preparatory and dyeing process of cotton fabrics.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.