循环经济理论思索

循环经济是对近现代人类社会长期、大规模、高强度、未善待大自然的开发活动导致自然资源和生态环境逼近其耐受极限而进行反思的产物.从经济-社会-科技-自然多元复合人工自组织系统角度,研究了循环经济的科学内涵,指出循环经济是建立在组织结构协同基础上的物质循环与能量梯级利用,是集约经济的高级形态和理想模式.针对循环经济包含的若干属性特征,论述了5个基本理论问题,包括守恒与平衡、循环与协调、互动整合与倍增效应、聚集经济与产业集群、生态学基本原理应用和生态系统服务.并就生态工业系统规划设计涉及的基本方法、关键环节、人力投入等给出了政策建议.      

逆转录-聚合酶链反应(RT-PCR)技术同时检测水中多种肠道病毒

建立了一种利用通用引物RT-PCR技术检测水中肠道病毒的方法.利用脊髓灰质炎病毒1～3型,柯萨奇病毒B3型作为参考病毒株,根据肠道病毒RNA5′非编码区中具有高度同源性的序列来设计通用引物.比较了M-MLV酶和AMV酶的逆转录效果,AMV酶能够成功地从地表水和生活污水中逆转录病毒RNA,更适于实际应用.对比研究了PCR过程中的退火温度,c(Mg2＋)等因素对RT-PCR检测结果的影响,选择退火温度55　℃,c(Mg2＋)为2　mmol/L的反应条件,优化了RT-PCR检测方法.通过检测水样中接种的连续稀释的病毒,确定了该检测方法的灵敏度为38　CCID₅₀.考察人工污染的地表水、污水、二级处理出水样品发现,检测灵敏度基本一致.该方法可应用在实际环境的肠道病毒检测中.      

UV-B辐射增强对褶皱臂尾轮虫摄食的影响

运用生态毒理学方法,研究了UV-B辐射条件下褶皱臂尾轮虫(Brachinonus plicatilis)对6株海洋微藻:小球藻(Chlorella sp.、绿色巴夫藻(Pauloua uiridis)、扁藻(Tetraselmis chuii)、球等鞭金藻8701(Isochrysis galbana Park 8701)、牟氏角毛藻(Chaetoceros muelleri Lermumerman)和小新月菱形藻(Nitzschia clostertum)的摄食.结果表明:UV-B辐射增强对褶皱臂尾轮虫的摄食有显著的抑制作用.与对照组相比,褶皱臂尾轮虫对每一种饵料单胞藻的滤水率和摄食率都表现出,随UV-B辐射剂量的增大而显著减小(P＜0.5).而且对每一种饵料单胞藻的滤水率和摄食率是不相同的,这说明褶皱臂尾轮虫对饵料单胞藻是有选择性的.     

Biological control experiment of excess propagation of Cyclops for drinking water security

Cyclops of zooplankton propagated excessively in eutrophic water body and could not be effectively inactivated by the conventional disinfections process like chlorination due to its stronger resistance to oxidation. In this study, an ecological project was put forward for the excess propagation control of Cyclops by stocking the filter-feeding fishes such as silver carp and bighead carp under the condition of no extraneous nutrient feeding. The results of experiments with different stocking biomass showed that the propagation of Cyclops could be controlled effectively, and the water quality was improved simultaneously by impacting on nutriment level and plankton community structure at proper stocking density of 30 g/m^3 of water. The growth of Cyclops may not be effectually controlled with lower biomass of fish （10 g）, and the natural food chain relation may be destroyed for Cyclops dying out in water while the intense stocking of 120 g per cubic meter of water. In addition, the high predator pressure may accelerate supplemental rate of nutrients from bottom sediments to water body to add the content of total nitrogen and phosphorus in water.     

经济发达地区土地利用结构变化预测 --以江苏省江阴市为例

结构决定功能，把握土地利用结构变化的趋势，调整社会经济发展的策略。优化土地利用结构是土地可持续利用的关键。以经济发达地区江苏省江阴市为例，运用马尔柯夫链的理论与方法，构建土地利用结构转移的概率矩阵，预测江阴市2005年和2010年的土地利用结构，并分析其变化特征，以此来研究经济发达地区近期内可能的土地利用结构变化规律。模拟结果表明，经济发达地区土地利用结构变化存在着非农化趋势加快．农地数量减少加速的现象，如果为保证耕地的数量平衡，则可能导致农地内部结构极其不合理。根据研究结果，提出适当释放农地，促进经济发展；运用经济杆杠，提高非农用地利用效率；重视耕地质量，改善生态环境的政策建议。     

水-粮食贸易:虚拟水研究进展

虚拟水思想强调的是水资源贡献，量化计算是其深入研究的基本，而是否选择虚拟水作为战略政策，应该考虑由不同国家的资源贡献和生产技术决定的比较利益。社会调适能力要求社会针对资源的第一性缺乏做相应调适并谋求解决手段，以提高资源管理能力。为此，需要结合我国的水和粮食安全问题，提出用虚拟水贸易解决我国水资源和粮食问题，提高我国对水资源缺乏的调适能力。     

Management of an Agroecosystem

Agroecosystems (AESs) are autotrophic ecosystems managed by man. The goal of the management is to obtain the maximum possible amount of high-quality agricultural products while preserving agricultural resources, primarily the soils and biodiversity. The main components of the management of AES structures and functions, including primary and secondary biological production, the ratio between the energy flows in the plant–man and plant–livestock–man food chains, the efficiency of energy transfer in the plant–livestock link, and conservation of agricultural resources, are considered.     

Household food waste: the implications of consumer choice in food from purchase to disposal

Food and food-related waste is a high priority in terms of waste minimisation in New Zealand. Over the summer of 2012–2013, a survey of 147 participants was conducted on a range of views and practices related to environmental challenges and understandings. The survey, undertaken in Palmerston North, New Zealand, captured a wide socio-demographic. This article focuses on respondents’ food practices from purchase, to plate, to disposal and the environmental implications of these practices. The survey data have allowed an enriched understanding of both individual and structural level challenges as well as incentives towards improving environmental practices in relation to household food waste minimisation. The results indicated that, in keeping with other research in this area, food waste increases according to the number of individuals in a household, and in particular the number of younger people. Also, while the majority of participants were at least “somewhat concerned” about their households’ environmental impact, over three quarters of participant households put food waste into their rubbish bin. Some solutions and directions to further progress research, policy, and practice in this area are offered, and include the need for more direct and personalised communication regarding waste minimisation, along with the provision of kerbside food waste collections. It is clear that individual- or household-level changes are important and must be supported systemically by both local body and state level legislation and initiatives, if there is to be any substantial decline in food waste going to landfill.     

Evaluating the impact of uncertainty and variability on the value chain optimization of a forest biomass power plant using Monte Carlo Simulation

Mathematical programming models have been used to optimize the design and management of forest bioenergy supply chains. A deterministic mathematical model is beneficial for making optimum decisions; however, its applicability to real-world problems may be limited because it does not capture all the complexities, including uncertainties in the parameters, in the supply chain. In this paper, a combination of Monte Carlo Simulation and optimization model is used to evaluate the impact of uncertainty in biomass quality, availability and cost, and electricity prices on the supply chain of a forest biomass power plant. The optimization model is a deterministic mixed integer non-linear model with monthly time steps over a 1-year planning horizon. Variability in biomass quality, i.e. moisture content (MC) and higher heating value (HHV), based on the historical data of a real case study is studied in detail and fitted probability distributions are used in the model, while for electricity prices different scenarios are considered. The results show that the impact of variability in the MC on profit is higher than that of uncertainty in HHV. It is observed that the annual profit ranges between $13.3 million and $17.9 million in the presence of all possible uncertainties while its average is $15.5 million. Uncertainty in biomass availability and cost and electricity price results in the risks of having annual profit of less than $14 million and low monthly storage levels.     

Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach

The contamination of food and feed by mycotoxins as toxic metabolites of fungi is a risk not only for consumers resulting in various embarrassment regarding health status and well-being, but also for producers, companies and export market on the ground of economic losses and ruined stability of economic trade. As it is given in historical evidence, the contamination of food by mycotoxins is a topic as old as a history of mankind, finding some evidence even in the ancient books and records. Nowadays, the mycotoxins are used in modern biotechnological laboratories and are considered an agent for targeting the specific cells (e.g., defected cells to eliminate them). However, this promising procedure is only the beginning. More concern is focused on mycotoxins as abiotic hazard agents. The dealing with them, systematic monitoring, and development of techniques for their elimination from agricultural commodities are worldwide issues concerning all countries. They can be found alone or in co-occurrence with other mycotoxins. Thus, this review aims to provide widened information regarding mycotoxins contamination in environment with the consequences on health of animals and humans. The inevitability for more data that correctly determine the risk points linked to mycotoxins occurrence and their specific reactions in the environment is demonstrated. This review includes various symptoms in animals and humans that result from mycotoxin exposure. For better understanding of mycotoxin's impact on animals, the sensitivities of various animal species to various mycotoxins are listed. Strategies for elimination and preventing the risks of mycotoxins contamination as well as economical approach are discussed. To complete the topic, some data from past as historical evidences are presented.