基于灰色预测模型的合肥市城市生活垃圾产量预测

随着合肥市经济的快速发展和人民生活水平的普遍提高,生活和生产过程中产生的日益增多的城市生活垃圾,已成为困扰城市发展、污染市容环境、影响市民生活的社会问题.通过对合肥市城市生活垃圾现状的分析,得出合肥市城市垃圾产生量是逐年增长的,每年3月、5月和8月为垃圾高产期,2月和4月为相对较少月份.在现状分析基础上建立灰色预测模型并用其对未来城市生活垃圾产量进行预测,结果表明合肥市到2030年城市垃圾产量将达到222.47万吨.     

论深入广泛推行清洁生产

在全面分析了国内推行清洁生产现状的基础上，根据中国的工业和资源特点，阐述了推行清洁生产的必要必,现时，从技术和管理两方面指出了中国推行清洁生产的巨大潜力，最后，有针对性地提出了深入广泛推行清洁生产的4条措施：（1）加快完善清洁生产政策，（2）深入实施清洁生产审计，（3）加强清洁生产技术的理论研究，（4）积极在中小企业中广泛推广清洁生产。     

氧化铝生产环境负荷指标及评价模型研究

针对氧化铝生产过程中的环境问题,建立了氧化铝生产环境负荷的资源消耗指标、能源消耗指标和环境排放指标。并就多产品环境负荷的分摊原则进行了说明。提出了定量计算氧化铝整个生产过程环境负荷的数学模型。用该模型不仅能计算出最终产品氧化铝的环境负荷,而且也可计算出各中间工序产品的环境负荷,这为改善氧化铝的环境负荷提供了依据。     

天然气压缩机站的安全生产管理

天然气压缩机组目前在油田的注气采油，增压外输等方面发挥着越来越重要的作用。在压缩机站的生产管理中，安全管理非常重要，建立健全安全规范将对压缩机站的安全运行提供保证。本文主要从油水管理，操作规程，容器管网，安全教育等方面进行阐述。     

云南省中小企业推广清洁生产初探

对云南清洁生产的发展概况和存在问题进行了分析,提出了从政府导向监管、企业利益和中介服务等3个方面来推广中小企业清洁生产的设想.     

数据包络分析(DEA)模型在清洁生产评价中的应用

清洁生产技术方案评价对于指导企业实施清洁生产有重要意义。将污染物产生量数据作为一种输入引入数据包络分析(DEA)模型，利用该模型对清洁生产技术方案中的投入、产出和污染物发生量进行有效性评价。分析不同方案相对效率值、目标改进值，发现最有效的清洁生产技术方案，达到经济效益和环境效益的统一。本研究为企业筛选和决策可实施清洁生产技术方案提供技术理论支持。     

清洁生产:由生产领域扩展至消费领域——结合《中华人民共和国清洁生产促进法》相关规定评析之

本文通过分析清洁生产和消费的含义,指出清洁生产的调整范围包括消费环节.我国《清洁生产促进法》的内容体现了清洁生产从生产领域扩展到消费领域这一新动向.本文论证了这一新发展的正当性和合理性,最后结合具体法条进行分析,指出相关制度手段和意义所在.     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

Societal Concerns about Pork and Pork Production and Their Relationships to the Production System

Pork producers in Western Europe moreand more encounter a variety of societalconcerns about pork and pork production. Sofar, however, producers predominantly focusedon low consumer prices, therewith addressingjust one concern. This resulted in an intensiveand large-scale production system, decreasinglyrelated to the area of farm land, andaccompanied with increasing concerns aboutsafety and healthiness of pork, animal welfare,environmental pollution, and others.An overview was given of possible concernsabout West-European pork production with theconsumers, citizens, and producers, and thoseconcerns are traced back to the pork productionsystem. The various kinds and qualities ofinformation about the pork production system onwhich possible concerns are based have beenworked out extensively in this paper. Knowledgeabout the aspects of pork production that cangive rise to concerns can be used in two ways.First, the communication about those aspectstowards consumers and citizens can be adjustedor extended to give them better possibilitiesto make food choices or to develop their ownopinions about pork production. Second,producers could change the pork productionsystem such that it better satisfies consumersand citizens. Such adaptations are wellpossible, as three pork quality schemes, whichhave been evaluated, illustrate. However, mostof these adaptations can only be carried out atthe cost of the present low consumer prices andwill not occur spontaneously on a large scale.Therefore, accounting for the type andrelevance of the concerns, legislation isnecessary to address societal concerns in abalanced way such that pork production systemsbecome acceptable for the majority of oursociety.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.