广州市32种水产品的Se含量特征分析

通过酸消解,原子荧光-氢化物发生法测定了广州市部分市售水产品中Se的含量,由标准物质(GBW 08551猪肝)和回收率控制检测质量.结果表明,不同水产品中Se含量有较大差异,含量范围为(34.-1117.)×10-9,平均含量为(345.±149.)×10-9,不同类型水产品中Se含量变化特征是:甲壳类(544.±107.)×10-9＞海水鱼类(392.±86.)×10-9＞软体类(244.±89.)×10-9＞淡水鱼类(238.±97.)×10-9.     

The 2006 war and its inter-temporal economic impact on agriculture in Lebanon

The July 2006 war waged by Israel on Lebanon caused an estimated USD 1 billion of direct (financial) damage to infrastructure. However, it generated also significant indirect (economic/inter-temporal) costs. One sector that suffered considerably in this respect was agriculture, the main source of income for 30–40 per cent of Lebanese. This paper's main objective is to develop a methodology to estimate the total—direct and indirect—cost of the war to agricultural crop production, using an area of south Lebanon as a focal point. The indirect loss assessment viewed inter-temporal reductions in crop production values as the opportunity cost of not working fields due to the presence of unexploded ordnance (UXO). Various crops were evaluated for two scenarios (50 and 100 per cent damage due to UXO) over UXO-clearance periods of five and 10 years. The results indicate that any damage estimates that include only direct losses will under-estimate total losses by 80 and 87 per cent for the five- and 10-year periods, respectively.     

新型木材产销模式下的安全生产管理探讨

安全生产是构建和谐社会的基础和前提,是可持续发展的基本保障。随着市场经济的不断发展,国有林场的进一步深化改革,三明市国有林场探索总结出了“定产定销”的新型木材产销模式,林业生产经营和生产用工状况发生了很大的变化。探讨了在新型木材生产销售模式下如何进行安全生产管理的问题。     

北京市危险化学品安全生产监管监控现状与技术选择

分析了北京市危险化学品的安全生产现状以及监管监控现状,预测了北京市危险化学品的监管监控趋势,为了提高危险化学品监管监控的能力,给出了监管监控危险化学品的优化技术。     

Biological control experiment of excess propagation of Cyclops for drinking water security

Cyclops of zooplankton propagated excessively in eutrophic water body and could not be effectively inactivated by the conventional disinfections process like chlorination due to its stronger resistance to oxidation. In this study, an ecological project was put forward for the excess propagation control of Cyclops by stocking the filter-feeding fishes such as silver carp and bighead carp under the condition of no extraneous nutrient feeding. The results of experiments with different stocking biomass showed that the propagation of Cyclops could be controlled effectively, and the water quality was improved simultaneously by impacting on nutriment level and plankton community structure at proper stocking density of 30 g/m^3 of water. The growth of Cyclops may not be effectually controlled with lower biomass of fish （10 g）, and the natural food chain relation may be destroyed for Cyclops dying out in water while the intense stocking of 120 g per cubic meter of water. In addition, the high predator pressure may accelerate supplemental rate of nutrients from bottom sediments to water body to add the content of total nitrogen and phosphorus in water.     

Effect of sulfate on the methanogenic activity of a bacterial culture from a brewery wastewater during glucose degradation

The maximum specific methanogenic activity （SMA） of a sludge originating from a brewery wastewater treatment plant on the degradation of glucose was investigated at various levels of sulfate on a specific loading basis. Batch experiments were conducted in serum bottles at pH 7 and 35℃. A comparison of the values indicates that the SMA of this mixed culture was increased and reached its highest level of 0.128 g CH4 gas COD/（g VSS.d） when biomass was in contact with sulfate at a ratio of 1：0.114 by weight.     

水-粮食贸易:虚拟水研究进展

虚拟水思想强调的是水资源贡献，量化计算是其深入研究的基本，而是否选择虚拟水作为战略政策，应该考虑由不同国家的资源贡献和生产技术决定的比较利益。社会调适能力要求社会针对资源的第一性缺乏做相应调适并谋求解决手段，以提高资源管理能力。为此，需要结合我国的水和粮食安全问题，提出用虚拟水贸易解决我国水资源和粮食问题，提高我国对水资源缺乏的调适能力。     

Management of an Agroecosystem

Agroecosystems (AESs) are autotrophic ecosystems managed by man. The goal of the management is to obtain the maximum possible amount of high-quality agricultural products while preserving agricultural resources, primarily the soils and biodiversity. The main components of the management of AES structures and functions, including primary and secondary biological production, the ratio between the energy flows in the plant–man and plant–livestock–man food chains, the efficiency of energy transfer in the plant–livestock link, and conservation of agricultural resources, are considered.     

Household food waste: the implications of consumer choice in food from purchase to disposal

Food and food-related waste is a high priority in terms of waste minimisation in New Zealand. Over the summer of 2012–2013, a survey of 147 participants was conducted on a range of views and practices related to environmental challenges and understandings. The survey, undertaken in Palmerston North, New Zealand, captured a wide socio-demographic. This article focuses on respondents’ food practices from purchase, to plate, to disposal and the environmental implications of these practices. The survey data have allowed an enriched understanding of both individual and structural level challenges as well as incentives towards improving environmental practices in relation to household food waste minimisation. The results indicated that, in keeping with other research in this area, food waste increases according to the number of individuals in a household, and in particular the number of younger people. Also, while the majority of participants were at least “somewhat concerned” about their households’ environmental impact, over three quarters of participant households put food waste into their rubbish bin. Some solutions and directions to further progress research, policy, and practice in this area are offered, and include the need for more direct and personalised communication regarding waste minimisation, along with the provision of kerbside food waste collections. It is clear that individual- or household-level changes are important and must be supported systemically by both local body and state level legislation and initiatives, if there is to be any substantial decline in food waste going to landfill.     

A panel study on the relationship between biofuels production and sustainable development

Biomass is one of the renewable energy sources on which policy makers are greatly dependent on since it is a flexible feedstock capable of conversion into electricity, transport liquid fuels and heat by chemical and biological processes on demand. Though numerous publications have examined the relationship of economic growth with renewable energy and other parameters, biomass energy has never been included in these studies. Then, this study examines the causal relationship within a multivariate panel cointegration/error correction framework which combines the cross-section and time series data while allowing for heterogeneity across different provinces. After employing panel data regression model ranging from 2003 through 2012 to examine the relationships of biofuels production with sustainable development in China, the paper concludes that the development of biofuel energy production integrated with the consideration of the improvement of income per capita, and the attraction of more capital investment, does make a significant contribution to economic growth. However, some negative side effects including the increase of greenhouse emissions and the decrease of marginal land still coexist with the economic development. Of course, the importance of these findings lies on their implications and their adoption on strategic policies.