全氟化合物的生物富集效应研究进展

研究污染物的生物富集效应,对于预测污染物在生物体内的含量、建立环境标准以及评估污染物的生态风险具有重要的意义。结合近年来国内外报道的有关全氟化合物（PFCs）的生物浓缩因子（BCF）、生物富集因子（BAF）、生物放大因子（BMF）和营养级放大因子（TMF）等参数,对PFCs的生物富集效应及其影响因素进行了综述。研究结果表明,氟代碳原子数高于7的PFCs一般在生物体或食物链（网）上具有生物富集效应,而氟代碳原子数低于7的PFCs的生物富集效应较低。PFCs的理化性质（碳链长度、碳链末端基团类型和是否含有支链等）、生物的种类及其生理生化参数（体长、体重和性别等）和环境条件（生态系统的组成、水温和污染物含量等）等都影响PFCs在生物体内或食物链（网）上的富集。综观当前研究成果,PFCs在食物链（网）上生物放大效应研究主要集中于极地地区海洋食物网,应加强其他区域（特别是典型污染区域）、各种类型食物网（如淡水食物网和陆生食物网）上PFCs的生物富集效应及其影响因素研究,为全面评估PFCs的生态风险提供基础数据。     

投饵养鱼对潘家口水库藻类生长影响的围隔试验研究

设置投饵、投饵单养花鲢（Aristichthisnobilis）、投饵单养鲤鱼（Cyprinuscarpio）、投饵混养花鲢和鲤鱼以及空白对照5个围隔及水库背景水体,研究投饵养鱼对潘家口水库浮游藻类生长和群落结构的影响。结果发现,试验期间水库水体和空白对照围隔中总藻平均密度分别为2.60×10^6L^-1和3.38×10^6L^-1,均以蓝藻和绿藻为主且基本保持稳定状态;投饵能有效促进藻类生长,只投饵围隔中总藻平均密度达到1.17×10^8L^-1,藻种组成向单一鱼腥藻（Anabaena）方向演替;养殖花鲢抑制藻的生长,参照只投饵围隔,抑制率接近80%,绿藻占据极大优势,其中栅藻（Scenedesmussp）、芒锥藻（Errerellabornhemiensisconr）和空星藻（Coelastrumsp）成为优势藻种;投饵养殖鲤鱼也能有效降低藻生物量,总藻平均密度为4.07×10^7L^-1,绿藻占总藻的比例由27%增加到95%,其中空星藻和小球藻（ChlorellavulgarisBeij）为优势藻种;投饵混养花鲢和鲤鱼围隔中总藻密度稍高于单养花鲢和鲤鱼围隔,为4.37×10^7L^-1,栅藻和鱼腥藻为优势藻种。     

冬季淹水稻田CH_4产生、氧化和排放规律及其影响因素研究

采用静态箱/气象色谱法——田间原位观测和室内培养试验连续一年研究了冬季淹水稻田的CH4产生潜力、氧化潜力和排放通量,以探讨冬季淹水稻田CH4产生、氧化和排放的季节变化规律及其影响因素。结果表明：0~251 d（d表示淹水后天数）,CH4产生潜力逐渐增大,到251 d达最大值,之后逐渐减小;0~204 d,CH4氧化潜力变化较小,但到235 d急剧增至最大值,随后逐渐减小;0~169 d,稻田几乎没有CH4排放,192 d才开始有较明显的CH4排放,到230 d达最大值,为80.2 mg.m-2.h-1,随后逐渐减小,331 d出现一个CH4排放高峰。全观测期内CH4排放量为69.9 g.m-2,其中非水稻生长期排放6.7 g.m-2,占总量的9.5%。全观测期内CH4产生潜力与土温及土壤Eh均无显著相关性;全观测期内CH4氧化潜力与土温极显著正相关（P〈0.01）,水稻生长期CH4氧化潜力与土壤中氨氮含量呈极显著正相关（P〈0.01）;全观测期内稻田CH4排放与土温和CH4产生潜力两个因素均显著正相关（P〈0.05）而与土壤Eh呈显著负相关（P〈0.05）。     

生草栽培对三种岭南水果种植系统的生态经济影响评价

综合运用能值、经济与土壤生态学分析方法,以传统清耕模式为对照,定量研究了生草栽培对荔枝(Litchi chinensis Sonn)、龙眼(Dimocarpus longan Lour)和番荔枝(Annona squamosa Linn)三种岭南水果种植系统的生态经济影响。整合系统物质流、能量流和货币流,综合分析其自然资源基础、经济发展状况及可持续发展程度,并将土壤有机质的消耗纳入不可更新自然资源能值投入分析,为岭南水果业生草栽培与否提供科学依据。结果表明,生草栽培可以将荔枝和龙眼种植系统的能值可持续性从传统清耕模式的0.16和0.46分别提升到0.17和0.47;而使番荔枝种植系统的能值可持续性从传统清耕模式的0.59降至0.45。同时,生草栽培可提高荔枝和番荔枝种植系统的经济效益,而降低龙眼种植系统的经济效益。所有案例结果均表明,生草栽培可降低果园土壤有机质的消耗。     

Validation of Methods for Determination of Metabolic Rate in the Edholm Scale and ISO 8996

The aim of this study was to validate the Edholm scale (Edholm, 1966) and the ISO 8996 standard (International Organization for Standardization [ISO], 1990) by comparing the metabolic rates estimated for both methods with the actual measured metabolic rate (M_Meas) in 6 manual material handling tasks simulated under laboratory conditions. The metabolic rate was calculated from oxygen consumption VO₂ (19 participants) according to Standard No. ISO 8996 (ISO, 1990). Additionally, the participants estimated perceived exertion using the Borg scale. The metabolic rates derived from the Edholm scale (M_Edh) overestimated 5 of 6 activities by 34-50% (α = .05). The metabolic rates derived from ISO 8996 (M_ISO) overestimated all activities by 7-38% (α =.05).     

Organizational Factors Affecting Safety Implementation in Food Companies in Thailand

Thai food industry employs a massive number of skilled and unskilled workers. This may result in an industry with high incidences and accident rates. To improve safety and reduce the accident figures, this paper investigates factors influencing safety implementation in small, medium, and large food companies in Thailand. Five factors, i.e., management commitment, stakeholders’ role, safety information and communication, supportive environment, and risk, are found important in helping to improve safety implementation. The statistical analyses also reveal that small, medium, and large food companies hold similar opinions on the risk factor, but bear different perceptions on the other 4 factors. It is also found that to improve safety implementation, the perceptions of safety goals, communication, feedback, safety resources, and supervision should be aligned in small, medium, and large companies.     

新疆化工企业清洁生产潜力分析——以新疆中泰化学华泰重化工有限责任公司为例

在对清洁生产潜力分析方法简要介绍的基础上,引入Umberto（R）物流管理软件,对华泰化工公司PVC生产线进行建模分析、评估,查找浪费环节,提高企业资源能源利用水平,同时为其它企业进行类似分析提供思路。     

Leveraging foodways for health and justice

ABSTRACT

The global industrial food system is increasingly recognised as a source of poor health that deepens social and economic inequity. Health advocates, policy makers, and food activists strive to improve nutrition and food access across racial and ethnic divides; however, given established approaches, they may miss fundamental pathways for improving health and justice comprehensively. While food access and nutrition are often identified as primary concerns for marginalised communities and the reason for food insecurity and food-related illness, critical food justice scholars use a more expansive lens to suggest a democratised food system is needed, and that solutions based solely in access to healthy food can undermine more systemic approaches. Our research extends this analysis, highlighting the importance of endemic food culture (foodways) as a tool for retaining identity, building community, and maintaining health among refugee populations in one community in Salt Lake City, Utah. Further, this work suggests that community engagement and expertise is essential in leveraging foodways such that marginalised communities can effectively resist cheap, unhealthy, and placeless calories.     

Contemporary and traditional localism: a conceptualisation of rural local food

The increasingly popular local food movement in the US has experienced wide-scale buy-in on behalf of the general public as well as in academic arenas. However, there have been recent efforts to critique this movement, typically for being inequitable and unfairly geared towards those with above-average financial means. In this article, I examine local food efforts and present a new conceptualisation of food localism. While geographically localised food consumption activities are taking place, some have ideological labels attached to them, whereas others do not. What I have termed contemporary and traditional localisms exist in the same physical but different social space. The contemporary local is represented by current local food initiatives and corresponding aspirations to support local farmers and to promote sustainability through local purchasing behaviour. The traditional local, on the other hand, is similar in that it represents food growing activities that are in close geographical proximity to consumption, but lacks the motivation associated with the contemporary local's programmatic literature; instead, it is guided by a motivation to obtain fresh and affordable food. I substantiate the contemporary/traditional localism framework with qualitative fieldwork findings from Grafton County, New Hampshire, USA, and describe the practical as well as conceptual implications of this framework.     

Local or global food markets: A comparison of energy use for transport

Abstract

This study compares energy use for food transport to a farmers' market in Sweden with energy use for transport in the conventional food system. The farmers' market was investigated through data sampling from on-site investigations. The conventional food system was studied with the aid of life cycle assessments reported in the literature. Overall, the study found no significant differences in levels of energy use for transport to the farmers' market compared with the conventional food system. For certain products, such as fresh fruits and vegetables, transport-related energy use was much lower in the local system although the season in Sweden for this kind of product is restricted to two or three months at the end of the summer. However, there is considerable potential to increase energy efficiency in local food systems by organizing the selling in new ways and by using more energy efficient vehicles.