Adapting to climate variability: Pumpkins, people and policy

Understanding of how best to support those most vulnerable to climate stress is imperative given expected changes in climate variability. This paper investigates local adaptation strategies to climate variability, focusing on agricultural decision‐making in a communal irrigation scheme in Vhembe District, Limpopo Province, South Africa. Research done through interviews, surveys and participatory methods demonstrates that adaptation strategies within a community are socially differentiated and present differing objectives and priorities. These results highlight the need for intervention and policy that support a heterogeneous response to a wide range of stresses. Evidence for climate change is clear and the need for adaptation is urgent. However, adaptation measures have to be sensitively integrated with ongoing development pathways to ensure they are sustainable and relevant to local priorities.     

Life on the Edge: Vulnerability and Adaptation of African Ecosystems to Global Climate Change

Donor countriesare providing financial and technicalsupport for global climate change countrystudies to help African nations meet theirreporting needs under the United NationsFramework Convention on Climate Change(UNFCCC). Technical assistance to completevulnerability and adaptation assessmentsincludes training of analysts, sharing ofcontemporary tools (e.g. simulationmodels), data and assessment techniques,information-sharing workshops and aninternational exchange programme foranalysts. This chapter summarizes 14African country studies (Botswana, Côted'Ivoire, Egypt, Ethiopia, the Gambia,Kenya, Malawi, Mauritius, Nigeria, SouthAfrica, Tanzania, Uganda, Zambia andZimbabwe) assessing vulnerabilities toglobal climate change and identifyingadaptation options. The analysis revealedthat the participating African countriesare vulnerable to global climate change inmore than one of the followingsocio-economic sectors: coastal resources,agriculture, grasslands and livestock,water resources, forests, wildlife, andhuman health. This vulnerability isexacerbated by widespread poverty,recurrent droughts, inequitable landdistribution, environmental degradation,natural resource mismanagement anddependence on rain-fed agriculture. Arange of practical adaptation options wereidentified in key socio-economic sectors ofthe African nations analysed. However,underdeveloped human and institutionalcapacity, as well as the absence ofadequate infrastructure, renders manytraditional coping strategies (rooted inpolitical and economic stability)ineffective or insufficient. FutureAfrican country studies should be moreclosely coordinated with development ofnational climate change action plans     

HIV risk and prevention in emergency-affected populations: a review

While basic guidelines on HIV prevention in emergencies have been available for several years, international agencies involved in the provision of health services have not placed sufficient priority on the prevention of the human immune deficiency virus (HIV) and other sexually transmitted infections (STIs) in complex emergencies. This paper reviews the factors that may increase the risk of HIV transmission in populations affected by complex emergencies and outlines recommendations for research and programmes. Research into the most appropriate methods of carrying out HIV surveillance and interventions in these settings is needed. In the post-emergency phase programmes need to be far more extensive than those offered under the Minimal Initial Services Package (MISP). While the potential for stigmatization represents an important constraint, there is a need to prioritize HIV/STI interventions in order to prevent HIV transmission in emergency-affected populations themselves, as well as to contribute to regional control of the epidemic.     

The African food crisis of 1982-1986*

The crisis cannot be attributed to any one cause, but rather it was the product of a number of interacting factors whose precise combination varied between countries. Drought, internal political and economic factors and an unfavourable external economic environment were significant contributory factors. Civil war and externally financed insurgency were primarily responsible for propelling a food crisis into a famine in four out of the six worst affected countries. Within the literature, there is a tendency for writers to emphasize the relative contribution of factors within their own disciplines. So far the literature on the responses, both within country and internationally, is comprised of eye witness accounts by journalists and evaluations by aid agencies of their performance. The international response by governments and the public was massive and unprecedented, but the response by governments, indigenous NGO's and the public within affected countries is often overlooked by the journalistic literature. Generalizations about "the African food crisis" have obscured the considerable diversity amongst countries. This is well illustrated by the experiences of Ethiopia, Kenya and Botswana. This diversity indicates the biased perspectives that arise from focussing on the extreme famines, as in Ethiopia. Research priorities should include studies of systems that coped during the crisis, historical analysis of the crisis, the way early warning information is processed within bureaucratic institutions, environmental degradation and fully integrated analysis of food production and consumption systems.