生物有机肥料对温室蔬菜硝酸盐和土壤盐分累积的影响

探讨了 3种有机肥料对温室苋菜、芹菜硝酸盐和土壤盐分累积的影响。结果表明 :施用有机肥可显著降低蔬菜硝酸盐含量。用 3种有机肥料处理栽培的芹菜NO3- 含量平均值为 2 133mg/kg ,比用蔬菜专用肥 (对照 )的低 1617mg/kg ,其中施用大三元生物有机肥的芹菜NO3- 值最低 ,为 180 3mg/kg,比对照低 1947mg/kg。施用大三元生物有机肥的土壤盐分 (EC)含量也最低 ,0～ 10cm耕层的盐分为 0 0 79S/m ,比对照低 0 0 2 4S/m ;10～ 2 0cm耕层的盐分为 0 0 5 5S/m ,比对照低 0 0 10S/m。     

Phase behaviors,fuel properties,and combustion characteristics of alcohol-vegetable oil-diesel microemulsion fuels

Biofuels are being considered as alternatives to fossil-based fuels due to depletion of petroleum-based reserves and pollutant emission concerns. Vegetable oils and bioalcohols have proven to be viable alternative fuels both with and without engine modification. However, high viscosity and low energy content are long-term operational problems with vegetable oils and bioalcohols, respectively. Therefore, vegetable oil-based microemulsification is being evaluated as a method to reduce the high viscosity of vegetable oils and enhance the miscibility of alcohol and oil phases. Studies have shown that microemulsification with different alcohols lead to varying fuel properties depending on their structure. The overall goal of this study was to formulate microemulsion fuels with single and mixed alcohol systems by determining the effects of water content, alcohol branching structure and carbon chain length on phase behaviors, fuel properties, and emission characteristics. It was found that microemulsion fuels using certain alcohols displayed favorable stability, properties, and emission characteristics. Flames of fuels with linear short-chain-length alcohols had larger near-burner blue regions and lower CO and soot emissions indicating the occurrence of more complete combustion. In addition to alcohol effects, the effect of vegetable oils, surfactants, and additives on emission characteristics were insightful in pursuit of appropriate microemulsion fuels as cleaner burning alternatives to both No.2 diesel and canola biodiesel.     

菜场有机垃圾压缩脱水特性实验研究

为优化菜场垃圾压缩及脱水机械设计参数,获取最佳的压强值和垃圾在压缩仓内的保压时间,进行了菜场有机垃圾压缩脱水特性实验研究。通过压缩实验及对数据的分析,提出了有机垃圾压缩转运时的合理压缩强度范围为1.5～2.4 kg/cm2;通过压缩脱水实验及对数据的分析得到:压强一定时,保压时间越长,出水量越大;而保压时间一定时,压强增大,脱水率也增加,但2组数据变化均为非线性。对大白菜的实验表明,其合理的脱水压强和保压时间分别为2.4 kg/cm2和30 s左右。     

青岛市菜市场垃圾的高温厌氧消化研究

在中试规模下进行菜市场垃圾高温厌氧消化试验,通过监测消化过程中的产气情况和消化液的pH、可溶解性COD(SCOD)、挥发性脂肪酸(VFA)、NH3-N、碱度等变化,确定菜市场垃圾厌氧消化的最大有机负荷,并分析对菜市场垃圾进行高温厌氧消化处理的可行性.结果表明,在中试规模下,菜市场垃圾高温厌氧消化的最高有机负荷可达6.2...     

红外分光光度法测定水中油类物质吸附方法的比较

吸附处理是红外法测定石油类的一个重要环节.通过实验对吸附柱法和振荡吸附法进行对较,结果表明动植物油质量浓度为0.560 mg/L～145 mg/L的水样,振荡吸附法吸附效率高于吸附柱法.振荡吸附法还具有操作时间短、硅酸镁耗量低、对操作人员危害性小、样品可批量分析的优点.     

组合型生态浮床的动态水质净化特性

研究开发了一种由水生植物、水生动物及微生物膜构建的组合型浮床生态系统.通过中试研究,考察了该浮床对富营养化湖泊水体在动态条件下的净化效果.结果表明,水体交换时间为7d时TN、TP、高锰酸盐指数的去除率分别为53 .8%、86 .0%和35 .4%.污染物的直接净化主体为人工介质和水生植物单元,但在生态浮床中引入河蚬增加水生动物单元,通过食物链的“加环"作用,提高了颗粒性有机物的可溶化和无机化（氨化）以及可生化性,改善了植物吸收以及人工介质单元生物膜中微生物的基质条件,促进微生物的生长和活性,提高了浮床的净化效果.     

海藻多糖稀土配合物对蔬菜有机磷农药残留的降解作用

以小白菜、甘蓝、芹菜为试验材料,采用大田试验研究了海藻多糖稀土配合物对蔬菜中有机磷农药残留的影响.试验结果表明,叶面喷施海藻多糖稀土配合物对小白菜、甘蓝、芹菜中毒死蜱、氧化乐果、敌敌畏等有机磷农药残留具有明显的降解作用;对甘蓝中毒死蜱和氧化乐果的降解效果优于小白菜,但对芹菜中毒死蜱的降解效果远不及甘蓝和小白菜,表现出一定的作物选择性.叶面喷施海藻多糖稀土配合物对敌敌畏等磷酸酯类有机磷农药的降解作用比毒死蜱、氧化乐果等硫代磷酸酯类有机磷农药的降解强烈,表现出一定的农药选择性;另外,喷水对叶片表面残存农药具有一定的冲洗作用,可减少叶面农药的残留量;叶面喷施海藻多糖稀土配合物对甘蓝和小白菜中有机磷农药的降解率远高于叶面喷水.以上结果表明海藻多糖稀土配合物确实具有降解有机磷农药残留的作用.在蔬菜生产中将海藻多糖稀土配合物作为农药残留降解制剂是可行的,有利于蔬菜安全生产和提高蔬菜产品的食用安全性。     

微波消解—石墨炉原子吸收法测定农产品中痕量铅空白值的降低方法探讨

对于铅含量痕量级的水果、蔬菜等农产品,微波消解-石墨炉原子吸收法分析时称样量受到限制,其样品消解液中待测元素的总量很小,常出现空白值大于样品值的情况.本文就造成空白值高的原因及处理方法逐一进行了分析研究.     

Risk assessment of heavy metals in soils and vegetables around non-ferrous metals mining and smelting sites, Baiyin, China

A field survey was conducted to investigate the metal and arsenic contamination in soils and vegetables on four villages （Shuichuan （SCH）, Beiwan （BWA）, Dongwan （DWA） and Wufe （WFE）） located along, Baiyin, China, and to evaluate the possible health risks to local population through foodchain. Results show that the most significantly contaminated soils occurred upstream at SCH where Cd, Cu and As concentrations exceeded maximum allowable concentrations for Chinese agricultural soil. Further downstream the degree of contamination semi-systematically decreased in concentrations of metal. Generally, the leafy vegetables were more heavily contaminated than non-leafy vegetables. Chinese cabbage is the most severely contaminated, the concentrations of Cd exceeded the maximum permit levels （0.05 mg/kg） by 4.5 times. Bio-accumulate factor also shows that an entry of Cd to food chain plants is the greatest potential. Furthermore, the estimated daily intake amounts of the considered toxic elements （Cd, Pb and Cu） from the vegetables grown at SCH and BWA and DWA have exceeded the recommended dietary allowance levels. Thus, the vegetables grown in three villages above, which affected by Baiyin mining and smelting have a health hazard for human consumption.     

厨余垃圾-蔬菜废物协同生产液肥项目技术经济分析

厨余垃圾-蔬菜废物协同生产液肥项目,需要建立科学、高效的运行管理机制和投入产出机制,以提高其经济效益。系统研究银川市某液肥项目的设备投资和运行费用等情况,目前该项目处理规模约为10.6 t/d,运行负荷率为35.3%,导致处理成本高达337.9元/t。因此,提高运行负荷率,是降低处理成本的关键。