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The water–energy–food nexus is being promoted as a conceptual tool for achieving sustainable development. Frameworks for implementing nexus thinking, however, have failed to explicitly or adequately incorporate sustainable livelihoods perspectives. This is counterintuitive given that livelihoods are key to achieving sustainable development. In this paper we present a critical review of nexus approaches and identify potential linkages with sustainable livelihoods theory and practice, to deepen our understanding of the interrelated dynamics between human populations and the natural environment. Building upon this review, we explore the concept of ‘environmental livelihood security’ – which encompasses a balance between natural resource supply and human demand on the environment to promote sustainability – and develop an integrated nexus-livelihoods framework for examining the environmental livelihood security of a system. The outcome is an integrated framework with the capacity to measure and monitor environmental livelihood security of whole systems by accounting for the water, energy and food requisites for livelihoods at multiple spatial scales and institutional levels. We anticipate this holistic approach will not only provide a significant contribution to achieving national and regional sustainable development targets, but will also be effective for promoting equity amongst individuals and communities in local and global development agendas. 相似文献
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市场转型对中国环境治理结构的影响——国家污染物减排指标的分配机制研究 总被引:1,自引:0,他引:1
朱旭峰 《中国人口.资源与环境》2008,18(6)
国家统计局数据显示,2006年我国节能减排任务均远未实现国家"十一五"规划开局之年的目标,特别是主要污染物排放总量不降反升.本文在分析了中国环境治理体系和国家"十一五"规划主要污染物减排指标分配机制的基础上,研究了市场转型对中国环境治理结构的影响.中国的市场转型可以抽象为以"分权让利"、"市场化"和"工业化"为主要特征的结构演进过程.文中提出,中国市场转型过程对环境治理结构造成了重大影响,而环境治理的各项措施反过来也应与市场转型相适应.当前中国主要污染物减排指标没有实现达标的重要原因是国家污染物减排指标的分配机制无法适应我国市场转型的要求.为此,本文提出一系列国家主要污染物减排指标分配机制的政策建议. 相似文献
395.
Raphael Abiodun Olawepo 《The Environmentalist》2008,28(2):108-122
Fish production and marketing are as old as the rural communities involved in the lucrative occupation in Badagry area of
Lagos State, Nigeria. A random sampling of 200 fishermen using Participatory Rural Appraisal techniques (PRA) in five Badagry
villages was used to explore coastal fishing and socio-economic development in the study area with a view to enhancing local
productivity and sustainability. The findings show that an average fisherman in Badagry is aware of the resources available
in his environment, and can affect productivity levels positively if given adequate incentives. There are two lessons from
this study; one has to do with what PRA tells us about the fishing community, the other is the importance of facilitators
that have, amongst other things, good listening skills. The experience also revealed that field workers’ ability to listen
and learn from local fishermen was a critical factor in collecting in-depth information that could be used for rural community
planning. 相似文献
396.
The distance between where food is produced and consumed is increasing, and is often taken as evidence of an unsustainable global food system. Seafood is a highly traded commodity yet seafood sustainability assessments do not typically consider the impacts of the movement of products beyond the fishery or farm. Here we use life cycle assessment to examine the carbon footprint of the production and distribution of select seafood products that are consumed in Australia and determine differences in the sustainability of imports and their domestically produced counterparts. We found that the distance food is transported is not the main determinant of food sustainability. Despite the increased distance between production and consumption, carbon footprints of meals from imported seafood are similar to meals consisting of domestically produced seafood, and sometimes lower, depending on the seafood consumed. In combining LCA with existing seafood sustainability criteria the trade-offs between sustainability targets become more apparent. Carbon ‘footprinting’ is one metric that can be incorporated in assessments of sustainability, thereby demonstrating a broader perspective of the environmental cost of food production and consumption. 相似文献
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Jeffrey Burkhardt 《Journal of Agricultural and Environmental Ethics》1989,2(2):113-128
The concepts of sustainable agriculture, organic agriculture, regenerative agriculture, and alternative agriculture are receiving increasing attention in the academic and popular literature on present trends and future directions of agriculture. Whatever the reasons for this interest, there nevertheless remain differences of opinion concerning what counts as a sustainable agriculture. One of the reasons for these differences is that the moral underpinnings of a policy of sustainability are not clear. By understanding the moral obligatoriness of sustainability, we can come to understand precisely what must be sustained, and by implication, how. This article discusses the arguments that can be advanced for sustaining anything and initially concludes that our obligations to future generations entail sustaining more than just sufficient food production or an adequate resource base. Indeed, a tradition of care and community must underlie whatever agricultural and resource strategies we are to develop under the rubric of sustainability. A consideration of the larger social and environmental system in which agriculture operates and the constraints this system places on agriculture forces us to recognize that sustainability has to do with larger institutional issues, including our ability to incorporate our common morality democratically into our institutions, practices, and technologies. 相似文献
400.
2011年7月29日《火电厂大气污染物排放标准》发布后,现有火电厂的“三同时”竣工验收监测需执行新标准中的相关规定。新标准还增加了敏感点环境空气的监测,敏感点的确定可参照环评,根据实际情况布设。新标准中未明确指明“重点地区”指哪些行政区划,为此,本文建议需要在新标准中进一步明确“重点地区”指哪些省等行政区域,以利于新标准的执行。 相似文献