Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach

The contamination of food and feed by mycotoxins as toxic metabolites of fungi is a risk not only for consumers resulting in various embarrassment regarding health status and well-being, but also for producers, companies and export market on the ground of economic losses and ruined stability of economic trade. As it is given in historical evidence, the contamination of food by mycotoxins is a topic as old as a history of mankind, finding some evidence even in the ancient books and records. Nowadays, the mycotoxins are used in modern biotechnological laboratories and are considered an agent for targeting the specific cells (e.g., defected cells to eliminate them). However, this promising procedure is only the beginning. More concern is focused on mycotoxins as abiotic hazard agents. The dealing with them, systematic monitoring, and development of techniques for their elimination from agricultural commodities are worldwide issues concerning all countries. They can be found alone or in co-occurrence with other mycotoxins. Thus, this review aims to provide widened information regarding mycotoxins contamination in environment with the consequences on health of animals and humans. The inevitability for more data that correctly determine the risk points linked to mycotoxins occurrence and their specific reactions in the environment is demonstrated. This review includes various symptoms in animals and humans that result from mycotoxin exposure. For better understanding of mycotoxin's impact on animals, the sensitivities of various animal species to various mycotoxins are listed. Strategies for elimination and preventing the risks of mycotoxins contamination as well as economical approach are discussed. To complete the topic, some data from past as historical evidences are presented.     

Household food waste: the implications of consumer choice in food from purchase to disposal

Food and food-related waste is a high priority in terms of waste minimisation in New Zealand. Over the summer of 2012–2013, a survey of 147 participants was conducted on a range of views and practices related to environmental challenges and understandings. The survey, undertaken in Palmerston North, New Zealand, captured a wide socio-demographic. This article focuses on respondents’ food practices from purchase, to plate, to disposal and the environmental implications of these practices. The survey data have allowed an enriched understanding of both individual and structural level challenges as well as incentives towards improving environmental practices in relation to household food waste minimisation. The results indicated that, in keeping with other research in this area, food waste increases according to the number of individuals in a household, and in particular the number of younger people. Also, while the majority of participants were at least “somewhat concerned” about their households’ environmental impact, over three quarters of participant households put food waste into their rubbish bin. Some solutions and directions to further progress research, policy, and practice in this area are offered, and include the need for more direct and personalised communication regarding waste minimisation, along with the provision of kerbside food waste collections. It is clear that individual- or household-level changes are important and must be supported systemically by both local body and state level legislation and initiatives, if there is to be any substantial decline in food waste going to landfill.     

不同政策对农户农药施用行为的影响

农户不规范的施药行为是引发农产品质量安全风险最直接的原因,为规范农户的施药行为,政府颁布并实施了多种政策,但大多收效甚微。农户不规范的施药行为主要表现在过量使用高毒农药、施用过程中不按规定操作以及农药残留物的处理问题上,如何针对农户不同的施药行为制定相应的政策,以达到有效规范农户施药行为的效果,这是本文研究的主要目的。文章基于全国986个农户的调查数据,运用有序logistic模型,分别回归了不同政策对农户过量施用农药的行为、不遵守施药间隔期的行为以及在施药过程中不阅读标签说明的行为的影响程度,结果表明:强令禁止高毒农药、对违反农产品安全生产进行处罚以及对收购的农产品进行检测等命令控制政策对农户是否过量施用农药的行为具有较强的规范效应,但对农户在施药过程中是否阅读标签说明的规范效果不佳;农药施用技术培训、农产品安全生产宣传教育等宣传培训的政策能有效规范农户在施药前阅读标签说明,但对农户是否过量施用农药的影响不大;以市场为基础的激励政策对农户过量施用农药、阅读标签说明以及遵守间隔期均有显著的规范效果。由此提出,政府在实施命令控制政策的同时,应加强农产品安全知识的宣传力度,定期为农户提供农药施用技术培训;由于以市场为基础的激励政策能有效弥补命令控制政策的监管漏洞,从而更有效的规范农户的施药行为,因此要建立激励惩罚机制,对使用生物农药、施用有机肥等具有正外部性的投入行为进行补贴,对使用高污染、高毒农药的行为进行征税,充分发挥市场为基础的监管政策的有效性。     

餐厨垃圾高温厌氧消化产沼气的试验研究

探究了温度、含固率、pH及接种率对餐厨垃圾厌氧消化产沼量的影响,并设计L9(34)正交试验进行厌氧发酵工艺优化研究。结果表明,在温度为55℃、含固率为8%(质量分数)、pH为7.00、接种率为90%(质量分数)时,厌氧发酵累积产沼量为809.0mL/g(以挥发性固体计);各影响因素对产沼量的影响大小为温度pH接种率含固率。     

FCR多级接触氧化系统处理乳品工业废水的研究

为提高乳品工业废水生物处理的去污脱氮能力,以新型螺旋状纤维填料作为载体,采用多级氧化槽内不同种类微生物形成的食物链系统（food chain reactor）,详细考察了不同水力停留时间COD、TN、NH^＋₄-N、TP等的去除率及其去除机理,并对污泥减量化效果进行了初步探讨.结果表明,当进水COD为842～1 843 　mg/L、TN为36.3～92.2 　mg/L、NH^＋₄-N为30.1～52.1 　mg/L,HRT=6　h时,系统COD的平均去除率达到93.3%;TN和NH⁺₄-N的去除效果显著,其平均去除率分别达到73.3%和80.7%,出水COD、TN、NH⁺₄-N平均值分别为79.4　mg/L、9.6 　mg/L、6.1　mg/L,均低于《污水综合排放标准》（GB 8978-2002）的一级标准.该系统不仅具有较高的去污脱氮效果,而且产生的剩余污泥量极少,其污泥产率的平均值为7.7%.该系统运行费用低,操作管理方便,长期运行稳定,可应用于城市污水、中高浓度有机废水（如餐厅污水、食品工业废水）等的处理.     

Indigenous Systems of Forest Classification: Understanding Land Use Patterns and the Role of NTFPs in Shifting Cultivators’ Subsistence Economies

This article discusses the system of classification of forest types used by the Pwo Karen in Thung Yai Naresuan Wildlife Sanctuary in western Thailand and the role of nontimber forest products (NTFPs), focusing on wild food plants, in Karen livelihoods. The article argues that the Pwo Karen have two methods of forest classification, closely related to their swidden farming practices. The first is used for forest land that has been, or can be, swiddened, and classifies forest types according to growth conditions. The second system is used for land that is not suitable for cultivation and looks at soil properties and slope. The article estimates the relative importance of each forest type in what concerns the collection of wild food plants. A total of 134 wild food plant species were recorded in December 2004. They account for some 80–90% of the amount of edible plants consumed by the Pwo Karen, and have a base value of Baht 11,505 per year, comparable to the cash incomes of many households. The article argues that the Pwo Karen reliance on NTFPs has influenced their land-use and forest management practices. However, by restricting the length of the fallow period, the Thai government has caused ecological changes that are challenging the ability of the Karen to remain subsistence oriented. By ignoring shifting cultivators’ dependence on such products, the involvement of governments in forest management, especially through restrictions imposed on swidden farming practices, is likely to have a considerable impact on the livelihood strategies of these communities.     

矿物材料对餐厨垃圾厌氧消化的影响研究

在试验的基础上研究了3种矿物材料膨润土、斜发沸石、粉煤灰对富含钠离子的餐厨垃圾厌氧消化过程的影响.结果表明,在发酵温度为35℃、底物固含量(TS)为10%、添加物用量为1%(质量分数,以消化底物计)时,膨润土、沸石粉、粉煤灰对含盐餐厨垃圾的厌氧发酵消化液中的钠离子具有良好的吸附性能,吸附率分别为13.75%、10.11%、7.99%.在未使用无机矿物的情况下,当钠离子浓度为3000～4000mg·L-1时,含盐餐厨垃圾的的厌氧消化过程受到Na 离子的明显抑制.从产气量分析,3种矿物材料均能明显促进餐厨垃圾的厌氧消化过程,与空白对照试组相比,膨润土、斜发沸石、粉煤灰分别使产气量提高了131%、82%和45%.三者对甲烷气产量的促进影响强弱顺序是,膨润土＞斜发沸石＞粉煤灰.初步讨论了这3种矿物材料提高餐厨垃圾厌氧消化甲烷产量的作用机理.     

黄土高原能源富集区水—能源—粮食纽带系统安全时空耦合协调关系分析——以榆阳区为例

黄土高原能源富集区是我国重要的能源基地和粮食主产区,其水资源匮乏使区域水—能源—粮食纽带系统可持续发展面临严峻挑战。为研究黄土高原能源富集区能源、粮食与水资源之间协调发展状况,本研究以水—能源—粮食纽带系统安全为核心,通过构建水—能源—粮食纽带系统安全评价指标体系,采用TOPSIS模型和耦合协调度模型,分析了典型案例地榆林市及榆阳区水—能源—粮食纽带系统安全水平及其耦合协调关联特征。结果表明：从水—能源—粮食纽带系统耦合协调关系来看,榆林市各区县水—能源—粮食纽带系统耦合度整体较高且近年来呈现缓慢下降趋势,耦合协调度呈现“北高南低”格局且近年来表现出轻微下降趋势。从榆阳区层面来看,榆阳区水—能源—粮食纽带系统耦合度较高,耦合协调度呈现由中度协调向优质协调发展态势,水资源系统制约水—能源—粮食纽带系统安全发展,能源子系统波动性较强。为协调能源富集区水—能源—粮食纽带系统可持续发展,政府应健全跨部门协调机制,因地制宜、合理规划产业布局,同时构建节约高效的资源管理体系,提升资源使用效率。     

Privatisation and outsourcing in wartime: the humanitarian challenges

The tendency today to privatise many activities hitherto considered the exclusive preserve of the state has given rise to sharp debate. The specific nature of humanitarian emergencies elucidates in particularly stark contrast some of the main challenges connected to the privatisation and outsourcing of essential public services, such as the provision of drinking water and health care. Privatising the realms of defence and security, which are at the very core of state prerogative, raises several legal and humanitarian concerns. This article focuses on the roles and responsibilities of the various parties involved in armed conflicts, especially those of private companies engaged in security, intelligence and interrogation work, and in the provision of water supply and health services. It highlights the need for humanitarian and development actors to grasp better the potential risks and opportunities related to privatisation and outsourcing with a view to supplying effective protection and assistance to communities affected by war.     

氧化还原体系低温引发丙烯酸酯乳液聚合安全风险研究

以甲基丙烯酸甲酯、丙烯酸酯乙酯、丙烯酸酯丁酯为反应单体,十二烷基苯磺酸钠为乳化剂,过硫酸铵为氧化剂,亚硫酸氢钠为还原剂,在低温下进行乳液聚合。主要研究了反应单体的热稳定性及反应过程中的相关热力学参数,最后按照规定对该聚合体系进行了安全风险研究。研究结果表明,丙烯酸酯混合单体无热分解放热风险,丙烯酸酯乳液体系的绝热温升(△Tad)为49.6℃,失控体系能达到的最高温度(MTSR)为91.9℃,该体系的最终反应工艺危险度评估为1级,聚合工艺热风险低。