大学校园安全的技防与人防

论文结合现有文献分析了大学校园存在周边环境复杂、学生安全意识薄弱、未能落实安防制度和安全责任、安全设备运用不足等问题,提出大学校园的安全工作应遵循人防与技防相结合的原则,建议通过安全人防的岗位责任制、培训机制、安保部门和公安机关联动机制、奖励机制,以及技防的安防设备配置全面规划、意外安全事故风险防范、安防设备和技术的自主创新等方式,来改善大学校园的安全水平。     

道家的“自然无为”思想与我国非煤矿山安全制度管理

针对目前我国非煤矿山在安全制度管理过程中常常出现刚性有余而柔性不足的缺陷,总结出非煤矿山在制订、执行和完善安全制度中存在的问题主要表现在安全制度的制订与实际符合度不高、安全制度的执行过程重形式轻实践、对安全制度的完善重视度不够3个方面。引入道家"自然无为"思想,分析了"自然无为"思想对安全制度的制订、执行和完善3个阶段的影响。提出在安全制度的制订时注重"道法自然";在安全制度的执行时强调"三和"观;在安全制度的完善时注重"顺道而为"。将道家"自然无为"思想与安全制度管理相融合,能有效增强安全制度管理的"人情味",使其更好地发挥基础保障作用。     

Population viability and harvest sustainability for Madagascar lemurs

Subsistence hunting presents a conservation challenge by which biodiversity preservation must be balanced with safeguarding of human livelihoods. Globally, subsistence hunting threatens primate populations, including Madagascar's endemic lemurs. We used population viability analysis to assess the sustainability of lemur hunting in Makira Natural Park, Madagascar. We identified trends in seasonal hunting of 11 Makira lemur species from household interview data, estimated local lemur densities in populations adjacent to focal villages via transect surveys, and quantified extinction vulnerability for these populations based on species-specific demographic parameters and empirically derived hunting rates. We compared stage-based Lefkovitch with periodic Leslie matrices to evaluate the impact of regional dispersal on persistence trajectories and explored the consequences of perturbations to the timing of peak hunting relative to the lemur birth pulse, under assumptions of density-dependent reproductive compensation. Lemur hunting peaked during the fruit-abundant wet season (March–June). Estimated local lemur densities were roughly inverse to body size across our study area. Life-history modeling indicated that hunting most severely threatened the species with the largest bodies (i.e., Hapalemur occidentalis, Avahi laniger, Daubentonia madagascariensis, and Indri indi), characterized by late-age reproductive onsets and long interbirth intervals. In model simulations, lemur dispersal within a regional metapopulation buffered extinction threats when a majority of local sites supported growth rates above the replacement level but drove regional extirpations when most local sites were overharvested. Hunt simulations were most detrimental when timed to overlap lemur births (a reality for D. madagascariensis and I. indri). In sum, Makira lemurs were overharvested. Regional extirpations, which may contribute to broad-scale extinctions, will be likely if current hunting rates persist. Cessation of anthropogenic lemur harvest is a conservation priority, and development programs are needed to help communities switch from wildlife consumption to domestic protein alternatives.     

Performance and microbial community of a membrane bioreactor system——Treating wastewater from ethanol fermentation of food waste

In this study, a lab-scale biological anaerobic/anaerobic/anoxic/membrane bioreactor(A_-~3MBR) was designed to treat wastewater from the ethanol fermentation of food waste,a promising way for the disposal of food waste and reclamation of resources. The 454 pyrosequencing technique was used to investigate the composition of the microbial community in the treatment system. The system yielded a stable effluent concentration of chemical oxygen demand(202 ± 23 mg/L), total nitrogen(62.1 ± 7.1 mg/L), ammonia(0.3 ±0.13 mg/L) and total phosphorus(8.3 ± 0.9 mg/L), and the reactors played different roles in specific pollutant removal. The exploration of the microbial community in the system revealed that:(1) the microbial diversity of anaerobic reactors A_1 and A_2, in which organic pollutants were massively degraded, was much higher than that in anoxic A_3 and aerobic MBR;(2) although the community composition in each reactor was quite different, bacteria assigned to the classes Clostridia, Bacteroidia, and Synergistia were important and common microorganisms for organic pollutant degradation in the anaerobic units, and bacteria from Alphaproteobacteria and Betaproteobacteria were the dominant microbial population in A_3 and MBR;(3) the taxon identification indicated that Arcobacter in the anaerobic reactors and Thauera in the anoxic reactor were two representative genera in the biological process. Our results proved that the biological A_-~3MBR process is an alternative technique for treating wastewater from food waste.     

省级生态保护红线划定实践研究 ——以青岛市为例

在省级及以上禁止开发区、重点生态功能保护区等进行调查分析的基础上,以青岛市为实践区域,与多类规划衔接,划定青岛市省级生态保护红线.青岛市最终划定59处省级生态保护红线区,面积合计1120.65 km2,占国土面积的9.9%.划定的生态保护红线符合确立"三生"空间和落实"多规合一"的要求,有利于改善生态系统服务功能,保障人居环境安全,增强经济社会可持续发展能力,对于青岛市市级生态保护红线的划定和生态安全格局的构建具有非常重要的意义.     

基于熵权的长沙市城市生态安全综合评估与预测

城市是一个社会-经济-自然复合生态系统,区域资源与城市自然系统是城市社会经济发展的重要基础和载体。城市生态安全评估是对未来的安全状态进行预测,以实现城市的可持续发展。文章以长沙市为例,在城市生态安全主要影响因素识别的基础上,应用PSR模型、熵权法等建立城市生态安全评估指标及计算方法,研究了长沙市近11年来生态安全的变化趋势。研究结果表明,1999-2009年间长沙生态安全的趋势由较不安全向较安全状态发展,生态安全值从25.4提高到60.7,人文环境响应是长沙生态安全改善的主导因素,资源环境压力,水土资源保持是限制长沙市生态安全的主要因素。     

基于生态足迹改进模型的生态安全及其预测研究

由William Rees提出的生态足迹模型已经成为近年来生态可持续发展的重要的度量工具,但是该模型仅考虑了土地的基本生产功能,忽视了土地生态系统的服务功能。文章借鉴生态系统服务功能理论改进了传统的生态足迹模型,将生态系统服务功能价值当量因子引入生态足迹模型均衡因子和产量因子的计算中,改进后的模型体现了生态系统功能的完整性;同时,文章以江苏省2010年的统计数据为基础,应用改进模型计算了其2010年生态压力指数,结果表明,江苏省生态压力指数达到1.495,其安全状况已经超过了极不安全边界,处于极不安全状态;最后利用灰色理论GM(1,1)模型对其2011-2015年的生态安全状况进行了预测,发现江苏省未来5年生态压力指数快速增大,年平均增长速度为6.89%,表明江苏省未来5年生态安全状况将继续恶化,这将严重影响其生态可持续发展和经济可持续发展。     

优化城镇污水处理厂运行管理的探讨

结合城镇污水处理厂运行管理经验,探讨通过优化工艺控制、科学合理的生产调度、强化设备管理、加强安全管理和成本管理控制等措施,来实现优化城镇污水处理厂的运行管理;从而有利于污水处理厂实现安全生产、稳定达标、高效运行。通过优化和强化城镇污水处理厂运行管理,不仅有利于充分发挥污水处理厂污水治理的环境效益,在国家节能减排工作中发挥更大的作用;同时有利于污水处理厂进一步降低运行成本、开源节流,实现污水处理厂的可持续发展。     

农村环境安全评价体系研究

农村环境安全是近年来国内研究的一个新领域,研究成果对我国新农村建设具有重要的指导意义.本文在小尺度水平上,建立了农村环境安全评价体系.采用由大到小、由点到面、逐层分解的方法,把整个评价体系分3个层次,21个具体指标,强调人口素质与人均耕地2个基本要素,突出有机固体废物资源化水平和经济发展水平对农村环境安全的影响.建立的农村环境安全评价体系具有层次简单、数据容易获得、运算方便、评价结果合理等特点.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.