Can household consumers save the wild fish? Lessons from a sustainable seafood advisory

Conservation organizations seeking to reduce over-fishing and promote better fishing practices have increasingly turned to market-based mechanisms such as environmental sustainability labels (eco-labels) in order to shift patterns of household consumption. This paper presents an analysis of consumer response to an advisory for sustainable seafood adopted by a regional supermarket in the United States. The advisory consisted of a label in which one of three traffic light colors was placed on each fresh seafood product to inform consumers about its relative environmental sustainability. Green meant “best” choice, yellow meant “proceed with caution,” and red meant “worst choice”. Using a unique product-level panel scanner data set of weekly sales and taking advantage of the random phase-in of the advisory by the retailer, we apply a difference-in-differences identification strategy to estimate the effect of the advisory on overall seafood sales as well as the heterogeneous impact of the advisory by label color and whether the seafood met additional health-related criteria. We find evidence that the advisory led to a statistically significant 15.3% decline in overall seafood sales, a statistically significant 34.9% decline in the sale of yellow labeled seafood, and a statistically significant 41.3% decline in the sale of yellow labeled seafood on a mercury safe list. We find no statistically significant difference in sales of green or red labeled seafood.     

Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan

Total diet study (TDS) samples of 14 food groups from 16 locations in Japan, collected in 1999 and 2000, were analyzed for polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dioxin-like PCBs) to estimate the update of daily intake of these contaminants from food. The mean daily intake of toxic equivalency (TEQ) for an adult weighing 50 kg, calculated at non-detected isomer concentrations equal to zero (ND=0), was estimated to be 2.25 pg TEQ/kg b.w./day. When non-detected isomer concentrations are assumed to be equal to half of the limits of detection (ND=1/2 LOD), the mean daily intake was estimated to be 3.22 pg TEQ/kg b.w./day. These values were below the tolerable daily intake (TDI) of 4 pg TEQ/kg b.w. for PCDD/Fs and dioxin-like PCBs set in Japan. In both the estimates, the mean daily intakes were highest from fish and shellfish (76.9% at ND=0 and 53.9% at ND=1/2 LOD of the total TEQs), followed by those from meat and eggs (15.5% at ND=0 and 11.7% at ND=1/2 LOD of the total TEQs). Congener specific data revealed that these total TEQ levels were dominated by 1,2,3,7,8-PeCDD, 2,3,4,7,8-PeCDF and 3,3^′,4,4^′,5-PeCB in each case (71.7% at ND=0 and 63.1% at ND=1/2 LOD of the total TEQs). The dioxin-like PCBs (non-ortho and mono-ortho PCBs) accounted for about 50% of these total TEQs. These data will be very useful in the risk assessment of PCDD/Fs and dioxin-like PCBs from food in Japan.     

卤制品加工废水处理工程改造与运行研究

由于产品品种的增加及生产规模的扩大,某食品加工企业原有生产废水处理设施不能满足现有的生产需求,对接纳的污水处理厂造成冲击。为此,首先对该厂废水进行详细分析,然后根据废水水质、水量特征,对现有废水处理工程进行改造,改造后的工程经半年的调试运行已顺利通过环保竣工验收。     

Spaghetti soup: The complex world of food waste behaviours

There is growing awareness of the positive impact of reducing the amount of wasted food on greenhouse gas emissions, energy use, food and water security, and land use. In developed nations, food waste generated in homes is a large contributor to the total amount of food waste. The behaviours and practices associated with this waste prevention (and waste generation) are complex for a number of reasons: food waste is the result of multiple, interacting activities and this leads to separation between the activity and their consequences. These behaviours are usually performed for reasons unrelated to waste prevention and have both a marked habitual element and a pronounced emotional component. Furthermore, the prevention of food waste has less ‘visibility’ to other people (e.g. neighbours) than many other pro-environmental behaviours (e.g. recycling), and therefore social norms around ‘waste’ play a reduced role compared to more ‘visible’ activities.This paper discusses insights into these behaviours from research funded by the Waste & Resources Action Programme (WRAP) and its partners in the UK. It discusses how these insights have been used in the development of a successful public-engagement campaign, which has been influential in the recent reduction in household food waste. These insights are also discussed in light of commonly used behavioural models, highlighting that many of these models are not designed for multiple, complex behaviours. However, considering the subject of food waste through the ‘lenses’ of different academic disciplines has helped the development of the public engagement on this issue.     

Socioeconomic benefits of conserving Iran’s water resources through modifying agricultural practices and water management strategies

Sustainable development requires modifying the current consumption pattern of natural resources. This study investigates efficient tactics for reducing the unsustainability and inefficiency of human’s food-related blue water consumption alongside improving national environmental and socioeconomic status. As a case study for Iran, 15 alternative management scenarios (AMS) were defined compared to the current on-farm management, and their effects were assessed on a monthly scale. Based on the results, 45.5 billion m³ y⁻¹ (BCM) blue water is consumed within the croplands, 78% and 34% of which are unsustainable and inefficient, respectively. AMCs reduces the unsustainable and inefficient blue water consumption by 2–17 BCM and 2–13 BCM, respectively. The combination of yield gap closure, drip irrigation, soil mulching, and deficit irrigation has the largest effect on blue water saving; it releases or changes the status of monthly blue water scarcity in 11 provinces; increases field-employees by 132%, food security by 9%, international food-export by 87%, and gross domestic production by 54%. However, it doesn’t fully address blue water overconsumption in the summer period; hence, further measures are needed to reduce blue water scarcity to the sustainable level in these environmental hotspots.     

Fattening strategies in dominance-structured greenfinch (Carduelis chloris) flocks in winter

Relationships between social status and levels of body reserves stored by members of greenfinch (Carduelis chloris) flocks in winter were investigated. In addition, the adjustment of reserves by birds of different rank to experimental changes in food predictability and to changed weather conditions were examined. Birds with low social status carried overall larger body reserves than high-ranked birds. The results of the experiments suggest that this was mainly because subordinates, due to their low priority to food access, perceived future foraging success as less predictable than dominants. In response to severe weather, which probably increased the risk of starvation for birds, dominants temporarily increased their reserves more than subordinates. This response also indicated that birds with low social status carried larger reserves than high-ranked birds, and demonstrated that dominants could increase food intake when there was a risk of energetic shortfall. The results suggest that fattening strategies in greenfinches depend on social status. In winter, subordinates may be forced to carry larger reserves than dominants to safeguard against social constraints in access to food during critical times. As body reserves may be costly to carry and acquire, this should reduce the probability of surviving the winter for subordinates compared to dominants. Received: 2 March 1995/Accepted after revision: 13 April 1996     

食品工业废水资源化处理与利用方法

本文主要通过对食品生产工业废水的基本现状介绍,向大家展示目前问题的严重性,同时提出一些富有建设性的意见,希望有关部门可以采取,为我们的子孙留下一个碧水蓝天。     

Twenty years of PET bottle to bottle recycling—An overview

Polyethylene terephthalate (PET) has become the most favourable packaging material world-wide for beverages. The reason for this development is the excellent material properties of the PET material, especially its unbreakability and the very low weight of the bottles compared to glass bottles of the same filling volume. Nowadays, PET bottles are used for softdrinks, mineral water, energy drinks, ice teas as well as for more sensitive beverages like beer, wine and juices. For a long time, however, a bottle-to-bottle recycling of post-consumer PET packaging materials was not possible, because of the lack of knowledge about contamination of packaging polymers during first use or recollection. In addition, the decontamination efficiencies of recycling processes were in most cases unknown. During the last 20 years, PET recollection as well as recycling processes made a huge progress. Today, sophisticated decontamination processes, so-called super-clean recycling processes, are available for PET, which are able to decontaminate post-consumer contaminants to concentration levels of virgin PET materials. In the 1991, the first food contact approval of post-consumer PET in direct food contact applications has been given for post-consumer recycled PET in the USA. Now, 20 years after the first food approval of a PET super-clean recycling process, this article gives an overview over the world-wide progress of the bottle-to-bottle recycling of PET beverage bottles, e.g. the recollection amount of post-consumer PET bottles and the super-clean recycling technologies.     

Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia

We generated a mass-balance model to figure out the food web structure and trophic interactions of the major functional groups of the Ethiopian highland Lake Hayq. Moreover, the study lay down a baseline data for future ecosystem-based investigations and management activities. Extensive data collection has been taken place between October 2007 and May 2009. Ecotrophic efficiency (EE) of several functional groups including phytoplankton (0.8) and detritus (0.85) was high indicating the utilization of the groups within the system. However, the EE of Mesocyclops (0.03) and Thermocyclops (0.30) was very low implying these resources were rather a ‘sink’ in the trophic hierarchy. Flows based on aggregated trophic level sensu Lindeman revealed the importance of both phytoplankton and detritus to higher trophic levels. The computed average transfer efficiency of 11.5% for the first four trophic levels was within the range for highly efficient African lakes. The primary production to respiration (P/R) ratio (1.05) of Lake Hayq indicates the maturity of the ecosystem. We also modeled the food-web by excluding Tilapia and reduced phytoplankton biomass to get insight into the mass balance before Tilapia was introduced. The analysis resulted in a lower system omnivory index (SOI = 0.016) and a reduced P/R ratio (0.13) that described the lake as immature ecosystem, suggesting the introduction of Tilapia might have contributed to the maturity of the lake. Tilapia in Lake Hayq filled an ecological empty niche of pelagic planktivores, and contributed for the better transfer efficiency observed from primary production to fish yield.     

Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify mechanisms for developing food systems that are resilient to such impacts. We examine impacts of the crisis on UK food systems and how these further entrenched social inequalities. We present data on the experiences and actions of producers, consumers, and community organisers. The data were collected by adapting ongoing research to include surveys, interviews and online workshops focused on the pandemic. Actors’ responses to the pandemic foreshadow how enduring change to food systems can be achieved. We identify support required to enable these transformations and argue that it is vital that these opportunities are embedded in food justice principles which promote people-centred approaches to avoid exacerbating injustices prevalent pre-crisis. Learning from these experiences therefore provides insights for how to make food systems elsewhere more resilient and just.