Socioeconomic Driving Factors of Nitrogen Load from Food Consumption and Preventive Measures

To diagnose environmental nitrogen (N) load from food consumption and to suggest preventive measures, this study identified relationships between nitrogen load from food consumption and driving factors by examining six representative countries and regions for the period 1970–2009 as an example. The logarithmic mean Divisia index technique was used to disassemble nitrogen load growth into four driving factors: population, economic activity, food intensity of the economy, and nitrogen content of food. In all study areas, increased economic activity was the main factor driving nitrogen load increase. The positive effect of population growth was relatively small but not negligible and changes in food intensity had a decreasing effect on nitrogen load. Changes in nitrogen content of food varied between areas. Broad strategies to reduce and mitigate nitrogen loading and decouple nitrogen load from economic growth in both developed and developing countries are suggested.     

Temporal changes in the distribution, methylation, and bioaccumulation of newly deposited mercury in an aquatic ecosystem

Our objective was to examine how the behavior of atmospheric mercury (Hg) deposited to boreal lake mesocosms changed over time. We added inorganic Hg enriched in a different stable isotope in each of two years, which allowed us to differentiate between Hg added in the first and second year. Although inorganic Hg and methylmercury (MeHg) continued to accumulate in sediments throughout the experiment, the availability of MeHg to the food web declined within one year. This decrease was detected in periphyton, zooplankton, and water mites, but not in gomphid larvae, amphipods, or fish. We suggest that reductions in atmospheric Hg deposition should lead to decreases in MeHg concentrations in biota, but that changes will be more easily detected in short-lived pelagic species than long-lived species associated with benthic food webs.     

Bioremediation of oil-contaminated soil using Candida catenulata and food waste

Even though petroleum-degrading microorganisms are widely distributed in soil and water, they may not be present in sufficient numbers to achieve contaminant remediation. In such cases, it may be useful to inoculate the polluted area with highly effective petroleum-degrading microbial strains to augment the exiting ones. In order to identify a microbial strain for bioaugmentation of oil-contaminated soil, we isolated a microbial strain with high emulsification and petroleum hydrocarbon degradation efficiency of diesel fuel in culture. The efficacy of the isolated microbial strain, identified as Candida catenulata CM1, was further evaluated during composting of a mixture containing 23% food waste and 77% diesel-contaminated soil including 2% (w/w) diesel. After 13 days of composting, 84% of the initial petroleum hydrocarbon was degraded in composting mixes containing a powdered form of CM1 (CM1-solid), compared with 48% of removal ratio in control reactor without inoculum. This finding suggests that CM1 is a viable microbial strain for bioremediation of oil-contaminated soil with food waste through composting processes.     

Understanding the Scope of Farmer Perceptions of Risk: Considering Farmer Opinions on the Use of Genetically Modified (GM) Crops as a Stakeholder Voice in Policy

In the beginning, policy debates between critics and advocates of genetically modified (GM) crops focused on scientifically determined risks. Ten years later, the argument between environmentalists or consumers and regulators or industry has changed into a discussion about the implementation of more democratic policymaking about GM farming. A notable omission from the political debate about food biotechnology in the United States, however, is the opinion of farmers who cultivate the GM crops. Policymakers should value practical knowledge based on experiences from farmers, not only scientific industry reports or consumer product opinions. This project uses in-depth interviews to create an original mail survey that uses the practical discourse of farmers in order to explore the relationship of farmer attitudes and GM agriculture. Although national research indicates that larger yields are the most common reason for GM adoption, qualitative information suggest that the potential of GM crops to increase revenue per acre does not truly reflect all the concerns of modern farmers. For example, farmers who use GM seeds indicate that they constantly question the social impacts of their agricultural practices. As such, GM policies should be restructured as a political rationalization of both economic modeling and political theory because this research suggests that farmers’ business decisions are utility calucations that consider economics without ignoring environmental and political contexts. Farmers’ concerns about non-economic risks suggest that they need more information about GM crops and that governmental policies should respond to their interests, as they are more democratic or pluralistic than industry or consumer arguments.     

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect between supermarket meat and slaughterhouse practices not to trigger their moral emotions. But what if we could have the best of both worlds in reality—eat meat and not harm animals? The nascent biotechnology of tissue culture, originally researched for medical applications, holds out just such a promise. Meat could be grown in vitro without killing animals. In fact, this technology may not just be an intriguing option, but might be our moral obligation to develop.     

Environmental impacts of different food waste resource technologies and the effects of energy mix

The environmental impacts of food waste management strategies and the effects of energy mix were evaluated using a life cycle assessment model, EASEWASTE. Three different strategies involving landfill, composting and combined digestion and composting as core technologies were investigated. The results indicate that the landfilling of food waste has an obvious impact on global warming, although the power recovery from landfill gas counteracts some of this. Food waste composting causes serious acidification (68.0 PE) and nutrient enrichment (76.9 PE) because of NH₃ and SO₂ emissions during decomposition. Using compost on farmland, which can marginally reduce global warming (−1.7 PE), acidification (−0.8 PE), and ecotoxicity and human toxicity through fertilizer substitution, also leads to nutrient enrichment as neutralization of emissions from N loss (27.6 PE) and substitution (−12.8 PE). A combined digestion and composting technology lessens the effects of acidification (−12.2 PE), nutrient enrichment (−5.7 PE), and global warming (−7.9 PE) mainly because energy is recovered efficiently, which decreases emissions including SO₂, Hg, NO_x, and fossil CO₂ during normal energy production. The change of energy mix by introducing more clean energy, which has marginal effects on the performance of composting strategy, results in apparently more loading to acidification and nutrient enrichment in the other two strategies. These are mainly because the recovered energy can avoid fewer emissions than before due to the lower background values in power generation. These results provide quantitative evidence for technical selection and pollution control in food waste management.     

Levels of organochlorine pesticides in human milk from central Taiwan

The present study determined the residues of organochlorine pesticides (OCPs) in human milk collected in central Taiwan between December 2000 and November 2001. The OCPs were analyzed by GC/MS for 36 human milk samples from healthy women ranging between 20 and 36 years of age. The predominant OCPs were p,p′-DDE, p,p′-DDT, -CHL, heptachlor epoxide, heptachlor, β-HCH, and γ-HCH, with median levels of 228, 19, 7.4, 4.0, 2.3, 1.2, and 0.8 ng/g lipid, respectively. The residues of OCPs in human milk from central Taiwan were comparable to those described in results from Sweden, the United Kingdom, and Japan, and were significantly lower than those from investigations in Asian countries, including China, Thailand, Indonesia, and Vietnam. Low DDE/DDT ratio (mean = 13.6, SD = 6.54) indicated that residual OCPs in human milk mainly originate from past exposure. A notable decrease in DDT levels (∑ DDT = 333 ng/g lipid) in human milk was found in this study compared to results from the previous two decades (∑ DDT = 3595 ng/g lipid). Hypothetically, the level of -CHL was significantly associated with total TEQ levels in Taiwanese human milk because of the sources of food contaminant, i.e. animal fat. Based on low OCP levels in Taiwanese human milk and low estimated median daily intake of total DDTs for a breastfed infant (1358 ng/kg/day) with the assumption of an infant weighting 4 kg and consuming 699 g milk per day in the first month after birth, the Taiwanese policy of breast-feeding promotion was supported.     

Biomagnification profiles of tributyltin (TBT) and triphenyltin (TPT) in Japanese coastal food webs elucidated by stable nitrogen isotope ratios

The measurement of organotins in the various biotas of coastal food webs with stable nitrogen isotope ratios (δ¹⁵N), which increase 3.4‰ per trophic level, can provide a biomagnification profile of organotins through food web. In this study, various biological samples were collected from three localities in Western Japan between 2002 and 2003 for analyses. Tributyltin (TBT) and triphenyltin (TPT) were still detected with a maximum of 99.5 and 8.7 ng wet weight g⁻¹, respectively. Unlike TBT, significant biomagnification of TPT through the food web (expressed by δ¹⁵N) was found in all three localities. The log transformed octanol–water partition coefficient (log K_ow) of TPT of 2.11–3.43 was overlapped by, but was slightly lower than, that of TBT of 3.70–4.70. Thus, this study demonstrates that although these chemicals have a log K_ow lower than 5, at least TPT undergoes significant biomagnification through the food web.     

Food web structure affects the extinction risk of species in ecological communities

This paper studies the effect of food web structure on the extinction risk of species. We examine 793 different six-species food web structures with different number, position and strength of trophic links and expose them to stochasticity in a model with Lotka–Volterra predator–prey dynamics. The characteristics of species (intrinsic rates of increase as well as intraspecific density dependence) are held constant, but the interactions with other species and characteristics of the food web are varied.     

Environmental evaluation of municipal waste prevention

Waste prevention has been addressed in the literature in terms of the social and behavioural aspects, but very little quantitative assessment exists of the environmental benefits. Our study evaluates the environmental consequences of waste prevention on waste management systems and on the wider society, using life-cycle thinking. The partial prevention of unsolicited mail, beverage packaging and food waste is tested for a "High-tech" waste management system relying on high energy and material recovery and for a "Low-tech" waste management system with less recycling and relying on landfilling. Prevention of 13% of the waste mass entering the waste management system generates a reduction of loads and savings in the waste management system for the different impacts categories; 45% net reduction for nutrient enrichment and 12% reduction for global warming potential. When expanding our system and including avoided production incurred by the prevention measures, large savings are observed (15-fold improvement for nutrient enrichment and 2-fold for global warming potential). Prevention of food waste has the highest environmental impact saving. Prevention generates relatively higher overall relative benefit for "Low-tech" systems depending on landfilling. The paper provides clear evidence of the environmental benefits of waste prevention and has specific relevance in climate change mitigation.