Towards a capability approach of sustainability

Despite having a strong influence on development policies, theories of sustainability have not paid much attention to the capability approach (CA) thus far. Against this backdrop, the present paper argues for the CA’s usefulness of sustainability. In order to avoid just an additional contribution to the already confusing theoretical situation as well as to rely our exploration of the CA’s aptness for a conception of sustainability on a transparent and comparable basis, we will first identify six adequacy conditions for concepts of sustainability. We will then work out a categorial framework for conceptions of sustainability. Finally we will demonstrate how the CA is a promising candidate for filling in the demands of this framework and what further research will be needed.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.     

餐饮业建筑功能规划及设施建设的环保问题思考

在酒店厨房工程设计和施工的实践工作基础上,对目前城市餐饮建设项目现状与居民生活环境之间存在的矛盾加以归纳、分析,根据问题现状,分别从城市餐饮业建筑功能规划、餐饮业厨房建筑设施建设相关的环保问题及全民参与环境保护等方面提出具体的解决对策。     

浅析沈阳市高层建筑周边PM_(10)与PM_(2.5)质量浓度对应性

以空气中可吸入颗粒物(PM2.5和PM10)为研究对象,分析了采暖期和非采暖期不同监测点位PM10与PM2.5的相关性。结果表明,采暖期和非采暖期不同高度PM10与PM2.5的相关性均相当明显,可吸入颗粒物中PM2.5占绝大比重;采暖期不同高度PM10与PM2.5的相关系数大于非采暖期,季节变化规律明显。     

真实大空间建筑物火灾场模拟研究

根据一真实火灾调查报告设定了真实大空间建筑物开口情况和材料燃烧性能参数,建立了FDS(Fire Dy-namics Simulator)物理模型。计算了火灾释热速率以及着火大空间烟气的温度场和一氧化碳浓度场的变化。研究结果表明:火灾短时间发生轰燃,随后发生回燃。轰燃是导致大量人员死亡的1个重要原因;回燃没有引起各点烟气的温度和一氧化碳浓度显著的提高,但对各点烟气的温度和一氧化碳浓度的保持起到较大作用。     

建筑抗震设计地震作用折减系数的取值方法

地震作用折减系数在建筑抗震设计中是政策性、技术性和经济性的综合指标。本文以钢筋混凝土框架结构为例,从技术上介绍了地震作用折减系数的确定原则。在简要介绍我国建筑抗震设计规范设计地震作用—延性等级组合运用中存在不足的基础上,论述了地震作用折减系数三个分量的基本特点,并分四个步骤介绍了其计算取值方法。推荐方法可为建筑抗震设计确定合理的地震作用折减系数提供有益的参考。     

汶川地震灾区过渡房安置点场地选择中的地震问题

大地震后,如何在最短的时间内在灾区选择比较安全的过渡房安置点建设场地,是一项具有挑战性的工作。本文以四川省汶川8.0级大地震后灾区群众快速安置为背景,论述了选择过渡房安置点场地必须考虑的地震问题,并提出了处理地震断层、地表裂缝、砂土液化、坍塌等实际问题的方案;利用强余震的预测结果,分析了这些灾害对场地可能造成的危害;同时对可能潜在的滑坡、危岩崩塌、泥石流等地质灾害提出相应的处理建议,供安置点规划建设参考。     

柚园间种作物及施用不同有机肥对土壤与柚果的影响

柚树间种短期经济作物在提高柚园经济效益的同时,还可提高土壤的有机质和N、P、K养分质量分数,改善柚园小区气候,增加有机肥来源。间种物残余体作为绿肥,可显著地提高柚果产量和质量。     

转基因生物风险评估和管理的国家能力建设的探讨

转基因生物风险评估和管理的国家能力建设的内容,包括机构、机制、专家知识、环境监测以及信息收集和交流等。风险评估和管理的能力建设必须根据本国生物技术研究和应用水平、资金、信息以及人员数量和素质来确定其优先领域、行动和项目。目前,中国转基因生物风险评估和管理的国家能力建设工作亟待开展的有:成立国家生物安全委员会;建立转基因生物风险评估和管理的制度以及公众参与的机制;提高技术人员和管理者在生态学、遗传学和风险评估方法学等方面的专家技能;制定转基因生物的环境监测规划;建立有关转基因生物的环境监测网络和基地;新建一批生物安全数据库和信息库     

Dynamics of local governance in natural resource conservation in the Okavango Delta,Botswana

There has been a shift in natural resource management worldwide. This paper describes how modern institutions and policies influence management and shape access to and utilization of resources by rural communities in the Okavango Delta, Botswana. It is rooted in the framework of adaptive co‐governance within social‐ecological systems, and employs a critical literature review to analyse access to and use of natural resources in rural Botswana. Prior to the establishment of community‐based natural resource management (CBNRM) in Botswana in 1989, resource governance was dominated by strong traditional institutions that were responsible for natural resource management and decision‐making. Contemporary natural resource governance is characterized by a bureaucratic system that invariably undermines the role of traditional institutions in natural resource governance. Findings indicate that policies and regulatory instruments deny rural communities adequate access to and utilization of resources available within their immediate environment. In spite of an orientation towards an anthropocentric approach to natural resource management (as in the case of CBNRM), the current governance system continues to undermine the inclusion of local resource users as legitimate stakeholders in the decision‐making process.