生产安全事故责任认定定量化方法的探讨

当前,我国生产安全事故的责任认定是在事故调查组分析调查事故原因后,对事故责任者承担的责任进行定性的责任认定,受一定的主观因素影响。为了避免主观因素的影响,本文提出了一种责任认定定量化方法,该方法首先从安全管理、安全技术和职业健康卫生三方面建立了完善的事故影响因素集;然后在分析事故原因后采用专家打分法(德尔菲法)确定各影响因素的影响度,并计算出与事故相关的责任者的累加影响度,即责任大小;最后根据事故造成的人员伤亡和经济损失情况对事故责任者作出处理。此方法对生产安全事故责任认定更加公正客观。     

基于专利地图的我国金属表面无铬钝化清洁生产技术分析

本文以专利地图为分析工具,对我国金属表面无铬钝化清洁生产技术发展的时间、空间和内容进行了归纳分析,并通过研究我国金属表面无铬钝化清洁生产技术专利的发展现状,对其今后的发展趋势进行了预测。     

气体脱硫胺液系统的清洁生产

分析了气体脱硫装置胺液系统污染物的主要来源和危害,通过采取清洁生产工艺、材质升级、在线净化复活、停工清扫塔器和新脱硫剂补充置换等措施,取得了较好的效果.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.     

Assessment of eco-labelling criteria development from a strategic sustainability perspective

To turn current patterns of consumption and production in a sustainable direction, solid and understandable market information on the socio-ecological performance of products is needed. Eco-labelling programmes have an important role in this communication. The aim of this study is to investigate what gaps there may be in the current criteria development processes in relation to a strategic sustainability perspective and develop recommendations on how such presumptive gaps could be bridged. First a previously published generic framework for strategic sustainable development is described and applied for the assessment of two eco-labelling programmes. Data for the assessment is collected from literature and in semi-structured interviews and discussions with eco-labelling experts.The assessment revealed that the programmes lack both an operational definition of sustainability, and a statement of objectives to direct and drive the criteria development processes. Consequently they also lack guidelines for how product category criteria might gradually develop in any direction. The selected criteria mainly reflect the current reality based on a selection of negative impacts in ecosystems, but how this selection, or prioritization, is made is not clearly presented. Finally, there are no guidelines to ensure that the criteria developers represent a broad enough competence to embrace all essential sustainability aspects.In conclusion the results point at deficiencies in theory, process and practice of eco-labelling, which hampers cohesiveness, transparency and comprehension. And it hampers predictability, as producers get no support in foreseeing how coming revisions of criteria will develop. This represents a lost opportunity for strategic sustainable development. It is suggested that these problems could be avoided by informing the criteria development process by a framework for strategic sustainable development, based on backcasting from basic sustainability principles.     

南方红壤丘陵区粮食生产的完全成本 ——以湖南省祁阳县为例

针对目前我国农业生产中的资源环境问题,指出粮食生产成本核算的不完整性,粮食生产造成的资源耗减和环境降级得不到补偿。运用环境经济学原理和可持续发展理论对粮食生产的完全成本进行分析,提出粮食生产的完全成本除包括直接生产成本外,还应包括粮食生产的资源环境成本。论文以南方红壤丘陵区的湖南省祁阳县为研究对象进行案例分析,研究表明,2008年该区域粮食生产的资源环境成本相当于当年农业总产值的36.55%;早、中、晚稻的完全成本分别达到4.27、3.84和4.40元·kg^-1,其中资源环境成本分别为1.38、 1.65和1.64元·kg^-1,直接生产成本分别为2.89、 2.19和2.76元·kg^-1,而实际市场价格分别仅有1.76、 1.90和1.84元·kg^-1。研究结果对有关部门制定相关农业政策、调整粮食生产布局、促进区域粮食生产和可持续发展具有一定的参考价值。     

春季太湖光量子产额空间分布的特征分析

基于2009年4月28日、5月4日、5月5日及5月6日在太湖梅梁湾的栈桥头、直湖港的河口区、太湖中心及胥口湾中心测定的初级生产力及水下光场数据,计算了各测点的藻类光量子产额和P-I曲线,并分析了其空间差异的特征.太湖栈桥头的P-I曲线呈现出明显的光抑制现象;在胥口湾中心和直湖港河口,P-I曲线呈现出弱的光抑制现象;而在太湖中心区域,P-I曲线只达到了光饱和状态,并未出现光抑制现象.单位叶绿素a的最大光量子产额的大小顺序为太湖中心区域、梅梁湾的栈桥头、直湖港的河口区及胥口湾的湖心区.     

硫酸系统水平衡分析计算和生产实践

在硫酸系统中,通过水平衡分析计算烟气带入净化工序的SO2体积分数和含水量,确定净化工序的能力,控制干燥塔进口烟气温度,使干吸工序生产出合格产品;通过计算,烟气带入净化工序的水量小于产品带出的水量,制酸净化污水经过污水处理工序处理后返回到净化工序重复使用,实现净化污水零排放,消除对环境的污染.     

Efficacy of natural biocide on control of microbial induced corrosion in oil pipelines mediated by Desulfovibrio vulgaris and Desulfovibrio gigas

We compared the efficacy of a natural biocide with four chemical tetrakishydroxymethyl phosphonium sulfonate, benzyl trimethyl ammonium chloride, and formaldehyde, glutaraldehyde, to control microbial induced corrosion in oil pipelines. The efficacy of biocides were monitored against Desulfovibrio vulgaris and Desulfovibrio gigas in experimental pipes by measuring cell counts, H2S production, Fe(II) production, production of extracellular polymeric substances and structure of biofilm. The treatment with cow urine had minimum planktonic cell counts of 3 102 CFU/mL as well as biofilm cell counts of 9 101 CFU/mL as compared with tetrakishydroxyl methyl phosphonium sulfonate, benzyl trimethyl ammonium chloride, formaldehyde and glutaraldehyde. Sulfide production was the lowest with cow urine (0.08 mmol/L), followed by tetrakishydroxymethyl phosphonium sulfonate 0.72 mmol/L. On day 90 of treatment, Fe(II) production was also found to be the lowest with cow urine. The scanning electron microscopic studies indicated that the biofilm bacteria were killed by cow urine. These results demonstrate the cow urine mediated control of microbially induced corrosion, and this is indicative of its potential as a viable substitute of toxic biocides. To the best of our knowledge, this seems to be the first report which screens possible biocidal activity by cow urine as compared to the most common biocides which oil industry is currently using.