油脂对污泥和餐厨垃圾厌氧消化的影响

探究了油脂对污泥和餐厨垃圾厌氧消化性能的影响。结果表明,油脂对污泥和餐厨垃圾厌氧消化的影响与油脂的含量相关。当油脂质量分数由0提高至30%时,生物气的产量(以挥发性悬浮固体VSS计)也由385 m L/g提高至489 m L/g,然而继续升高油脂含量会抑制生物产气。机理分析表明,适当提高油脂含量能够提高有机物的溶出、VSS的减量以及挥发性脂肪酸(VFA)的积累,从而为微生物提供了良好的条件。过高含量的油脂会抑制有机物溶出和VFA的积累。     

Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I—Calculation methods

ABSTRACT

The calculation of the combined uncertainty of the international estimated short-term intake (IESTI) of ethephon residues in apples is shown as an example. The ethephon residues in apples were reported by the Joint FAO (Food and Agriculture Organization of the United Nations)/WHO (World Health Organization) Meeting on Pesticide Residues (JMPR). The apple consumption data were taken from the IESTI (international short-term intake) calculation template used by the JMPR. The IESTI was calculated with the currently used method (case 2a) and a proposed one recommended by the EFSA (European Food Safety Authority)/RIVM (Dutch National Institute for Public Health) Scientific Workshop co-sponsored by FAO and WHO. In this example, the ratio of IESTI_proposed/IESTI_current and their combined relative uncertainty are about 2.8, and 1.7, respectively. The larger IESTI and uncertainty obtained with the proposed equation are the consequence of calculation only with the large portion (LP) instead of its combination with unit mass, and the MRL instead of the highest residue (HR). The LP is the major contributor to the combined uncertainty. Both the calculated IESTI and its combined uncertainty depend on the actual food – pesticide residue combination, and should be calculated for each case.     

The Grain-population Relationship and the Effect of Main Food Producing Areas in China

With the increase of global population, grain-popula- tion relationship has attracted great attention worldwide. In China, grain-population relationship has become an increasingly impor- tant economic ...     

Post-flooding disaster crop diversity recovery: a case study of Cowpea in Mozambique

To restore food security to a traditional African cropping system following a sudden loss of seed, genetic diversity must be re-established. This study examines the extent to which Cowpea diversity was reinstated two years after a flood disaster in Gaza Province, Mozambique. The contribution that seed from various sources made to the recovery was assessed using semi-structured interviews and morphological and molecular data. Data suggest that diversity had recovered to some extent yet there was evidence of a narrowing of the genetic base, with fewer rare alleles and differences in the distribution of allele frequencies. Although the main channels for accessing seed after the flood were seed relief and markets, these sources contributed to minimal and different diversity. It appears that diversity was regained primarily through social networking in the form of loans or gifts of seed from friends and relatives. The results of the study are discussed in relation to seed relief approaches.     

极端气候事件的灾后适应能力研究——以水稻为例

本研究以水稻种植业为例,基于1985-2008年中国水稻主产区的面板数据,实证分析了中国极端气候事件灾后适应能力的机制及绩效。结论表明:西南、华中、华东地区在极端气候事件灾后,并没有将农业产业结构向养殖业调整,相反,种植业在政府扶持与创新激励下反而恢复生产甚至进一步扩张。特别对于西南等经济相对欠发达地区而言,较强的灾后适应能力,往往是农业生产机会成本较低的作用结果,同样由于此原因,华东地区在水灾之后却出现了劳动力转移现象。现阶段,灾后适应能力较多的表现为微观层面的农户响应行为,此种民间调控机制必然有其局限性,政府部门应加大投入力度,通过水利工程建设、气象灾害预警体系构建、标准化农田建设、良种补贴等方式引领粮食主产区应对气象灾害。     

我国台风灾害救助应急响应的时空分布特征

基于2005 - 2010年历次台风灾害救助应急响应的启动和损失情况,在统计分析响应频次和响应灾情的基础上,研究分析了国家台风灾害救助应急响应的时空分布特征.结果表明,国家台风灾害救助应急响应的时空分布特征大致反映了我国重大台风灾害损失的时空分布特征和我国台风灾害救助工作的发展变化和新思路:①2005 - 2010年,国家共针对24次台风过程启动救助应急响应51次,平均每年8.5次,其中四级、三级响应分别为41次、10次,平均每年6.8次、2.5次,分别占80％和20％.②7-9月国家启动台风应急响应最多,10月、5月和4月偶有分布.③近年重大台风损失2005 - 2006年严重,2007 - 2010年则较轻;国家针对台风灾害启动响应从东南沿海向内陆和北方沿海省份递减.④紧急转移安置人口是启动响应依据最多的指标,且呈现明显的逐年下降趋势,反映了近年来国家对台风灾害救助工作的重视和以“预防为主”的应急管理新思路.     

食物安全:基于食品系统理论的探讨

在经济发展、消费升级、资源短缺和环境问题凸显的新的外部环境背景下,本文引入了国外新兴的食品系统理论,探讨并提出了可持续的食物安全保障的新观念.食物安全始终是中国经济发展、社会稳定和国家自立的基础.国内多数学者仍然用30年前食物匮乏时期的思路来研究现代的食物安全问题,其结果导致研究结论与现实情况不符.如何在节约资源、减少浪费的同时又能够满足人们不断升级的食物消费需求,是对未来食物安全保障的新要求.本文首先分析了我国食物安全研究的现状,指出了不足和问题,然后引入国外新兴的食品系统理论,在探讨其概念内涵的基础上,剖析了食品系统与食物安全的关系,影响食物安全的因素和研究视角,并进一步提炼出基于食品系统理论的新的食物安全保障观念,为我国研究食物安全提供借鉴.     

餐厨垃圾厌氧消化中硬脂酸钙的形成及作用

在稳定运行的餐厨垃圾单相厌氧消化体系中,出现白色颗粒状物质,且随着负荷的提高,其数量和粒径不断增加。利用能谱技术分析白色颗粒的元素组成,结合傅里叶红外光谱和13C核磁共振技术分析白色颗粒中的官能基团。经过研究分析认为,该白色颗粒的主要成分为长链羧酸钙盐,具体为硬脂酸钙。同时,对其形成过程进行了分析。该物质的形成对餐厨垃圾中油脂的去除提供了新的思路和途径。     

Community gardening: cultivating subjectivities,space, and justice

Community gardens have been lauded for being inherently resistant to neoliberalism and criticised for underwriting it. To move beyond this either/or debate, we need to employ more focused lenses and specify both the processes of neoliberalisation at play and the outcomes they can produce. This paper explores the ways in which neoliberal processes of privatisation, state entrepreneurialism, and devolution intersect with community gardens, and the subjectivities that may be cultivated, the spaces that may be created and the types of justice that may be advanced as a result. It argues that certain characteristics and orientations of gardens are more conducive to resisting neoliberalism. These include the cultivation of producer, citizen, and activist subjectivities (over those of consumer, entrepreneur, and volunteer); the elevation of the use value of shared lived space (over a site’s potential exchange value) and the advancement of spatial justice through community access to non-privatised space; and food justice, through non-commodified means of obtaining food. Holding these ends in mind can help ensure that proponents of community gardening sow the seeds of the fruits they most wish to reap.     

Capacity building for food justice in England: the contribution of charity-led community food initiatives

This paper discusses the extent to which charity-led initiatives can contribute to capacity building for food justice in England. The paper draws on evaluations of two projects run by the charity Garden Organic: the Master Gardener Programme, operating a network of volunteers who mentor households, schools and community groups to support local food growing, and the Sowing New Seeds programme, which engages “Seed Stewards” to work with communities to encourage the growing and cooking of “exotic” crops. Based on qualitative data about peoples’ motivations for participation and the benefits that are experienced, we interpret these projects as examples of capacity building for food justice. We suggest that whilst currently depoliticised, the “quiet” process of reskilling and awareness raising that occurs through shared gardening projects could have transformative potential for people’s relationship with food. Finally, we use our findings to raise critical questions and propose future research about food justice concepts and practices.