餐厨垃圾厌氧消化中硬脂酸钙的形成及作用

在稳定运行的餐厨垃圾单相厌氧消化体系中,出现白色颗粒状物质,且随着负荷的提高,其数量和粒径不断增加。利用能谱技术分析白色颗粒的元素组成,结合傅里叶红外光谱和13C核磁共振技术分析白色颗粒中的官能基团。经过研究分析认为,该白色颗粒的主要成分为长链羧酸钙盐,具体为硬脂酸钙。同时,对其形成过程进行了分析。该物质的形成对餐厨垃圾中油脂的去除提供了新的思路和途径。     

响应面法优化黄粉虫幼虫处理餐厨垃圾饲养条件的研究

研究了黄粉虫幼虫处理餐厨垃圾的方法.首先在饲养温度、饲料含水量和饲养密度等条件下进行单因素实验,然后,以利用率为指标,运用响应面法优化了黄粉虫幼虫处理餐厨垃圾的饲养条件,结果表明,最佳饲养条件为饲养温度26.7℃、饲料含水量14.5％、饲养密度4.1头/cm2.在此饲养条件下,黄粉虫对餐厨垃圾利用率理论值为38.72％,实际餐厨垃圾利用率为38.88％,相对误差为0.41％,说明利用黄粉虫幼虫处理餐厨垃圾具有较好的效果.     

不同好氧预处理方式对餐厨垃圾产甲烷的影响

为了研究不同好氧预处理方式对餐厨垃圾厌氧消化产甲烷的影响,通过建立3个模拟厌氧生物反应器,研究了传统厌氧生物反应器C1、上层好氧预处理-厌氧生物反应器C2和底部好氧预处理-厌氧生物反应器C3 3种不同操作条件下的产甲烷过程.结果表明,挥发性有机酸的累积使C1始终处于产甲烷滞后阶段;而C2、C3的好氧预处理通过加快易水解酸化组分和过量挥发性有机酸的好氧降解,有效缓解了酸性抑制,产甲烷滞后时间明显缩短至10 d内.第32天C2停止上层曝气后,在27 d内甲烷浓度达到了50％以上,同时,产甲烷速率迅速上升,并在第81天可达到峰值773 mL/(kg·d).C3在第11天停止底部曝气后,虽然经过22 d的时间甲烷浓度即上升至50％,但之后产甲烷速率经历回落阶段后再次逐渐上升,在实验结束时仅达到517 mL/(kg·d).上层曝气的好氧预处理方式所需曝气时间相对较长,但其产甲烷启动快,与底部曝气相比,其后期的甲烷化过程更稳定并可达到较高的产甲烷速率.     

The Grain-population Relationship and the Effect of Main Food Producing Areas in China

With the increase of global population, grain-popula- tion relationship has attracted great attention worldwide. In China, grain-population relationship has become an increasingly impor- tant economic ...     

我国台风灾害救助应急响应的时空分布特征

基于2005 - 2010年历次台风灾害救助应急响应的启动和损失情况,在统计分析响应频次和响应灾情的基础上,研究分析了国家台风灾害救助应急响应的时空分布特征.结果表明,国家台风灾害救助应急响应的时空分布特征大致反映了我国重大台风灾害损失的时空分布特征和我国台风灾害救助工作的发展变化和新思路:①2005 - 2010年,国家共针对24次台风过程启动救助应急响应51次,平均每年8.5次,其中四级、三级响应分别为41次、10次,平均每年6.8次、2.5次,分别占80％和20％.②7-9月国家启动台风应急响应最多,10月、5月和4月偶有分布.③近年重大台风损失2005 - 2006年严重,2007 - 2010年则较轻;国家针对台风灾害启动响应从东南沿海向内陆和北方沿海省份递减.④紧急转移安置人口是启动响应依据最多的指标,且呈现明显的逐年下降趋势,反映了近年来国家对台风灾害救助工作的重视和以“预防为主”的应急管理新思路.     

Post-flooding disaster crop diversity recovery: a case study of Cowpea in Mozambique

To restore food security to a traditional African cropping system following a sudden loss of seed, genetic diversity must be re-established. This study examines the extent to which Cowpea diversity was reinstated two years after a flood disaster in Gaza Province, Mozambique. The contribution that seed from various sources made to the recovery was assessed using semi-structured interviews and morphological and molecular data. Data suggest that diversity had recovered to some extent yet there was evidence of a narrowing of the genetic base, with fewer rare alleles and differences in the distribution of allele frequencies. Although the main channels for accessing seed after the flood were seed relief and markets, these sources contributed to minimal and different diversity. It appears that diversity was regained primarily through social networking in the form of loans or gifts of seed from friends and relatives. The results of the study are discussed in relation to seed relief approaches.     

食物安全:基于食品系统理论的探讨

在经济发展、消费升级、资源短缺和环境问题凸显的新的外部环境背景下,本文引入了国外新兴的食品系统理论,探讨并提出了可持续的食物安全保障的新观念.食物安全始终是中国经济发展、社会稳定和国家自立的基础.国内多数学者仍然用30年前食物匮乏时期的思路来研究现代的食物安全问题,其结果导致研究结论与现实情况不符.如何在节约资源、减少浪费的同时又能够满足人们不断升级的食物消费需求,是对未来食物安全保障的新要求.本文首先分析了我国食物安全研究的现状,指出了不足和问题,然后引入国外新兴的食品系统理论,在探讨其概念内涵的基础上,剖析了食品系统与食物安全的关系,影响食物安全的因素和研究视角,并进一步提炼出基于食品系统理论的新的食物安全保障观念,为我国研究食物安全提供借鉴.     

Trade‐Offs between Cattle Production and Bird Conservation in an Agricultural Frontier of the Gran Chaco of Argentina

Intensification of food production in tropical landscapes in the absence of land‐use planning can pose a major threat to biological diversity. Decisions on whether to spatially integrate or segregate lands for production and conservation depend in part on the functional relations between biological diversity and agricultural productivity. We measured diversity, density, and species composition of birds along a gradient of production intensification on an agricultural frontier of the Argentine Chaco, where dry tropical forests are cleared for cattle production. Bird species diversity in intact forests was higher than in any type of cattle‐production system. Bird species richness decreased nonlinearly as cattle yield increased. Intermediate‐intensity silvopastoral systems, those in which forest understory is selectively cleared to grow pastures of non‐native plants beneath the tree canopy, produced 80% of the mean cattle yield obtained in pastures on cleared areas and were occupied by 70–90% of the number of bird species present in the nearest forest fragments. Densities of >50% of bird species were significantly lower in open pastures than in silvopastoral systems. Therefore, intermediate‐intensity silvopastoral systems may have the greatest potential to sustain cattle yield and conserve a large percentage of bird species. However, compared with low‐intensity production systems, in which forest structure and extent were intact, intermediate‐intensity silvopastoral systems supported significantly fewer forest‐restricted bird species and fewer frugivorous birds. These data suggest that the integration of production and conservation through intermediate‐intensity silvopastoral systems combined with the protection of forest fragments may be required to maintain cattle yield, bird diversity, and conservation of forest‐restricted species in this agricultural frontier. Compromisos entre la Producción de Ganado y la Conservación de Aves en una Frontera Agrícola del Gran Chaco de Argentina     

Paradigms for parasite conservation

Parasitic species, which depend directly on host species for their survival, represent a major regulatory force in ecosystems and a significant component of Earth's biodiversity. Yet the negative impacts of parasites observed at the host level have motivated a conservation paradigm of eradication, moving us farther from attainment of taxonomically unbiased conservation goals. Despite a growing body of literature highlighting the importance of parasite‐inclusive conservation, most parasite species remain understudied, underfunded, and underappreciated. We argue the protection of parasitic biodiversity requires a paradigm shift in the perception and valuation of their role as consumer species, similar to that of apex predators in the mid‐20th century. Beyond recognizing parasites as vital trophic regulators, existing tools available to conservation practitioners should explicitly account for the unique threats facing dependent species. We built upon concepts from epidemiology and economics (e.g., host‐density threshold and cost‐benefit analysis) to devise novel metrics of margin of error and minimum investment for parasite conservation. We define margin of error as the risk of accidental host extinction from misestimating equilibrium population sizes and predicted oscillations, while minimum investment represents the cost associated with conserving the additional hosts required to maintain viable parasite populations. This framework will aid in the identification of readily conserved parasites that present minimal health risks. To establish parasite conservation, we propose an extension of population viability analysis for host–parasite assemblages to assess extinction risk. In the direst cases, ex situ breeding programs for parasites should be evaluated to maximize success without undermining host protection. Though parasitic species pose a considerable conservation challenge, adaptations to conservation tools will help protect parasite biodiversity in the face of an uncertain environmental future.     

The world agricultural system and ethical considerations relating to the rural environment: Some perspectives on cause and effect in underdeveloped countries

Food is a basic human need and therefore a basic human right. While food output has increased to a level where there is enough food produced to feed the world, still millions starve. Using the concept of capitalist world economy as a framework, this paper provides a structural analysis of the food production and distribution system within monopoly capitalism and its implications for countries of the underdeveloped world. Focusing on the impact of a dominant world food supply system on indigenous systems (particularly through the rise of science, technology, and monopoly capital), considerations relating to environmental use and food production and distribution are raised. Finally a call is made for a new agricultural ethic.