Thermoplastic Blends Based on Poly(Butylene Succinate-co-Adipate) and Different Collagen Hydrolysates from Tanning Industry—II: Aerobic Biodegradation in Composting Medium

Journal of Polymers and the Environment - Two different raw hydrolyzed collagens (HCs), by-products of the Tannery industry, were investigated in blends with a bioplastic, as poly(butylene...     

Characterization of Biodegradable Composite Films Prepared from Blends of Poly(Vinyl Alcohol), Cornstarch,and Lignocellulosic Fiber

Several composite blends of poly(vinyl alcohol) (PVA) and lignocellulosic fibers were prepared and characterized. Cohesive and flexible cast films were obtained by blending lignocellulosic fibers derived from orange waste and PVA with or without cornstarch. Films were evaluated for their thermal stability, water permeability and biodegradation properties. Thermogravimetric analysis (TGA) indicated the suitability of formulations for melt processing, and for application as mulch films in fields at much higher temperatures. Composite films were permeable to water, but at the same time able to maintain consistency and composition upon drying. Chemical crosslinking of starch, fiber and PVA, all hydroxyl functionalized polymers, by hexamethoxymethylmelamine (HMMM) improved water resistance in films. Films generally biodegraded within 30 days in soil, achieving between 50–80% mineralization. Both starch and lignocellulosic fiber degraded much more rapidly than PVA. Interestingly, addition of fiber to formulations enhanced the PVA degradation.     

Sources and biochemical composition of suspended particulate material in a submarine cave with sulphur water springs

Sources, biochemical composition and nutritional value of suspended particulate material were investigated from February 1994 to February 1995 in a submarine cave (Grotta Azzurra, Capo Palinuro, southwestern Italy) with hot sulphur springs and associated mats of chemolithoautotrophic bacteria in its innermost dark part (Snow Hall). Concentrations of total suspended material (TSM), particulate inorganic material (PIM), organic carbon (POC), organic nitrogen (PON), chlorophyll a (Chl a), phaeopigments (Phaeo), carbohydrates (TCH), proteins (TPR) and lipids (TLI) were measured at four stations along an outside–inside transect, in order to address whether the quantity and quality of suspended particles varied over time with increasing distance from the entrance of the cave and estimate the relative contribution of chemosynthesis versus photosynthesis in supplying POC to cave heterotrophs. The abundance and biochemical composition of suspended material available to filter-feeders varied over time, but no significant quantitative or qualitative differences were detected along the outside–inside transect. Concentrations of TSM and of its different compounds (PIM, POC, PON, Phaeo, TCH, TPR, TLI) were homogeneous among the four stations or fluctuated without any consistent trend, with no apparent ageing and degradation of organic material in the innermost dark station. Conversely, concentrations of Chl a significantly decreased from outside to inside the cave at all sampling periods. It is suggested that suspended POC in Grotta Azzurra consists of mixed assemblages of particles coming from advection of photosynthetic material from the open sea and local inputs of carbon by sulphur-oxidizing bacteria. Based on POC/Chl a ratios, the relative contributions of chemosynthesis versus photosynthesis in supplying POC to benthic heterotrophs was estimated to be 31 and 69%, respectively. Received: 9 December 1996 / Accepted: 14 January 1997     

Erratum to: Patterns of spatial variability of seagrass epiphytes in the north-west Mediterranean Sea

This study aimed to gain insight on patterns of spatial variability of seagrass epiphytes of both leaves and of rhizomes in three different habitats, continental coasts, offshore banks and islands. Moreover, we tried to discriminate between habitat-dependant variability and scale-dependant variability of Posidonia oceanica epiphytic assemblages. Results showed the absence of significant differences in the structure of assemblages of epiphytes both on leaves and on rhizomes among continental coasts, offshore banks and islands, even if the patterns of spatial variability changed among habitats. In fact, although a high variability at small scales appeared a constant pattern in epiphytic assemblages, large-scale variability resulted higher in continental coasts and offshore banks than in islands. In conclusion, epiphytic assemblages of Posidonia oceanica appear homogeneous among habitats, showing a similar structure and species composition in the same geographic area. On the contrary, differences between meadows appeared linked to local differences in environmental factors that are more evident in habitats influenced by human disturbance. An erratum to this article can be found at     

Extruded Cornstarch-Glycerol-Polyvinyl Alcohol Blends: Mechanical Properties, Morphology, and Biodegradability

Elongation properties of extruded cornstarch were improved by blending with glycerol. Further blending of starch-glycerol with polyvinyl alcohol (PVOH) resulted in significant improvements in both tensile strength (TS) and elongation at break. Samples of starch-glycerol without PVOH equilibrated at 50% relative humidity had a TS of 1.8 MPa and elongation of 113%, whereas those containing PVOH had a TS and elongation of 4 MPa and 150%, respectively. Dynamic mechanical analysis (DMA) of starch-glycerol-PVOH blends showed that decreases in glass transition temperatures (T _g values) were proportional to glycerol content. Scanning electron microscopy (SEM) of fractured surfaces revealed numerous cracks in starch-glycerol (80:20) samples. Cracks were absent in starch-glycerol (70:30) samples. In both blends, many starch granules were exposed at the surface. No exposed starch granules were visible in blends with added PVOH. Starch-glycerol samples incubated in compost lost up to 70% of their dry weight within 22 days. Addition of PVOH lowered both the rate and extent of biodegradation.