Bioreactors for treatment of VOCs and odours – A review

Volatile organic compounds (VOCs) and odorous compounds discharged into the environment create ecological and health hazards. In the recent past, biological waste air treatment processes using bioreactors have gained popularity in control of VOCs and odour, since they offer a cost effective and environment friendly alternative to conventional air pollution control technologies. This review provides an overview of the various bioreactors that are used in VOC and odour abatement, along with details on their configuration and design, mechanism of operation, insights into the microbial biodegradation process and future R&D needs in this area.     

Treatment of waste gas containing monomethylamine in a biofilter enriched with Pseudomonas mendocina

Waste gas containing monomethylamine (MMA) was treated in a biofilter packed with compost along with wood chips and enriched with Pseudomonas mendocina. The biofilter could remove MMA to the extent of more than 99% at a loading of 42.36 gm(-3)h(-1) with an empty bed retention time of 12s. At optimal operating conditions, the moisture content in the biofilter was maintained at around 45%. The biodegradative products of MMA were ammonia, nitrite, and nitrate.     

Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

Total diet study approach was used to assess the dietary intakes of pesticide residues among the select population in Hyderabad. When assessed by a food frequency questionnaire, it was found that the food intakes varied among five socioeconomic sections (SES). Therefore, we intended to compare the intakes of pesticide residues through these foods among the five SES. A total of 195 foods from different markets were collected and analyzed for 19 pesticides. The residues were analyzed with a gas chromatograph and were confirmed with mass spectrometry. About 51 % of the samples were detected with one or more residues. Thirteen out of the 19 residues were present in levels above detection limits in various concentrations. The median concentrations of the residues in all the samples tested, ranged from 0.00010 to 0.33 mg/kg. Highest median concentration was for β-HCH in water samples. Exposures to all the residues were below the respective ADIs at both mean and 95th percentile levels of food intakes with highest estimated dietary intakes (EDIs) of β-HCH in both the cases. The EDIs of β-HCH were the highest among all the residues at both the intake levels among all the SES. The EDIs of β-HCH were significantly higher in lower SES than higher SES possibly due to the consumption of rice cooked in water contaminated with β-HCH. EDIs for other residues did not differ significantly among the five SES.