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The management of small-scale freshwater fisheries in Amazon has been based usually on surveys of urban markets, while fisheries
of rural villages have gone unnoticed. We compared the fishing characteristics (catch, effort and selectivity) between an
urban market and five small villages in the Lower Tocantins River (Brazilian Amazon), downstream from a large reservoir. We
recorded 86 and 601 fish landings in the urban market and villages, respectively, using the same methodology. The urban fishers
showed higher catch per unit of effort, higher amount of ice (related to a higher fishing effort, as ice is used to store
fish catches) and larger crew size per fishing trip, but village fishers had a higher estimated annual fish production. Conversely,
urban and village fishers used similar fishing gear (gillnets) and the main fish species caught were the same. However, village
fishers showed more diverse strategies regarding gear, habitats and fish caught. Therefore, although it underestimated the
total amount of fish caught in the Lower Tocantins River region, the data from the urban market could be a reliable indicator
of main fish species exploited and fishing gear used by village fishers. Monitoring and management should consider the differences
and similarities between urban and rural fisheries, in Amazon and in other tropical regions. 相似文献
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Hauwa Atiku RMSR Mohamed AA Al-Gheethi AA Wurochekke Amir Hashim M. Kassim 《Environmental science and pollution research international》2016,23(24):24624-24641
The wide application of microalgae in the field of wastewater treatment and bioenergy source has improved research studies in the past years. Microalgae represent a good source of biomass and bio-products which are used in different medical and industrial activities, among them the production of high-valued products and biofuels. The present review focused on greywater treatment through the application of phycoremediation technique with microalgae and presented recent advances in technologies used for harvesting the microalgae biomass. The advantages and disadvantages of each method are discussed. The microbiological aspects of production, harvesting and utilization of microalgae biomass are viewed. 相似文献
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