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Bonny Patrice Desdouits Marion Schaeffer Julien Garry Pascal Essia Ngang Jean Justin Le Guyader Françoise S. 《Food and environmental virology》2020,12(3):274-277
Food and Environmental Virology - Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a... 相似文献
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