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Lindberg AL Goessler W Gurzau E Koppova K Rudnai P Kumar R Fletcher T Leonardi G Slotova K Gheorghiu E Vahter M 《Journal of environmental monitoring : JEM》2006,8(1):203-208
Inorganic arsenic is a potent human carcinogen and toxicant which people are exposed to mainly via drinking water and food. The objective of the present study was to assess current exposure to arsenic via drinking water in three European countries. For this purpose, 520 individuals from four Hungarian, two Slovakian and two Romanian countries were investigated by measuring inorganic arsenic and methylated arsenic metabolites in urine by high performance liquid chromatography with hydride generation and inductively coupled plasma mass spectrometry. Arsenic in drinking water was determined by atomic absorption spectrometry. Significantly higher concentrations of arsenic were found in both the water and the urine samples from the Hungarian counties (median: 11 and 15 microg dm(-3), respectively; p < 0.001) than from the Slovakian (median: 0.94 and 4.5 microg dm(-3), respectively) and Romanian (median: 0.70 and 2.1 microg dm(-3), respectively) counties. A significant correlation was seen between arsenic in water and arsenic in urine (R(2)= 0.46). At low water arsenic concentrations, the relative amount of dimethylarsinic acid (DMA) in urine was increased, indicating exposure via food. Also, high body mass index was associated with higher concentrations of arsenic in urine (p= 0.03), mostly in the form of DMA. Smokers had significantly higher urinary arsenic concentrations than non-smokers (p= 0.03). In conclusion, elevated arsenic exposure via drinking water was prevalent in some of the counties. Exposure to arsenic from food, mainly as DMA, and cigarette smoke, mainly as inorganic arsenic, are major determinants of arsenic exposure at very low concentrations of arsenic in drinking water. 相似文献
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Miss van der Haagen 《Environmental geochemistry and health》1982,4(2-3):62-66
Conclusions Whereas old coal tips were looked on in the past as constituting large reserves of energy resources, these very tips have today acquired a new ecological value, and because of their biological worth, or because of the fact that they improve the landscape, these considerations ought to supersede the old concept. Of course, the ecological and economic features can be said to be related when the biomass found on coal tips can be used economically.We can rightly say that the environmental impact of the coal extracting industry has left features that will remain whatever they may be: old coal tips, that give us much biological information; subsidence that has made lakes where so many bird varieties can be found; and also those mining sites, whether they are reclaimed and restored or not. All these features of today bear witness to the life and work of many generations. 相似文献
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