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Food and Environmental Virology - The aim of the study was to assess human norovirus and feline calicivirus (FCV) surface free energy, hydrophobicity, and ability to interact with fresh foods and...  相似文献   
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Food and Environmental Virology - Biofilms can constitute permanent threats to food safety and public health. Bacteria and viruses lodged in biofilm can escape cleaning and sanitizing agents. The...  相似文献   
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ABSTRACT

First and second law approaches have been used to analyze the performance of a humidified Brayton/Brayton power cycle. The energy efficiency and exergy destruction rates consistently improved when the combustion temperature was increased. Both performance indicators improved, reached an optimum, and then deteriorated when the topping cycle pressure ratio increased, while their sensitivity to the bottoming cycle pressure ratio depended on the humidification rate used at the bottoming cycle. Upon increasing the mass flowrate of air through the bottoming cycle, the energy efficiency of the power cycle increased linearly, while the irreversibility generation had a non-monotonic variation. In all cases, a higher degree of humidification always resulted in greater first and second law performances.  相似文献   
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