Overview of the Brazilian Citriculture Certification

This study aims to characterize the different types of certification in the Brazilian citriculture as well as analyze the major changes in the market. The paper also has the objective to discuss how social and environmental factors influence the demand for food certifications and the sustainability and ethics aspects in the field. Therefore, a literature review on the subject was carried out as well as a qualitative research using interviews with certifiers, governmental institutions, farmers, cooperatives and producer associations. The certification is becoming mandatory for those working in foreign markets and for those working nationally; it can be a competitive differential. The organic certification in citriculture shows the highest number of growers. Companies with large areas of citrus and the orange juice processing industry are adhering to this certification in order to maintain themselves competitive in the market. There is an enormous potential of Brazilian citriculture certification, because the certified area is still less than 6 % of the total area. Certification reduces the asymmetry of information and consists of an important step towards sustainability although incapable of solely guaranteeing it.     

A complex social structure with fission–fusion properties can emerge from a simple foraging model

Precisely how ecological factors influence animal social structure is far from clear. We explore this question using an agent-based model inspired by the fission–fusion society of spider monkeys (Ateles spp). Our model introduces a realistic, complex foraging environment composed of many resource patches with size varying as an inverse power law frequency distribution with exponent β. Foragers do not interact among them and start from random initial locations. They have either a complete or a partial knowledge of the environment and maximize the ratio between the size of the next visited patch and the distance traveled to it, ignoring previously visited patches. At intermediate values of β, when large patches are neither too scarce nor too abundant, foragers form groups (coincide at the same patch) with a similar size frequency distribution as the spider monkey’s subgroups. Fission–fusion events create a network of associations that contains weak bonds among foragers that meet only rarely and strong bonds among those that repeat associations more frequently than would be expected by chance. The latter form subnetworks with the highest number of bonds and a high clustering coefficient at intermediate values of β. The weak bonds enable the whole social network to percolate. Some of our results are similar to those found in long-term field studies of spider monkeys and other fission–fusion species. We conclude that hypotheses about the ecological causes of fission–fusion and the origin of complex social structures should consider the heterogeneity and complexity of the environment in which social animals live.