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We characterized the structure and functioning of the food web associated to an intertidal rocky shore in the harbour of Brest
(Western Brittany, France), through a seasonal δ13C and δ15N survey. The dominance of benthic-derived organic matter, and particularly resuspended sediment, in the local pool of suspended
organic matter, is highlighted. This benthic-derived organic matter dominates the diet of filter-feeders, including a certain
degree of selectivity displayed by various taxa belonging to this trophic group. The food web structure appeared very stable
temporally, which suggested the dominance of mixed diets, rather than the consumption of pure sources. It was constituted
of 4 trophic levels, including a large diversity of predators, likely favoured by the diversity of microhabitats that characterize
this intertidal habitat. From our results, the trophic functioning of this peri-urban rocky shore community does not appear
functionally simplified as previously reported for other anthropized and/or artificial rocky ecosystems. We suggest that the
topological complexity of rocky habitats, including a diversity of microhabitats, might be responsible of the important animal
diversity, in spite of the anthropogenic disturbances characterizing this peri-urban area. 相似文献
2.
The assessment of relevant spatial scales at which ecological processes occur is of special importance for a thorough understanding
of ecosystem functioning. In coastal ecosystems, the variability of trophic interactions has been studied at different spatial
scales, but never at scales from centimetres to metres. In the present study, we investigated the link between habitat structure
and small-scale variability of food web functioning on intertidal boulder field ecosystems. Two microhabitats, boulder-top
and boulder-bottom, were considered, and the trophic ecology of invertebrate consumers was studied using stable isotope tracers.
We found for two of the main suspension feeders of northern Atlantic rocky shores (the sponges Halichondria panicea and Hymeniacidon sanguinea) consistent 15N enrichment for individuals sampled under boulders, suggesting that these consumers relied on different trophic resource
according to the microhabitat inhabited, at a centimetre scale. The high δ15N signatures found underneath boulders suggested higher use of highly decomposed organic matter in this microhabitat. The
isotopic difference between the two microhabitats decreased in higher trophic level consumers, which likely foraged at a spatial
scale including both microhabitats. Finally, our results reveal that in highly heterogeneous habitats such as boulder fields,
trophic interactions are likely to vary strongly in space, which should be considered in future researches. The link between
habitat physical structure and food web variability might also contribute to the high biological diversity characterizing
heterogeneous ecosystems. 相似文献
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Newborn rabbits rely on odour cues to localize and seize maternal nipples. In particular, they orally respond to the mammary
pheromone (MP) emitted in rabbit milk. The activity of the MP was so far mainly investigated in newborns, and a drop in its
releasing effect was shown in 23-day old pups. Here, we evaluated the activity of the MP in a large sample (n=1588) of domestic
rabbit pups tested between birth and weaning. We also assessed whether wild-type pups respond to the MP, and whether the developmental
course of their responsiveness matches the one of domestic pups. During the first postnatal week, the MP revealed to be a
strong releasing stimulus in all pups, regardless of their genetic and environmental background. However, the saliency of
the MP decreased with approaching weaning, and this decrease was clearly steeper in wild-type than in domestic pups. These
results are discussed with regard to the concept of ontogenetic adaptation and the effects of artificial selection. 相似文献
5.
Summary. Lactating rabbit females emit volatile odour cues that trigger specialized motor actions leading to sucking. But the activity
of these cues may change with advancing lactation. Here, we tested this possibility in three experiments. In Exp. 1, we assessed
whether 2-day-old pups respond differently to the odour of milk from females in early (day 2) as compared to late (day 23)
lactation. In Exp. 2, a compound bearing pheromonal properties, the Mammary Pheromone (MP), was dosed in these milks to assess
whether its concentration is correlated with behavioural activity. In Exp. 3, the responsiveness to a constant level of MP
was compared in d2 versus d23-pups. Run on 240 pups, the assays showed that a) the milk activity declines between d2 and d23
of lactation; b) during this same period, the concentration of the MP decreases in milk; c) the MP itself becomes less active
to elicit oral grasping in pre-weaning pups than in newborns. These results indicate that the MP is active during the period
when pups are exclusively dependent on milk. The convergent changes in emission and reception of this pheromone may sequentially
warrant that pups are first attracted to the mammae, and then that they progressively disinvest the mother as they begin to
eat solid food and to be attracted by other conspecifics. 相似文献
6.
Gérard?CoureaudEmail author Dominique?Langlois Guy?Perrier Benoist?Schaal 《Chemoecology》2003,13(4):187-192
Summary. In the rabbit, lactating females emit a volatile
compound in milk, the mammary pheromone (MP), that
triggers rooting for the nipple and its grasping in pups.
Previous studies have shown that the MP seems to act selectively,
in terms both of intensity and quality. Here, we aimed
to add new evidence to these properties of the MP. Newborn
rabbits (n=825) were submitted to an oral activation test
allowing to measure their searching/grasping responses
towards different stimuli. In Experiment 1 we assessed
whether pups respond to the MP in an intensity-dependent
manner. In Experiment 2 we assessed the activity of 20
volatiles previously identified in rabbit milk, other than the
MP, which were never systematically tested for intensitydependence.
The assays showed that a) neonatal responses
are released by the MP only for a limited range of concentrations;
b) the 20 other odorants from milk are inactive at
any concentration. Thus, the MP appears to be the single
volatile from rabbit milk that releases searching/grasping
behaviour in pups. 相似文献
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Summary. This article surveys early chemosensory mechanisms regulating behaviour in neonatal and juvenile domestic cats (Felis sylvestris catus). It aims to retrieve material from the available literature which may promote a better understanding of the semiochemical
system that supports female-to-kitten exchanges. Studies dealing with the development of olfaction from birth through weaning
are presented in three sections. The first aims at locating developmental periods suitable for applying analytical procedures
combining behaviour and chemistry. The second section offers a survey of observational and experimental work related to the
role of olfaction in the social and feeding behaviour of kittens before weaning. The final section traces the current knowledge
on the odour sources and substrates that may be involved in early mother-kitten transactions. 相似文献
8.
J.-C. Leclerc P. Riera C. Leroux L. Lévêque M. Laurans G. Schaal D. Davoult 《Marine Biology》2013,160(12):3249-3258
The relative contribution of kelps and other food sources to the diet of consumers in shallow coastal communities has been hotly debated in recent years. It has been suggested that considering proxies instead of phytoplankton isotopic signatures can lead to an overestimation of kelp contribution through isotopic mixing models. We analysed spatial patterns in carbon isotopic ratios of the dominant primary sources and consumers at two subtidal sites in Brittany (France) prior to the anticipated 2011 phytoplankton bloom to determine which of kelp and phytoplankton is the dominant food source in Laminaria hyperborea forests. We found simultaneous spatial variations for consumers, kelps and deposited particulate organic matter, suggesting that kelp-derived organic matter is a key component of associated food webs for at least part of the year. 相似文献
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