Triphenyl methyl phosphonium tosylate as an efficient phase transfer catalyst for ultrasound-assisted oxidative desulfurization of liquid fuel

Environmental Science and Pollution Research - The novel phosphonium-based ionic liquid (IL), triphenyl methyl phosphonium tosylate ([TPMP][Tos]), has been synthesized and applied as a phase...     

Combined influence of food level and inoculation density on competition between <Emphasis Type="Italic">Anuraeopsis fissa</Emphasis> and <Emphasis Type="Italic">Brachionus patulus</Emphasis> or <Emphasis Type="Italic">Brachionus macracanthus</Emphasis> (Rotifera: Brachionidae)

We tested separately the effect of two taxonomically related rotifers (B. patulus and B. macracanthus) on the population dynamics of another species (A. fissa) at low (0.5 ×10 ⁶) and high food levels (1.5 × 10⁶ cells/ml of Chlorella vulgaris) using different inoculation densities (0–100%). We also quantified the impact of A. fissa on the two brachionid species. Regardless of the presence of the competing species, an increase in the availability of food led to increase in the abundances of the three rotifers. The population growth of B. patulus, B. macracanthus, or A. fissa was affected negatively when cultured together with another species. An increase in the initial density of any one of the competing species became advantageous to maintain a certain population size. At a low algal food level, B. patulus was able to suppress A. fissa more strongly than B. macracanthus. On the other hand, at a high food level, B. macracanthus suppressed the population of A. fissa more strongly than B. patulus. Peak population densities for A. fissa varied from about 150 to 1000 ind./ml, depending on food density and the presence of competitors. The rate of population increase (r) of A. fissa, B. patulus, and B. macracanthus increased with an increase in food availability but decreased with increasing initial density of the competitor. Both Brachionus spp. experienced negative growth rates in the presence of A. fissa, especially at a high initial density of the latter. Published in Russian in Ekologiya, 2007, Vol. 38, No. 5, pp. 381–390. The article was submitted by the authors in English.     

Microbial decomposition of crustacean shell for production of bioactive metabolites and study of its fertilizing potential

Environmental Science and Pollution Research - Crustacean shell waste disposal is considered as biggest problem in seafood processing centers. Incineration and landfilling are the commonest ways of...     

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review

Polycyclic aromatic hydrocarbons (PAHs) are a large group of chemicals. They represent an important concern due to their widespread distribution in the environment, their resistance to biodegradation, their potential to bioaccumulate and their harmful effects. Several pilot treatments have been implemented to prevent economic consequences and deterioration of soil and water quality. As a promising option, fungal enzymes are regarded as a powerful choice for degradation of PAHs. Phanerochaete chrysosporium, Pleurotus ostreatus and Bjerkandera adusta are most commonly used for the degradation of such compounds due to their production of ligninolytic enzymes such as lignin peroxidase, manganese peroxidase and laccase. The rate of biodegradation depends on many culture conditions, such as temperature, oxygen, accessibility of nutrients and agitated or shallow culture. Moreover, the addition of biosurfactants can strongly modify the enzyme activity. The removal of PAHs is dependent on the ionization potential. The study of the kinetics is not completely comprehended, and it becomes morem hallenging when fungi are applied for bioremediation. Degradation studies in soil are much more complicated than liquid cultures because of the heterogeneity of soil, thus, many factors should be considered when studying soil bioremediation, such as desorption and bioavailability of PAHs. Different degradation pathways can be suggested. The peroxidases are heme-containing enzymes having common catalytic cycles. One molecule of hydrogen peroxide oxidizes the resting enzyme withdrawing two electrons. Subsequently, the peroxidase is reduced back in two steps of one electron oxidation. Laccases are copper-containing oxidases. They reduce molecular oxygen to water and oxidize phenolic compounds.