Lead induced changes in antioxidant metabolism of horsegram (Macrotyloma uniflorum (Lam.) Verdc.) and bengalgram (Cicer arietinum L.)

One-month old horsegram (Macrotyloma uniflorum (Lam.) Verdc. cv VZM1) and bengalgram (Cicer arietinum L. cv Annogiri) were exposed to different regimes of lead stress as Pb(NO3)2 at 0, 200, 500 and 800 ppm concentrations. The extent of oxidative damage as the rate of lipid peroxidation, antioxidative response and the accumulation of lead in roots and shoots of both plants were evaluated after 12 days of lead stress. Lead (Pb) treated plants showed increased levels of lipid peroxidation as evidenced from the increased malondialdehyde content coupled with the increase in the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), glutathione reductase (GR), glutathione S-transferase (GST) compared to control (untreated) plants. Lead stress caused significant changes in the activity of antioxidative enzymes. The effect of lead was found to be concentration dependent. Higher concentration of lead (800 ppm) resulted 2- to 3-fold increase in SOD, catalase and peroxidase activities, 3- to 5-fold increase in GR activity and 3- to 4-fold increase in GST activity in roots and leaves of both horsegram and bengalgram plants. Lead stress caused a significant increase in the rate of peroxidation as showed in the levels of malondialdehyde content in roots and leaves of both plant species. Horsegram registered lower Pb accumulation than bengalgram, however localization of Pb was greater in roots than leaves in both plants. In general, lipid peroxide levels and antioxidative enzyme activities were higher in horsegram than bengalgram and also more in roots than leaves which best concordance with the lead contents of both the plants and organs. These results suggest that Pb toxicity causes oxidative stress in plants and the antioxidative enzymes SOD, CAT, POD, GR, GST could play a pivotal role against oxidative injury.     

Nanomaterials for agriculture,food and environment: applications,toxicity and regulation

Nanotechnology is expected to have a beneficial influence on agriculture, food and environment, due to the unique properties of nanomaterials. However, little is known about their safety and potential toxicity. Here we review metal nanoparticles, nanometal oxides, carbon nanotubes, liposomes and dendrimers. We present the application of these nanomaterials in agriculture, food and environment for plant protection; disease treatment; packing materials; development of new tastes, textures and sensations; pathogen detection; and delivery systems. We discuss risk assessment of nanomaterials and toxicological impacts of nanomaterials on agriculture, food and environment. We then provide regulatory guidelines for the safer use of nanomaterials.     

Evaluating Hydrologically Connected Surface Water and Groundwater Using a Groundwater Model

Determination of the nature and extent of the connection between groundwater and surface water is of paramount importance to managing water supplies. The development of analyses that detail the surface water‐groundwater system may lead to more effective utilization of available water. A tool was developed to help determine the effects of groundwater and surface water interactions. The software tool includes two graphic user interfaces to allow full compatibility with numerical MODFLOW groundwater models. This case study shows the tool, in conjunction with MODFLOW groundwater models and carefully designed scenarios, can successfully calculate the rates of stream‐groundwater interactions, thereby providing the basis for designating management areas with the most significant hydrologic impact. This tool can be applied in other regions with similar settings and needs for integrated water management.