Preparation and Characterization of Cellulose/Polypropylene Composite Using an Oxidatively Degraded Polypropylene

In this work, an oxidatively degraded polypropylene (DgPP) was studied as a novel coupling agent for fibrous cellulose (FC)/polypropylene (PP) composite. An optimal preparation time of PP thermal oxidative degradation was 18 h at 130 °C, and the DgPP had functional groups such as γ-lactone and acid groups. The spherulite observation of the DgPP suggested miscibility for the undegraded PP. The addition of the DgPP presented the transparency improvement of FC/PP composite, and this behavior was found to be originated from the grafted DgPP, which was produced by the esterification reaction between the of FC and the DgPP. The scanning electron microscope (SEM) observation showed that the grafted DgPP coated the FC surface, and the tensile strength of the FC/PP composite increased by an appropriate amount of the DgPP addition. These results suggested that the DgPP was suitable for the coupling agent of FC/PP composite.     

Production of iturin A homologues under different culture conditions

Iturin A is a cyclic lipopeptide antibiotic and eight different kinds of iturin A have been reported based on its alkyl side chains. As iturin A is a promising biocontrol agent, total production of iturin A was tried to enhance and comparative production of its homologues was investigated by using different nitrogen and carbon sources. When Polypepton S and defatted soybean meal were used, total production as well as the ratio of the iturin A homologues were similar. However, production of iturin A was relatively lower and also the ratio of the iturin A homologues was different when Polypepton was used, where A2 was decreased and A4 was increased. Production ratio of the iturin A homologues was similar for the carbon sources like maltose, mannitol, sucrose and starch but relative production of iturin A2 was much enhanced compared to A3 when lactose or galactose was used. Interestingly production ratio of A4 was increased and A2 and A3 were decreased when no additional carbon source was used, and similar tendency was observed in the homologue ratio with glucose and fructose. Production of iturin A homologue A6 was significantly increased whereas A2 and A3 were decreased when defatted rapeseed cake was used. Utilization of different amino acids did not show significant differences in their production of the iturin A homologues. Oxygen supply found to be the factor affecting the production of iturin A homologues when it was investigated in a varied culture volume size and shaking speed. A2 found to be increased with increased oxygen supply where the production of A3 was affected inversely.